409 research outputs found

    Is the Industrial Product-Service System Really Sustainable

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    As the product-service system has shifted from its original concept to the Industrial PSS, its scope has expanded to include industrial products. Furthermore, the overall goal of reducing environmental impacts has been left behind. Despite the PSS's potential as a business model for a more sustainable production and consumption system, the mere addition of services to conventional products does not necessarily lead to a reduction of environmental impacts. This paper aims to discuss the concepts related to PSS, the need for considering environmental impact reduction as a critical issue for sustainability, and the role of ecodesign practices in the development of PSS

    Oxygen isotope ratios of waters and respired CO2 in Amazonian forest and pasture ecosystems

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    Journal ArticleThe oxygen isotope ratio (d18O, SMOW) of atmospheric CO2 is a powerful indicator of large-scale CO2 exchange on land. Oxygen isotopic exchange between CO2 and water in leaves and soils controls the d18O of atmospheric CO2. Currently there is little empirical information on the spatial and temporal variation in the d18O of leaf and stem water in tropical ecosystems. We measured the seasonal dynamics of d18O in atmospheric CO2 and water in different ecosystem compartments in both primary forest and pasture ecosystems in three different regions of the Amazonian Basin of Brazil (Ji-Paraná, Manaus, and Santarém)

    Sustainability index for agribusiness products considering territorial bases and life cycle thinking.

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    The sustainability index (SI) development for agricultural products was a Brazilian Agricultural, Livestock and Provisioning Ministry, (MAPA) demand. This work seeks by participative process, to define sustainability principles, criteria and agricultural products patterns. Theses principles have universal characters liable to expand its application to several agribusiness links by future criteria in the several territorial contexts through out the patterns to be defined to each biome monitored by satellites. The SI must have credibility and international recognition. Among their principles are: Conformity with the agreement, treaties and international conventions; Conformity with the national legislation; Localization; Integration; Monitoring and continuous improvement. The participative elaboration of the sustainability principles with the more representative agribusiness sectors, science and technology areas and the public and private institutions is allowing delineating the environment conduct, innovation and business for a future guiding to criteria formatting of the and SI patterns

    Estratégias para o estabelecimento e manutenção de áreas livres e de baixa prevalência de moscas-das-frutas.

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    Determinação de uma área livre de Moscas-das-Frutas (ALMF); Metas do programa; Procedimentos para a implantação de uma ALMF; Escolha da éspecie-alvo; Seleção dos Municípios e cadastro dos produtores da região; Delimitação da faixa de proteção permanente (Área Tampão); Estrutura organizacional; Monitoramento populacional da praga; Atividades de campo; Interpretação dos dados de captura; Plano de contigência; Preparação e envio de relatórios; Criação de decreto estadual; Estabelecimento de barreiras zoofitossanitárias; Procedimentos para a manutenção de uma área livre de pragas; Medidas fitossanitárias.bitstream/CNPAT-2010/9619/1/Ci-022.pd

    Mapeamento de potenciais de impactos ambientais da queima de cana-de-açúcar no Brasil.

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    O artigo apresenta a distribuição espacial de alguns potenciais de impactos das emissões de monóxido de carbono (CO), metano (CH4), óxidos de nitrogênio (NOx) e óxido nitroso (N2O) causadas pela queimada de cana-de-açúcar no Brasil utilizando o SIG ArcGIS. As categorias de potenciais de impactos ambientais avaliados são: aquecimento global, formação de ozônio troposférico, acidificação e toxicidade humana

    Levantamento e identificação de espécies de moscas-das-frutas no Estado do Ceará.

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    As mosacas brancas das frutas pertencentes a especie Ceratitis capitata e ao genero Anastrepha sao reconhecidas como as pragas mais devastadoras da fruticultura em todo o mundo ...bitstream/CNPAT-2010/5391/1/Pa-062.pd
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