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1 research outputs found
Investigation of iodine bioavailability from chicken eggs versus iodized kitchen salt with in vitro method
Author
A Moreda-Pineiro
BA Lamberg
+31Â more
E Lipiec
E Lipiec
Elżbieta Lipiec
F Coupannec Le
G Goindi
G Knapp
G Milazzo
G Radlinger
HJ Stark
J Travnicek
JB Luten
K Julshamn
Katarzyna Połeć-Pawlak
L Treindl
Lena Ruzik
LF Sanchez
M Haldimann
M Shah
Maciej Jarosz
MF Mesko
Olga Warowicka
PA Fecher
PF Surai
R Cepuliene
RJ Winger
S Allard
T Remer
V Romaris-Hortas
WCA Bray
Wu Chi
Ying Zhou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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