Nutritive potentials and utilization of garden snail (Limicolaria aurora) meat meal in the diet of Clarias gariepinus fingerlings

The possibility of using garden snail (Limicolaria aurora) meat meal as a protein source in fish feeds was tested in Clarias gariepinus fingerlings. Five isonitrogenous (43% crude protein) diets in which garden snail meat meal was used to replace fish meal at 0%, (control diet), 25, 50, 75 and 100% inclusion levels were used for the study. The fish were fed ad-libitum for 8 weeks. Garden snail meat meal used had a crude protein content of 66.76% and ash content of 4.10%, while crude protein and ash content of fishmeal used were 72.46% and 18.22% dry weight, respectively. The lipid content of garden snail meat meal and fishmeal; 7.85% and 7.97%, respectively, was not significantly different (p0.05). The mean weight gain, relative growth and specific growth rates were highest in fish fed 25% garden snail meat meal diet. The best food conversion ratio (1.21) and protein efficiency ratio (3.69) were also recorded in fish fed 25% garden snail meat meal diet. Visceral somatic indices (2.71-17.24%) increased significantly (p0.05) with increase in the garden snail meat meal inclusion in the diets

Growth performance and nutrient composition of Bufo maculata (Linneaus) tadpole fed different practical diets as fish meal substitute

One thousand and one hundred (1,100) Bufo maculata tadpoles of weight range 0.03 -0.05 g (mean = 0.04 ± 0.008 g) and length range, 1.2 - 1.6 cm (mean = 1.4 ± 0.018 cm) were collected from the breedingtanks using scoop net and stocked into the outdoor concrete culture tanks coded according to the experimental diet at the rate of one hundred and twenty tadpoles of known weights and lengths per tanks and cultured for 84 days. The growth performances, feed utilization and nutrient composition of the tadpoles (B. maculata) fed three experimental diets namely live zooplankton alone (D1), 40% crude protein National Institute for Freshwater Fisheries Research (NIFFR) crumb diet alone (D2) and mixed diet (50% live zooplankton and 50% of dry 40% crude protein NIFFR crumb (D3) were studied. They were harvested after culture and processed into meal. The best mean weight gain (3.65 g/tadpole), specific growth rate (2.34%/day) and feed conversion ratio (2.05) were from tadpole fed mixed diets

Nutritive potentials and utilization of garden snail (Limicolaria aurora) meat meal in the diet of Clarias gariepinus fingerlings

The possibility of using garden snail (Limicolaria aurora) meat meal as a protein source in fish feeds was tested in Clarias gariepinus fingerlings. Five isonitrogenous (43% crude protein) diets in which garden snail meat meal was used to replace fish meal at 0%, (control diet), 25, 50, 75 and 100% inclusion levels were used for the study. The fish were fed ad-libitum for 8 weeks. Garden snail meat meal used had a crude protein content of 66.76% and ash content of 4.10%, while crude protein and ash content of fishmeal used were 72.46% and 18.22% dry weight, respectively. The lipid content of garden snail meat meal and fishmeal; 7.85% and 7.97%, respectively, was not significantly different (p0.05). The mean weight gain, relative growth and specific growth rates were highest in fish fed 25% garden snail meat meal diet. The best food conversion ratio (1.21) and protein efficiency ratio (3.69) were also recorded in fish fed 25% garden snail meat meal diet. Visceral somatic indices (2.71-17.24%) increased significantly (p0.05) with increase in the garden snail meat meal inclusion in the diets