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2 research outputs found
Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties
Author
A Nawab
A Podshivalov
+35Â more
AA Al-Hassan
ASTM
B Saberi
B Saberi
B Saberi
C Arismendi
C Caner
CK Saurabh
DL Pavia
GL Robertson
H Almasi
H Angellier
JP Maran
KM Dang
L Wang
M Nagar
N Haziraha
N Khazaei
N Zhang
O Rompothi
O Rugchati
R Ortega-Toro
S Guilbert
S Mali
S Mali
S Nandi
S Nara
S Singh
S Sukhija
T Singh
TD Phan
W Tongdeesoontorn
X Wang
XL Shen
YX Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam (Dioscorea spp.) cultivars
Author
A Aprianita
AC Eliasson
+45Â more
AOAC
AS Sokhey
AT Osunsami
B Otegbayo
E Nuwamanya
FD Wireko-Manu
FE Ortega-Ojeda
GC Orkwor
H Jacobs
J Brunnschweiler
J Singh
J Singh
J Singh
JG Waramboi
KM Chung
KO Adebowale
KO Adebowale
KO Adebowale
KO Falade
KO Falade
L Kaur
L Wang
LS Collado
LS Collado
MF Zuluaga
MJ Miles
MN Abdorreza
N Atichokudomchai
O Rugchati
OA Odeku
OA Odeku
OO Olayinka
OS Lawal
P Chatakanonda
PI Akubor
R Hoover
RE Kim
RF Tester
S Simsek
S Srichuwong
SO Agboola
SO Oke
SS Desphande
T Otto
WM Walter
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref