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12 research outputs found
Recent Advances in Techniques for Flavor Recovery in Liquid Food Processing
Author
A Aroujalian
A Bejarano
+97 more
A Bejarano
A Figoli
A Hasanoğlu
A Isci
A Raisi
A Ruiz-Rodriguez
A Verhoef
A Yousuf
AL Branen
AM Dias Canteli
C Barcelo
C Brazinha
C Porto Da
C Wylock
CC Pereira
CM Salgado
CV Silva Padilha Da
D Carpine
D Mendez Sevillano
D Trabelsi
D Villanueva Bermejo
DS Hage
DS Mottram
E Dellacassa
E Drioli
EJ Pires
ES Erten
F Lipzinki
F Shahidi
FJ Señoráns
G Brunner
G Chen
G Cinelli
G Guiochon
G Reineccius
G Saravacos
H Schmidt-Traub
HOE Karlsoon
HOE Karlsoon
HOE Karlsson
I Gracia
I Medina
I Steen
J Borjesson
J Olsson
J Tan
J Wang
JL Martinez
JM Valle Del
KJ Valentas
L Takacs
LF Silva Da
LM Schmidtke
LW Lee
M Catarino
M Catarino
M Catarino
M Kiralan
M Kupska
M Margallo
M Müller
M Purwasasmita
M She
MA Rao
MAER Abu-Zeid
Marcel Ottens
MD Victor-Ortega
MD Victor-Ortega
N Diban
N Dulsat-Serra
N Tang
O Suriyaphan
P Bourseau
P Matias-Guiu
P Plaza-Bolanos
Q Zhou
Q-R Liu
R Bagger-Jørgensen
R Bagger-Jørgensen
R Ferrarini
R Schmitz Ongaratto
RPFF Silva Da
S Motta
S Rebecchi
S Saffarionpour
Shima Saffarionpour
SN Dongmo
TA Weschenfelder
V Garcia
V Soni
WA Araujo
WP Silvestre
X Jiang
YY Belisario-Sanchez
Z Kalayioglu
ZB Maroulis
Á Olmo Del
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Get PDF
Crossref
Aroma Components of Cooked Tail Meat of American Lobster ( Homarus americanus
Author
G.-H. Lee
K. R. Cadwallader
O. Suriyaphan
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Lipid Oxidation of Deoiled Soy Lecithin by Lactic Acid Bacteria
Author
CHERRY
COLBERT
+31 more
DALY
DAVIDSON
DRAKE
DRAKE
ERICKSON
GILLILAND
GILLILAND
GROSCH
HARRITS
HO
IMHOF
K.R. Cadwallader
KOT
LAWLESS
LINDSAY
M.A. Drake
NAWAR
O. Suriyaphan
PETERSEN
RANK
SIPAHIOGLU
STEELE
STEPHAN
STEPHAN
SURIYAPHAN
SURIYAPHAN
ULLRICH
VAN DEN DOOL
VILLEGAS
WALSTRA
WHITTENBURY
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Identification of Volatile Off-flavors in Reduced-fat Cheddar Cheeses Containing Lecithin
Author
ARTZ
DRAKE
+19 more
DRAKE
DRAKE
DRAKE
EMMONS
FENNEMA
HO
HOFFMANN
HWANG
K.R Cadwallader
LABUZA
LEHNINGER
M.A Drake
MILO
NAWAR
O Suriyaphan
SCHIEBERLE
THAYER
ULLRICH
ZHANG
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Structure–activity relationship and in vitro
Author
Aruna Prasopthum
Khanistha Prakobsri
+11 more
Koenigs LL
Li Y
Oscarson M
Phisit Pouyfung
Pornpimol Rongnoparut
Schwab GE
Songklod Sarapusit
Su T
Supattra Boonruang
Suriyaphan O
World Health Organization
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Characterization of Aroma Compounds Responsible for the Rosy/Floral Flavor in Cheddar Cheese
Author
Aston J.
Avsar Y.
+34 more
Broadbent J.
Chin H.
Christensen K.
Drake M. A.
Dunn H.
Engel W.
Forss D
Grosch W
Gummalla S.
Karagul-Yuceer Y.
Kubickova J.
Lawless H.
Lee C.
Meilgaard M. M.
Milo C.
Randhir R.
Rijnen L.
Roger S.
Rychlik M.
Rychlik M.
Singh T.
Suriyaphan O.
Suriyaphan O.
Tavaria F.
Urbach G
Van den Dool H.
Van Ruth S
Wallace J.
Weenen H.
Williams A.
Williams A.
Yvon M.
Yvon M.
Zehentbauer G.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Lecithin Associated Off-Aromas in Fermented Milk
Author
APHA.
Artz WE.
+19 more
Cherry JP
Colbert LB.
Drake MA
Drake MA
Drake MA
Erickson MC.
Gilliland SE
Grosch W
Grufferty BC
Ho CT
Lindsay RC.
Nawar WW.
Parks OW
SAS Institue Inc.
Stephan A
Stephan A
Suriyaphan O
Ullrich F
Villegas EV
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Soy Protein Fortification of a Low-fat Dairy-based Ice Cream
Author
Arbuckle WS
Bendall JG
+23 more
Berry D
Boatright WL
Boatright WL
Boatright WL
Davies CS
Drake MA
Drake MA
Drake MA
Grosch W
Hettiarachchy N
Karagul-Yuceer Y
Karagul-Yuceer Y
Karagul-Yuceer Y
Liu K
Liu K
Meilgaard M
Milo C
Parle E
Pascal C
Sessa DJ
Stephan A
Suriyaphan O
Terenina MB
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of pure starter cultures on physico-chemical and sensory quality of dry fermented Chinese-style sausage
Author
A. Amézquita
A.H. Con
+40 more
A.K. Søndergaard
AOAC
B. Herranz
B. Marchesini
C.-C. Huang
C.-F. Yu
D. Pearson
E. Erkkilä
F. Gardoni
F.-S. Wang
G. Lizaso
G. Mauriello
H.L. Guo
H.W. Ockerman
I. Fanco
K.-W. Lin
K.-W. Lin
L.-J. Yin
L.-J. Yin
M. Vasavada
M.C. Bourne
M.C. Miralles
M.C. Montel
M.J. Beriain
N. Dierick
N.P. Sen
O. Suriyaphan
P.T. Olesen
R. Coppola
S. Bover-Cid
S. Bover-Cid
S. Bover-Cid
S. Fadda
S. Fadda
S. Ranganna
S.L. Guo
SPSS
V.M. Moretti
W. Fiddler
Y.M. Sun
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
黄芪胶对全脂和半脂切达干酪流变学和功能特性的影响
Author
A Altan
Asghar Khosrowshahi
+44 more
AVA Resurreccion
BE Terzaghi
Darren R. Cooke
DJ McMahon
E Dickinson
E Laloy
F Azarikia
G Kavas
G Konuklar
IDF
IDF
IIRS
J Rahimi
JA Lucey
JA O’Mahony
JL Childs
JM Banks
JR Broadbent
L Lteif
LK Creamer
M Kelly
M Rogosa
MA Drake
MA Fenelon
MA Fenelon
MA Rudan
MC Bourne
ME Johnson
MJ Sousa
MR Lee
N Koca
O Suriyaphan
P Watkinson
Paul L. H. McSweeney
PF Fox
PF Fox
R Nasirian
RL Whistler
S Awad
S Aziznia
SY Kim
TP Guinee
TP Guinee
VV Mistry
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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