137 research outputs found
Possible threats of the presence of non-native invasive land snail species in türkiye
Land snails, including some economically important species, are commonly found in
forests and mountainous regions of Türkiye. Türkiye"s large geomorphological region
and four surrounding seas, which offer a variety of malacofauna, help Türkiye achieve an
endemism grade of over 65%. Despite extensive research over the past few decades, we
still lack a sufficient understanding of the species identification of land snails in Türkiye,
particularly in areas like forested mountain regions, and it is assumed that there are more
than 1000 taxa in total. This review emphasizes the existence of invasive non-native snail
species in Türkiye, such as Arion ater (Linnaeus, 1758) and Arion vulgaris Moquin-
Tandon, 1855, which have a negative impact on agricultural and horticultural output. In
addition to these species, Theba pisana, Cornu aspersum, Xeropicta derbentina, Xeropicta
krynickii, Cernuella virgata and Eobania vermiculata are also found in Türkiye as nonnative
land snail species. Moreover, it also places a strong emphasis on the necessity of
managing invasive species to reduce their detrimental effects on natural ecosystems by
giving examples from the world and covers the predictions about the possible threats
that the presence of non-native invasive land snail species in Türkiye may pose in the
future
Halogenated volatile organic compounds from the use of chlorine-bleach-containing household products
Sodium hypochlorite (NaOCI) and many organic chemicals contained in household cleaning products may react to generate halogenated volatile organic compounds (VOCs). Halogenated VOC emissions from eight different chlorine bleach containing household products (pure and diluted) were investigated by headspace experiments. Chloroform and carbon tetrachloride were the leading compounds along with several halogenated compounds in the headspace of chlorine bleach products. One of the most surprising results was the presence of carbon tetrachloride (a probable human carcinogen and a powerful greenhouse gas that was banned for household use by the U.S. Food and Drug Administration) in very high concentrations (Up to 101 mg m(-3)). By mixing surfactants or soap with NaOCI, it was shown that the formation of carbon tetrachloride and several other halogenated VOCs is possible. In addition to quantitatively determined halogenated VOCs (n = 15), several nitrogen-containing (n = 4), chlorinated (n = 10), oxygenated compounds (n = 22), and hydrocarbons (n = 14) were identified in the headspace of bleach products. Among these, 1,1-dichlorobutane and 2-chloro-2-nitropropane were the most abundant chlorinated VOCs, whereas trichloronitromethane and hexachloroethane were the most frequently detected ones. Indoor air halogenated VOC concentrations resulting from the use of four selected household products were also measured before, during, and 30 min after bathroom, kitchen, and floor cleaning applications. Chloroform (2.9-24.6 mu g m(-3)) and carbon tetrachloride (0.25-459 mu g m(-3)) concentrations significantly increased during the use of bleach containing products. During/before concentration ratios ranged between 8 and 52 (25 14, average +/- SD) for chloroform and 1-1170 (146 +/- 367, average SO) for carbon tetrachloride, respectively. These results indicated that the bleach use can be important in terms of inhalation exposure to carbon tetrachloride, chloroform and several other halogenated VOCs
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