Evaluation Of The Quality Of Locally Manufactured Antimicrobial Susceptibility Testing Discs Used In South Eastern Nigeria

Locally manufactured antimicrobial susceptibility discs are becoming increasingly used in both private and government hospital laboratories in Nigeria. Data on the quality of these locally manufactured antimicrobial discs are not available. In order to provide some data, we evaluated the quality of three brands of locally manufactured antimicrobial susceptibility discs in common use in southeastern Nigeria. The three brands are Brodisk, Jirehdisk and Optudisc. The performances of these brands in agar disc diffusion assay against clinical isolates of Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli were compared with that of Abtek, the imported brand. Un-interpretable zones of inhibition defined as large zones of inhibition that merged together or complete wiping out of bacterial growth at the time of reading of the plate, were common with Optudisc and Jiredisk brands. The imported brand, Abtek, did not produce any such results. While Gentamycin on Abtek produced a mean diameter of zone of inhibition of 15mm, 19mm and 16mm against S. aureus, P. aeruginosa and E. coli respectively, the same antibiotic disc with the same stated potency on Brodisk an Jiredisk produced no zone of inhibition against the test bacteria. Amoxylin and Augmentin discs on Abtek produced zones of inhibition of 13mm and 21mm against S. aureus respectively. Amoxylin disc on Brodisk did not produce any zone of inhibition against the bacterial strain while Augmentin disc on Jirehdisk produced un-interpretable result. Of the three locally made brands, Brodisk is the only one that conformed to the international standard of not having more than eight discs per 90mm plate. In our opinion, Brodisk can be recommended for clinical use in Nigeria with further improvement. The outcome of this study indicates the need for improved standardization in the production of these locally manufactured susceptibility discs. African Journal of Clinical and Experimental Microbiology Vol. 9 (3) 2008: pp. 122-12

Antimicrobial effects of aqueous and ethanolic fractions of two spices, Ocimum gratissimum and Xylopia aethiopica

Aqueous and ethanolic extracts of Ocimum gratissimum and xylopia aethiopica were analyzed for their antimicrobial activities against five pathogenic organisms; Staphylococcus aureus, Escherichia coli, Streptococcus fecalis, Pseudomonas aeruginosa and Lactobacilli. Ethanolic extracts of O. gratissimum had a minimum inhibitory concentration (MIC) of 30 mg/ml against S. aureus, E. coli, P. aeruginosa and lactobacilli while for S. fecalis the MIC was 15 mg/ml. Aqueous extracts of O. gratissimum had an MIC of 12.5 mg/ml against S. aureus, E. coli and S. fecalis, while for P. aeruginosa and lactobacilli the MIC was 6.25 and 25 mg/ml, respectively. Ethanolic extracts of X. aethiopica showed an MIC of 10 mg/ml in the five organisms tested. While its aqueous extract gave an MIC of 30 mg/ml for S. aureus and Lactobacilli, and 15 mg/ml for E. coli, P. aeruginosa and S. fecalis. Our findings suggest that the anti-microbial activity of these spices reside in their aqueous fractions and also indicate that very low concentrations are required to achieve antimicrobial effects

Effects of hexane extract and phytochemical content of Xylopia aethiopica and Ocimum gratissimum on the uterus of guinea pig

No Abstract.Bio-Research Vol. 3(2) 2005: 40-4