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Investigation of iodine bioavailability from chicken eggs versus iodized kitchen salt with in vitro method
Authors
A Moreda-Pineiro
BA Lamberg
+31 more
E Lipiec
E Lipiec
Elżbieta Lipiec
F Coupannec Le
G Goindi
G Knapp
G Milazzo
G Radlinger
HJ Stark
J Travnicek
JB Luten
K Julshamn
Katarzyna Połeć-Pawlak
L Treindl
Lena Ruzik
LF Sanchez
M Haldimann
M Shah
Maciej Jarosz
MF Mesko
Olga Warowicka
PA Fecher
PF Surai
R Cepuliene
RJ Winger
S Allard
T Remer
V Romaris-Hortas
WCA Bray
Wu Chi
Ying Zhou
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs00217-012-...
Last time updated on 05/06/2019