Weed Control in Small Grain

This publication provides guidance on general control methods, herbicide facts and recommendations, cropping, and noxious weed control for spring and winter grains. It includes diagrams and tables for assistance in determining small grain growth stages, herbicide cost and quantity, and susceptibility of small grain varieties to certain chemical applications

Reduced Fitness of Virulent Aphis glycines (Hemiptera: Aphididae) Biotypes May Influence the Longevity of Resistance Genes in Soybean

Sustainable use of insect resistance in crops require insect resistance management plans that may include a refuge to limit the spread of virulence to this resistance. However, without a loss of fitness associated with virulence, a refuge may not prevent virulence from becoming fixed within a population of parthenogenetically reproducing insects like aphids. Aphid-resistance in soybeans (i.e., Rag genes) prevent outbreaks of soybean aphid (Aphis glycines), yet four biotypes defined by their capacity to survive on aphid-resistant soybeans (e.g., biotype-2 survives on Rag1 soybean) are found in North America. Although fitness costs are reported for biotype-3 on aphid susceptible and Rag1 soybean, it is not clear if virulence to aphid resistance in general is associated with a decrease in fitness on aphid susceptible soybeans. In laboratory assays, we measured fitness costs for biotype 2, 3 and 4 on an aphid-susceptible soybean cultivar. In addition, we also observed negative cross-resistance for biotype-2 onRag3, and biotype-3 on Rag1 soybean. We utilized a simple deterministic, single-locus, four compartment genetic model to account for the impact of these findings on the frequency of virulence alleles. When a refuge of aphid susceptible was included within this model, fitness costs and negative cross-resistance delayed the increase of virulence alleles when virulence was inherited recessively or additively. If virulence were inherited additively, fitness costs decreased the frequency of virulence. Combined, these results suggest that a refuge may prevent virulent A. glycines biotypes from overcoming Rag genes if this aphid-resistance were used commercially in North America

Determining the duration of Aphis glycines (Hemiptera: Aphididae) induced susceptibility effect in soybean

Insect herbivores can increase the suitability of host plants for conspecifics by inducing susceptibility. Induced susceptibility can be separated into feeding facilitation, whereby herbivore feeding increases performance of conspecifics regardless of the genotype of the herbivore or plant, and obviation of resistance, whereby feeding by a virulent herbivore increases performance of avirulent conspecifics on resistant plants. Both forms occur between Aphis glycines (Hemiptera: Aphididae) and soybean. In natural and agricultural settings, A. glycines populations can colonize plants for brief periods before emigrating or being removed due to predation or insecticides. It is unclear if induced susceptibility lasts beyond the period when A. glycines are present on the plant. We measured the duration of induced susceptibility in the A. glycines-soybean system within a growth chamber by removing inducer populations after 24 h. We used an A. glycines-resistant soybean infested with an inducer population of either virulent, avirulent, or no aphids. Response populations of either virulent or avirulent aphids were added at three post-infestation times (24, 120, 216 h) and their densities measured 11 days after infestation. Feeding facilitation was lost within 24 h of the removal of avirulent inducer populations, and obviation of resistance diminished over time and was completely lost within 216 h of the removal of the virulent inducer populations. We discuss how these results support a hypothesis that virulence in A. glycines is due to effector proteins secreted by feeding aphids. We suggest that the duration of induced susceptibility may impact the durability of A. glycines resistance in soybean