Effect of Ploughing Speed on Stress Development on the Steyr Tractor Lift System on Clay Loam Soil Of Bauchi-Nigeria in the Northern Guinea Savannah

Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 9 (2007): Effect of Ploughing Speed on Stress Development on the Steyr Tractor Lift System on Clay Loam Soil Of Bauchi-Nigeria in the Northern Guinea Savannah. Manuscript PM 07 029. Vol. IX. November, 2007

Production Of 'Utazi' Flavoured Biscuit From Wheat and Cassava Flour Composite

Wheat flour, blended with cassava flour in a 1: 1 ratio were. used to produce three samples of biscuit. The biscuits were produced with 'Utazi' extract. Samples A had 1()% of the extract. Samples B and Chad 20 and 30% respectively. Proximate analyses of the samples showed that B had the highest moisture content 5.09%), while sample C was least with 2.88%. The crude protein contents are 8.05 and 7.62% for samples A and C respectively: The average fat content of the three samples was 25%. The mean score for sensory evaluation in colour, texture, flavour, taste_ and general acceptability, are respectively 7.9, 7.5, 6.1, 7.2 and 7.3 for samples A. For sample B they were 6.2, 6.5, 5.1, 5.0 and 5.8 and samples C; 6.8, 6.6, 5.5, 4.4 and 5.3. Relatively, sample A was most acceptable