Development of expressed sequence tags-simple sequence repeats (EST-SSRs) for Musa and their applicability in authentication of a Musa breeding population

Maintaining identity of clones is essential in breeding programs. New EST-SSR markers have been developed for banana and used to screen a diploid population for clonal identity. A total of 410 primer pairs were designed from an EST database, validated using polyacrylamide gel electrophoresis (PAGE) and a subset was optimized for accurate genotyping on a capillary genetic analyzer. Combining PAGE and capillary electrophoresis, about 44% of the designed primers were informative in the diploid population. The majority of markers produced two alleles as expected in a diploid population. However, some showed three to four alleles, possibly indicating closely-related members of gene families. Screening of field samples using SSR markers revealed genotype identity issues in the target population. The present study demonstrates the applicability of SSRs in the  establishment of parentage and relatedness between accessions. The newly-developed SSRs will be valuable tools in the understanding of Musa genetics, in marker-trait associations, thereby enhancing the effectiveness of breeding programs.Key words: EST, SSRs, markers, Musa, breeding

Prevalence of Overweight, Obesity, and Thinness in Cameroon Urban Children and Adolescents

Objective. This study examined the prevalence of thinness, overweight, and obesity in Cameroon children ranging from 8 to 15 years old using several published references as evaluation tools. Methods. A stratified sample was used with eleven schools randomly selected, and data from 2689 children (52.2% girls) ranging from 8 to 15 years were analyzed. Weight and height were recorded and BMI was calculated. BMI cutoffs used to define nutritional status grades included two international and three national published indices which were compared to our database-derived cutoffs. Results. A prevalence of 9.5% thinness and 12.4% overweight including 1.9% obesity according to international references was detected. A 2.2% low-weight-for-age, 5.7% low-height-for-age, and 5.2% low-weight-for-height were identified. Overall, there were significant differences using calculations based on our database versus published reference values and between boys versus girls. Conclusions. This study demonstrates that prevalence of thinness, overweight, and obesity is similar to that of other leading-emerging countries reported within the last decade, yet it is still lower than prevalence in developed countries. Ethnic background and social environment have impact on prevalences, highlighting the importance of evaluating the Cameroon population based on locally derived database

Effect of cooking treatments on the phytochemical composition and antidiabetic potential of Vernonia amygdalina

The present study aimed at evaluating the effects of domestic culinary treatment on phytochemical contents (phenolic content and dietary fiber), and the antidiabetic potential of Vernonia amygdalina in type 2 diabetic rats. The culinary forms implied boiling leaves of V. amygdalina directly and eliminating the leaves’ bitterness before boiling. Seventy wistar rats were artificially induced with type 2 diabetes using streptozotocin and high‐fat diet. They then received by oral intubation powders of different culinary forms of leaves extract or suspensions of V. amygdalina at a dose of 500 mg /kg for a period of 4 weeks. The crude fiber, total phenol contents and the DPPH scavenging ability of these culinary forms were also measured and the results showed that values of these parameters were higher in the unwashed form than the washed form. The washed and unwashed forms of V. amygdalina significantly reduced (p < 0.05) the blood glucose, the total cholesterol, triglyceride, transaminases, urea and creatine levels. Aqueous extract has the highest ability to reduce the blood glucose level (75.76%) followed by the unwashed form (61.17%) which was greater than that of the washed form. Also, these forms significantly increased serum HDL cholesterol and total protein level, with the highest activity obtained with the unwashed form. Washing the V. amygdalina leaves (that consists of multiple trituration of leaves with water) contributes to the reduction of antidiabetic and antioxidant properties

Aqueous Extract of Leaves and Flowers of Acmella caulirhiza Reduces the Proliferation of Cancer Cells by Underexpressing Some Genes and Activating Caspase-3

The increasing prevalence of cancers and the multiple side effects of cancer treatments have led researchers to constantly search for plants containing bioactive compounds with cell death properties. This work aimed at evaluating the antiproliferative effect of an Acmella caulirhiza extract. After evaluation of the in vitro antioxidant potential of the three extracts of Acmella caulirhiza (aqueous (AE-Ac), hydroethanolic (HEE-Ac), and ethanolic (EE-Ac)) through the scavenging of DPPH● and NO● radicals, the extract with the best antioxidant activity was selected for bioactive compound assessment and antiproliferative tests. Subsequently, the cytotoxic activity was evaluated on the viability of breast (MCF-7), brain (CT2A, SB-28, and GL-261), colon (MC-38), and skin (YUMM 1.7 and B16-F1) cancer lines using the MTT method. Then, the line where the extract was the most active was selected to evaluate the expression of certain genes involved in cancerogenesis by RT-PCR and the expression of cleaved caspase-3 involved in cell death mechanism by western blot. The AE-Ac showed the best scavenging activity with IC50s of 0.52 and 0.02 for DPPH● and NO●, respectively. This AE-Ac was found to contain alkaloids, flavonoids, and tannins and was more active on YUMM 1.7 cells (IC50 = 149.42 and 31.99 μg/mL for 24 and 48 h, respectively). Results also showed that AE-Ac downregulated the expression of inflammation (IL-1b p=0.017 and IL-6 p=0.028), growth factors (PDGF p=0.039, IGF p=0.034, E2F1p=0.038, and E2F2p=0.016), and antiapoptotic protein genes (Bcl-2 p=0.028 and Bcl-6 p=0.039). The cleaved caspase-3 was positively modulated by the AE-Ac inducing thus cell death by apoptosis. AE-Ac showed inhibitory effects on the expression of genes involved in cancer progression making it a potential health intervention agent that can be exploited in cancer therapy protocols

Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon

Background: The nutritional transition observed worldwilde is linked to cardiovascular diseases. This study assessed the level of nutritional transition and its implications in the occurrence of cardiometabolic risk factors among populations living in the Far North Region of Cameroon. Methods: A cross-sectional, descriptive, and analytical study was conducted during November 2020 recruiting 350 Cameroonians of both genders aged 18 years and above in urban (Maroua), semi-urban (Kaélé) and rural (Midjivin) areas. Demographic, socioeconomic status and food habits were assessed through an interview. Anthropometric (weight, height, body mass index: BMI) and blood pressure were measured. A fasting blood sample was collected for lipid profile. Results: Mean age was higher in Kaele (44.99±16.55 years) and Midjivin (47.23±18.21 years). Urban residents of Maroua (23.38±4.80 kg/m2) and Kaele (23.13±5.01 kg/m2) had the highest BMI. Rural dwellers exhibited elevated cholesterol (220.30±70.40 mg/dL) and triglycerides (120.52±62.64 mg/dL). Diastolic blood pressure and heart rate increased significantly with urbanization. Low fruit and vegetable consumption, high alcohol intake, and low physical activity were observed in all three areas. An increased frequency of abdominal obesity, high blood pressure, hypercholesterolemia and hypertriglyceridemia were noticed in all participants. Midjivin inhabitants showed behavioral changes closer to those in Maroua, while those of Kaele had a slower rate of nutritional transition. Conclusion: People living in rural, semi-urban, and urban areas have stated the nutrition transition process in this part of the country. Thus nutritional education needs to be reinforced for a better prevention of nutritional-related morbitidies and mortalities drived by urbanization