The Comparison of Innovative Technology Usage Levels of Dairy Farms Supported and Non-Supported by IPARD Program; A Case Study of Konya

The purpose of this study is to compare innovative technology usage levels of dairy farms, supported and non-supported by The Instrument for Pre-accession Assistance-Rural Development (IPARD) program, by scoring their usage level of 10 innovative technologies in their dairy farms. Another purpose of the study is to determine the factors associated with the innovative technology usage levels of dairy farms. The main material of the study is dairy farms supported and not supported by the IPARD program in Konya. Full count sampling method was used when determining the dairy farms supported by IPARD Program and Neyman allocation sampling method was used when determining the dairy farm non-supported by IPARD program. Research data were collected from 50 dairy farms supported by IPARD program and 100 dairy farms non-supported by IPARD program by administering a questionnaire filled during the face-to-face interviews conducted with each individual respondent. As a result of the study, it was determined that the average gross production values and gross profits of dairy farms supported by IPARD program were 4 times higher than those non-supported by IPARD program. While innovative technology usage level of dairy farms non-supported by IPARD program were entirely low level, 90% of dairy farms supported by IPARD program were high level. From the point of view of dairy farm scale, it was determined that innovative technology usage levels were high (69.84%) in dairy farms that had 51 and more milking cows. As a result of chi-square independence test, statistically significant relationship was found between innovative technology usage level of dairy farm and 12 of 13 factors

Analysis of Financial Performance in Dairy Enterprises; The Case Study of Konya, Turkey

Sustainability and development of the dairy enterprises are dependent on competitiveness. Determination of the performance of the enterprises requires measurement and analyses of the financial performance of the enterprises. The ability of dairy enterprises to continue and grow is dependent on competitiveness. It requires that the financial performance of the farm enterprises be measured and analysed in order for the enterprises to be able to detect the competition power in a healthy manner. The aim of the study is to analyse the financial performance of the dairy enterprises in Konya province by determining the capital structure. Çumra, Karapınar and Ereğli districts constituted 15% of the number of bovine animals, were selected by using sampling method. The number of dairy cattle in these enterprises constituted the main frame of the population the primary data collected from 125 dairy farm enterprises with questionnaire technique through stratified sampling method with 95% confidence interval and error margin of 5%. The capital structure of the enterprises surveyed in the research area was classified according to their functions and the average active capital of the enterprises was calculated as 845,330.85$. 67.87% of the active capital is composed of land capital, 31.70% is composed of fixed enterprises capital and 0.43% is variable working capital. The economic profitability level (EP) was determined as 6.90% and the financial profitability level (FP) indicated the success of the enterprise was calculated as 7.06%. The capital turnover rate, an important indicator in the success and comparison of the enterprises, is 28.22%. As a result, their development and competitiveness are slow, because they do not use enough business and investment capital

Importance Of Rural Women As Part Of The Population In Turkey

Turkey has a total land potential of 78 million ha with a population about 74 million. About one third of the land is arable, and 26% of the population has lived in rural areas. The active population, work in the rural area of Turkey, is 14,767,000 and women have about 51% of that population. The population of women working in agriculture has shown an increase from year to year. In that regard, importance of women in agricultural activities and rural development is very clear. In agricultural enterprises, the individuals are comprised from 54% men and 46% women whose main work is agricultural activities and female economically active population in agriculture is about 55% in Turkey. The Social Gender Inequality Index, SGII, can be used to make some recommendations for policy makers. SGII is still at a high rate of 0.366 in Turkey. In present paper, some secondary data such as reports and statistical data were analyzed about the contributions of women labor uses in agriculture

Konya ilinde kuru koşullarda tahıl mercimek yetiştiren tarım işletmelerinin ekonomik faaliyet sonuçlarının değerlendirilmesi

TEZ975Tez (Doktora) -- Çukurova Üniversitesi, Adana, 1991.Kaynakça (s. 107-111) var.viii, 111 s. ; 30 cm.

The Effect of Socio-Economic Factors on Adoption of Innovations in Dairy Farms

The research was conducted with the aim of determining the social and economic factors which are effective on the adoption of new technologies at dairy farms in the province of Konya. The data used in the research was obtained on a volunteer basis by questionnaire technique from 128 dairy farms determined with stratified sampling method that is one of random sampling method. 51.56% of enterprises investigated were high innovators and 48.44% of enterprises were low innovators. In conclusion, it was determined that the milk yield, enterprise income, education of enterpriser, family size, number of animals, existence of land, case of receiving services of consultancy and frequency of using mass media tools made positive contributions to adoption of innovations by enterprises in the research field. But the training level decreased as the age of enterpriser increased in the research field. This case retards the adoption process of innovations and deescalates the use of new technologies in the enterprises. The young farmers come to the forefront in the adoption and implementation of innovations