Comparison of Proximate Composition of Some Cultivars of Chickpea (Cicer arietinum L.) Cultivated in Owerri, Imo State, Nigeria

The proximate composition of some cultivars of chickpea grown in Department of Crop Science and Technology, Postgraduate Teaching and Research farm Federal University of Technology, Owerri (FUTO was investigated and compared. Two chickpea types namely Kabuli (ICCK 7323 and ICCK 9895) and Desi (cultivars ICCD 867, ICCD 12866, ICCD 8522, and ICCD 9586) were used in the work. The chickpea seeds were respectively crushed into meal and analyzed for Moisture, Protein, Fat, Fibre, Ash, Carbohydrate and Energy value using standard methods. Statistical analysis of the data was carried out using the Duncan New Multiple Test at (p<0.05). The proximate composition of all the chickpea cultivars were significantly (p<0.05) different from each other. The ranges were protein (12.72% to 19.46%); Ash ((3.05% to 10.85%), Energy value (345.6kcal/g to 450.67kcal/g) and Carbohydrate (8.81% to 39.80%). Cultivar ICCK7323 (Kabuli-type) had the highest protein content (19.46%), and cultivar ICCD867 (Desi-type) had the highest crude fibre (11.18%) and ash (10.85%) content respectively. Similarly, cultivar ICCK9895 (Kabuli-type) had the highest carbohydrate content (39.80%) while cultivar ICCD12866 (Desi-type) had the highest energy value (450.67kcal/g). Results show that chickpea cultivars (Kabuli-type) had higher values in protein, crude fibre, and carbohydrate, while cultivars (Desi-type) had higher values in fat, ash and energy. Keywords: Chickpea, cultivars, proximate composition, sensory compariso

THE DISINTEGRATION OF YUGOSLAVIA: A LESSON FOR NIGERIA

The prediction by some experts within the United States National Intelligence Council in a document entitled “Mapping Sub-Saharan Africa’s Future” predicting outright collapse of Nigeria as a nation state cannot be wished away. The study examined the factors that precipitated the disintegration of Yugoslavia and juxtaposed them with the past and present religious and socio-political state of Nigeria. The paper maintained that virtually all the factors that led to the break-up of Yugoslavia abound in Nigeria. These factors include deep seated inter-ethnic rivalries, religious intolerance, dearth of national integration, internal colonialism and deficiencies in Nigeria’s federal structure. The real danger is not even the possibility of the break-up of Nigeria into new states; this would not necessarily be a problem, but the collapse of Nigeria into utter chaos and manslaughter. The study recommended true fiscal federalism, constitutionalism, respect for sectionalism, national integration and the implementation of the resolutions of the 2014 National Conference as measures to checkmate the disintegration of Nigeria.  Article visualizations

Combined impact of freezing and soaking times on different cowpea varieties' flour functionality and resultant gel strength, sensory and product yield of moi-moi

The preparation of moi-moi either from cowpea flour (processed by dry-milling) or paste (processed by wet-milling) has evolved from the indigenous processing methods. Feasibly, freezing should enhance the characteristics of the cowpea grain, and when combined with conventional processing, help to improve emergent products. In this current work, therefore, the combined impact of freezing with soaking times on different cowpea varieties' flour functionality and resultant gel strength, sensory and product yield of moi-moi were studied. Analysis of flour functionality involved the determinations of moisture content, bulk density, oil absorption capacity, swelling index and water absorption capacity, whereas those of moi-moi products involved gel strength, sensory and (product) yield. Across the cowpea flour samples, the functional attributes significantly differed (p 0.05), except for the aroma (p < 0.05). Moi-moi products' yield varied widely (p < 0.05) by different reconstituted water volumes. Overall, combining freezing with conventional processing that involved reconstituted water volumes of cowpea promises an enhanced moi-moi yield

Socioeconomic dynamism and the growth of baby factories in Nigeria

Abstract: Illegally breeding babies for marketing purposes otherwise known as “infant commodification” is increasing in Nigeria. This menace is a vice that threatens the lives and wellbeing of babies, young girls, and women. This article investigates through an in-depth review of scholarly publication and media coverages the factors that have contributed to the emergence and growth of the illicit industry in Nigeria. It examines the role of cultural beliefs, social attitudes, and norms as well as the harsh economic conditions of the nation as factors playing pivotal roles in the continual growth of baby farming in Nigeria. Some of these sociocultural factors are social stigmatization of pregnancy outside wedlock, stigmatization of adopted children, and the importance attached to fertility and the demonization of childlessness. The article draws on Emile Durkheim anomie theory and Chambers dimensions of poverty to explain how breakdown within the nation’s socioeconomic structure has a concomitant impact in breading social vices. It concludes by recommending that there is a need to jettison stigmatizing sociocultural beliefs within the nation’s social fabrics. Responsive attitude toward family reproductive issues should be encouraged and finally the activities of health care providers, operators of nongovernmental organizations taking custody of babies and young girls be properly monitored. As well, stringent punishment be meted out to apprehended operators of these baby farms to serve as deterrent to others