3 research outputs found
Modulation of the Rate of Reversible Electron Transfer in Oxidized Tryptophan and Tyrosine Containing Peptides in Acidic Aqueous Solution
Time-resolved chemically induced
dynamic nuclear polarization (CIDNP)
was used to investigate reversible intramolecular electron transfer
(IET) in short-lived oxidized peptides, which had different structures
and contained tryptophan and tyrosine residues, in an acidic aqueous
solution with a pH below the p<i>K</i><sub>a</sub> of the
tryptophanyl cation radical. The CIDNP kinetic data were obtained
at the microsecond scale and were analyzed in detail to calculate
the rate constants for electron transfer in both directions: from
the tyrosine residue to the tryptophanyl cation radical, <i>k</i><sub>f</sub>, and from the tryptophan residue to the neutral tyrosyl
radical, <i>k</i><sub>r</sub>. The charge of the terminal
amino group and the presence of glycine and proline spacers were shown
to strongly affect the rate constants of the reaction under study.
Among these functional groups, the presence and the location of the
positive charge on the amino group in close proximity to the cationic
indolyl radical had the strongest effect on the rate constant of the
forward IET from the tyrosine residue to the tryptophanyl radical
cation, <i>k</i><sub>f</sub>. This effect was manifested
as an increase of 2 orders of magnitude in <i>k</i><sub>f</sub> for a change in the linkage order between residues in the
dipeptide: <i>k</i><sub>f</sub> = 4 × 10<sup>3</sup> s<sup>–1</sup> for the oxidized Tyr-Trp increased to <i>k</i><sub>f</sub> = 5.5 × 10<sup>5</sup> s<sup>–1</sup> in oxidized Trp-Tyr. The reverse rate constant for IET was less
sensitive to the amino group charge. Moreover, the presence of glycine
or proline spacers in the peptides with a tryptophan residue at the
N-terminus not only reduced the IET rate constant but also shifted
the equilibrium of the IET in the reaction under study toward the
formation of tyrosyl radicals with respect to the peptide Trp-Tyr.
That is, the glycine or proline spacers affected the difference in
the reduction potential of the tryptophanyl and tyrosyl radicals
Effect of Amino Group Charge on the Photooxidation Kinetics of Aromatic Amino Acids
The
kinetics of the photooxidation of aromatic amino acids histidine (His),
tyrosine (Tyr), and tryptophan (Trp) by 3,3′,4,4′-benzophenonetetracarboxylic
acid (TCBP) has been investigated in aqueous solutions using time-resolved
laser flash photolysis and time-resolved chemically induced dynamic
nuclear polarization. The pH dependence of quenching rate constants
is measured within a large pH range. The chemical reactivities of
free His, Trp, and Tyr and of their acetylated derivatives, <i>N</i>-AcHis, <i>N</i>-AcTyr, and <i>N</i>-AcTrp, toward TCBP triplets are compared to reveal the influence
of amino group charge on the oxidation of aromatic amino acids. The
bimolecular rate constants of quenching reactions between the triplet-excited
TCBP in the fully deprotonated state and tryptophan, histidine, and
tyrosine with a positively charged amino group are <i>k</i><sub>q</sub> = 2.2 × 10<sup>9</sup> M<sup>–1</sup> s<sup>–1</sup> (4.9 < pH < 9.4), <i>k</i><sub>q</sub> = 1.6 × 10<sup>9</sup> M<sup>–1</sup> s<sup>–1</sup> (6.0 < pH < 9.2), and <i>k</i><sub>q</sub> = 1.5
× 10<sup>9</sup> M<sup>–1</sup> s<sup>–1</sup> (4.9
< pH < 9.0), respectively. Tryptophan, histidine, and tyrosine
with a neutral amino group quench the TCBP triplets with the corresponding
rate constants <i>k</i><sub>q</sub> = 8.0 × 10<sup>8</sup> M<sup>–1</sup> s<sup>–1</sup> (pH > 9.4), <i>k</i><sub>q</sub> = 3.0 × 10<sup>8</sup> M<sup>–1</sup> s<sup>–1</sup> (pH > 9.2), and <i>k</i><sub>q</sub> = (4.0–10.0) × 10<sup>8</sup> M<sup>–1</sup> s<sup>–1</sup> (9.0 < pH < 10.1) that are close to
those for the N-acetylated derivatives. Thus, it has been established
that the presence of charged amino group changes oxidation rates by
a significant factor; i.e., His with a positively charged amino group
quenches the TCBP triplets 5 times more effectively than <i>N</i>-AcHis and His with a neutral amino group. The efficiency of quenching
reaction between the TCBP triplets and Tyr and Trp with a positively
charged amino group is about 3 times as high as that of both Tyr and
Trp with a neutral amino group, <i>N</i>-AcTyr and <i>N</i>-AcTrp