Palm oil: a healthful and cost-effective dietary component.

Palm oil is an excellent choice for food manufacturers because of its nutritional benefits and versatility. The oil is highly structured to contain predominantly oleic acid at the sn2-position in the major triacylglycerols to account for the beneficial effects described in numerous nutritional studies. Oil quality and nutritional benefits have been assured for the variety of foods that can be manufactured from the oil directly or from blends with other oils while remaining trans-free. The oxidative stability coupled with the cost-effectiveness is unparalleled among cholesterol-free oils, and these values can be extended to blends of polyunsaturated oils to provide long shelf-life. Presently the supply of genetic-modification-free palm oil is assured at economic prices, since the oil palm is a perennial crop with unparalleled productivity. Numerous studies have confirmed the nutritional value of palm oil as a result of the high monounsaturation at the crucial 2-position of the oil's triacylglycerols, making the oil as healthful as olive oil. It is now recognized that the contribution of dietary fats to blood lipids and cholesterol modulation is a consequence of the digestion, absorption, and metabolism of the fats. Lipolytic hydrolysis of palm oil glycerides containing predominantly oleic acid at the 2 position and palmitic and stearic acids at the 1 and 3 positions allows for the ready absorption of the 2-monoacrylglycerols while the saturated free fatty acids remain poorly absorbed. Dietary palm oil in balanced diets generally reduced blood cholesterol, low-density lipoprotein (LDL) cholesterol, and triglycerides while raising the high-density lipoprotein (HDL) cholesterol. Improved lipoprotein(a) and apo-A1 levels were also demonstrated from palm oil diets; an important benefits also comes from the lowering of blood triglycerides (or reduced fat storage) as compared with those from polyunsaturated fat diets. Virgin palm oil also provides carotenes apart from tocotrienols and tocopherols that have been shown to be powerful antioxidants and potential mediators of cellular functions. These compounds can be antithrombotic, cause an increase of the prostacyclin/thromboxane ratio, reduce restenosis, and inhibit HMG-CoA-reductase (thus reducing) cholesterol biosynthesis). Red palm oil is a rich source of beta-carotene as well as of alpha-tocopherol and tocotrienols

Long-chain SFA at the sn-1, 3 positions of TAG reduce body fat deposition in C57BL/6 mice

The present study aimed to determine the effect of positional distribution of long-chain SFA in TAG,especially at the sn-1, 3 positions, on fat deposition using the C57BL/6 mouse model. Throughout the 15 weeks of the study, mice were fed with diets fortified with palm olein (POo), chemically interesterified POo (IPOo) and soyabean oil (SOY). Mice receiving the SOY-enriched diet gained significantly higher amounts of subcutaneous fat (P═0·011) and total fat (P═0·013) compared with the POo group,despite similar body mass gain being recorded. During normalisation with food consumption to obtain the fat:feed ratio, mice fed with the POo-enriched diet exhibited significantly lower visceral (P=0·044), subcutaneous (P=0·006) and total (P=0·003) fat:feed than those fed with the SOY-enriched diet. It is noteworthy that mice fed with the IPOo-enriched diet gained 14·3% more fat per food consumed when compared with the POo group (P=0·013), despite their identical total fatty acid compositions. This was mainly attributed to the higher content of longchain SFA at the sn-1, 3 positions of TAG in POo, which results in delayed absorption after deacylation as evidenced by the higher amounts of long-chain SFA excreted in the faeces of mice fed with the POo-enriched diet. Negative correlations were found between the subcutaneous, visceral as well as total fat accretion per food consumption and the total SFA content at the sn-1, 3 positions, while no relationships were found for MUFA and PUFA. The present results show that the positional distribution of long-chain SFA exerts a more profound effect on body fat accretion than the total SFA content

Critical considerations for fast and accurate regiospecific analysis of triacylglycerols using quantitative ¹³C NMR

Quantitative ¹³C NMR (qCNMR) has been used as an appealing methodology for regiospecific analysis of triacylglycerols in edible oils and fats. It has advantages of shorter analysis time, precision and accuracy over laborious conventional Grignard or enzymatic hydrolysis method. Previous reported studies have recommended diversified NMR acquisition and processing parameters for the same quantification work. Different quantitative data were obtained by using a distinct sets of NMR parameters. To overcome this problem, we conducted a systematic investigation to examine the role of each acquisition and processing parameters to obtain high accuracy and repeatability data. Principal acquisition parameters, for instance pulse flip angle, repetition delay and temperature were investigated to correlate the targeted accuracies and practical experimental conditions. New data on spin-lattice relaxation times (T1) for carbonyl carbons in a variety of oils and fats had been obtained and analyzed comprehensively. With this set of acquisition parameters and free induction decay (FID) data processing method, error of less than 2.0 mol% were obtained with high repeatability and versatility for the analysis of oils and fats from diverse sources, including the reaction intermediates by chemical interesterification, lipids content extracted from biological samples and those natural occurring oils without their regiospecific data reported up-to-date. Instead of the semi-quantitative approach in previous reports on fish oil, we used narrower spectral width targeting sn-position in triacylglycerols to obtain full quantitative data in a shorter analysis time. The present selection of data acquisition and processing parameters led to a blueprint for a generic approach to performing a routinely practiced qCNMR regiospecific analysis

Interesterified palm olein (Iepalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial

10.3390/nu10081112Nutrients108111

25-years Trends and Risk factors related to Surgical Outcomes of Giant Retinal Tear-Rhegmatogenous Retinal Detachments

10.1038/s41598-020-61592-0Scientific Reports101547