Evaluation of Indigenous Poultry Improvement Project in Irepodun Local Government Area of Kwara State

The study assessed an indigenous poultry improvement project carried out at Irepodun LGA of Kwara State. The focal objective of the project was to facilitate traditional backyard poultry development through improved chicks’ survivability. Ten (10) indigenous backyard poultry farmers were selected based on willingness to participate in the project from Rore Village of Irepodun LGA and were trained on the rudiments of the projects and improved poultry management practices. Baseline data were collected at the onset of the project on the level of chick survivability and other parameters. Cages, feeds, medication were supplied while each farmer was to provide five laying hens. Upon hatching, the chicks were reared in cages for six weeks without the mother hen. The project was found to yield 70 – 90% chick survival up to 6 weeks of age. Bird mortality was noticed to decline considerably after 6 weeks of age when the birds are turned to scavengers. It is concluded that the innovation is result-oriented and therefore recommended for extension dissemination and farmers` trials

Economic evaluation of a locally fabricated extraction machine for a cottage cashew juice factory

The need for local utilisation of agricultural procedure cannot be over-emphasised. Agricultural commodities are shifting from exploitation in their primary to processed forms. Cashew apple, a product of the fruit of cashew tree and a by-product of cashew nut harvest, is presently under-utilised in Nigeria. There is so much wastage of this fresh apple on farms since a negligible portion is consumed by the harvesters. Work has been on for some time now at CRIN to harness this wastage into commercially viable human foods or food ingredients. Much progress has been made to-date on the production of juice from the apple. This study assesses the cottage utilisation of the apple using a locally fabricated extraction machine. The economic analysis of the investment indicated that it is highly profitable with a profitability of 66.19% and a net present value of N453, 283.21(US$4533) over three years, even under a short cashew harvesting period of three months. From these results, it was recommended that cashew farmer groups and co-operatives should be supported through credit facilities under the small-scale enterprise scheme to adopt this technology

Consumers' perception of cocoa research institute of Nigeria cocoa bread: A case study in cocoa value addition

The low consumption of cocoa products has been a major concern to cocoa producing African countries over the years. In Africa, 3 percent of cocoa is consumed locally while the per capita consumption in Nigeria is only 0.12kg/head/year. This situation results in poor remunerative prices of cocoa beans and discourages production on the part of farmers. Cocoa bread is one of the products from wheat. It contains cocoa powder rich in antioxidants which help to fight heart diseases. It lowers blood pressure and prevents diabetes. The study investigated the perception of consumers of cocoa bread in terms of taste, colour, aroma, texture and packaging. The cocoa bread is produced by Cocoa Research Institute of Nigeria (CRIN) to promote value addition to cocoa. Purposive sampling technique was used to select 80 respondents in CRIN and environs using structured interview schedule. The data were analyzed using percentage, mean and standard deviation (SD). The results showed that 60.0% of the consumers were males. Married people (65.0%) purchased cocoa bread than the unmarried ones. The mean household size of respondents was 3.35±1.59. The data on consumers’ perception of CRIN cocoa bread were ranked in order of their weighted mean and standard deviation. The mean colour (7.06±1.18), taste (6.68±1.34), texture (6.23±0.89), and aroma (6.21±1.57) of cocoa bread indicated that colour and taste were ranked high by the respondents. Consumers liked eating cocoa bread because these variables were of interest to them. However, 75.0 percent of the consumers observed that there should be improvement in packaging while 85.0 percent showed low perception level in the consumption of the product. For the bread to maintain good quality, the present acceptance of the colour and taste should be sustained and the bred re-packaged properly

Evaluation of Indigenous Poultry Improvement Project in Irepodun Local Government Area of Kwara State

The study assessed an indigenous poultry improvement project carried out at Irepodun LGA of Kwara State. The focal objective of the project was to facilitate traditional backyard poultry development through improved chicks’ survivability. Ten (10) indigenous backyard poultry farmers were selected based on willingness to participate in the project from Rore Village of Irepodun LGA and were trained on the rudiments of the projects and improved poultry management practices. Baseline data were collected at the onset of the project on the level of chick survivability and other parameters. Cages, feeds, medication were supplied while each farmer was to provide five laying hens. Upon hatching, the chicks were reared in cages for six weeks without the mother hen. The project was found to yield 70 – 90% chick survival up to 6 weeks of age. Bird mortality was noticed to decline considerably after 6 weeks of age when the birds are turned to scavengers. It is concluded that the innovation is result-oriented and therefore recommended for extension dissemination and farmers` trials

Evaluation of Indigenous Poultry Improvement Project in Irepodun Local Government Area of Kwara State

The study assessed an indigenous poultry improvement project carried out at Irepodun LGA of Kwara State. The focal objective of the project was to facilitate traditional backyard poultry development through improved chicks’ survivability. Ten (10) indigenous backyard poultry farmers were selected based on willingness to participate in the project from Rore Village of Irepodun LGA and were trained on the rudiments of the projects and improved poultry management practices. Baseline data were collected at the onset of the project on the level of chick survivability and other parameters. Cages, feeds, medication were supplied while each farmer was to provide five laying hens. Upon hatching, the chicks were reared in cages for six weeks without the mother hen. The project was found to yield 70 – 90% chick survival up to 6 weeks of age. Bird mortality was noticed to decline considerably after 6 weeks of age when the birds are turned to scavengers. It is concluded that the innovation is result-oriented and therefore recommended for extension dissemination and farmers` trials

Evaluation of Indigenous Poultry Improvement Project in Irepodun Local Government Area of Kwara State

The study assessed an indigenous poultry improvement project carried out at Irepodun LGA of Kwara State. The focal objective of the project was to facilitate traditional backyard poultry development through improved chicks’ survivability. Ten (10) indigenous backyard poultry farmers were selected based on willingness to participate in the project from Rore Village of Irepodun LGA and were trained on the rudiments of the projects and improved poultry management practices. Baseline data were collected at the onset of the project on the level of chick survivability and other parameters. Cages, feeds, medication were supplied while each farmer was to provide five laying hens. Upon hatching, the chicks were reared in cages for six weeks without the mother hen. The project was found to yield 70 – 90% chick survival up to 6 weeks of age. Bird mortality was noticed to decline considerably after 6 weeks of age when the birds are turned to scavengers. It is concluded that the innovation is result-oriented and therefore recommended for extension dissemination and farmers` trials

Evaluation of Indigenous Poultry Improvement Project in Irepodun Local Government Area of Kwara State

The study assessed an indigenous poultry improvement project carried out at Irepodun LGA of Kwara State. The focal objective of the project was to facilitate traditional backyard poultry development through improved chicks’ survivability. Ten (10) indigenous backyard poultry farmers were selected based on willingness to participate in the project from Rore Village of Irepodun LGA and were trained on the rudiments of the projects and improved poultry management practices. Baseline data were collected at the onset of the project on the level of chick survivability and other parameters. Cages, feeds, medication were supplied while each farmer was to provide five laying hens. Upon hatching, the chicks were reared in cages for six weeks without the mother hen. The project was found to yield 70 – 90% chick survival up to 6 weeks of age. Bird mortality was noticed to decline considerably after 6 weeks of age when the birds are turned to scavengers. It is concluded that the innovation is result-oriented and therefore recommended for extension dissemination and farmers` trials