3 research outputs found
RETENTION OF SELECTED NUTRIENTS IN PORK ROASTS PREPARED BY VARIATIONS IN COOKERY METHODS
- Author
- American Meat Science Assoc.
- AOAC
- Food and Nutrition Board
- KYLEN A.M.
- Life Sciences Research Office Federation of American Societies for Experimental Biology
- LUSHBOUGH C.H.
- National Association of Meat Purveyors
- National Pork Producers Council
- National Pork Producers Council
- Nutrition Monitoring Division USDA
- SAS
- SAUBERLICH H.E.
- USDA
- USDA
- WEBB N.L.
- WEIR C.E.
- YANG J.
- Publication venue
- 'Wiley'
- Publication date
- Field of study
Assessment of dietary intakes of cadets at the US Military Academy at West Point.
- Author
- American Heart Association
- American Institute for Cancer Research
- Carlson DE
- Food and Nutrition Board National Research Council
- Food and Nutrition Board National Research Council
- Friedl KE
- Friedl KE
- Hertzler AA
- Hoffman CJ
- Hu IF
- Klicka MV
- Landon RA
- Mahan LK
- National Research Council
- Pennington JAT
- Pennington JAT
- Pennington JAT
- Rose MS
- Rose RW
- Ross CA
- Scott JM
- Szeto EG
- Szeto EG
- University of Texas Health Science Center and USDA Human Nutrition Information Service
- US Department of Agriculture Human Nutrition Information Service
- US Department of Agriculture Human Nutrition Information Service
- US Department of the Army
- US Department of the Army
- US Dept of Agriculture and US Dept of Health and Human Services
- US Dept of Health and Human Services Public Health Service
- USDA Human Nutrition Information Service, Nutrition Monitoring Division
- USDA Human Nutrition Information Service, Nutrition Monitoring Division
- Wardlaw GM
- Publication venue
- 'Informa UK Limited'
- Publication date
- Field of study
Isomeric fatty acids in the US diet: levels and health perspectives.
- Author
- Allen RR
- Anderson JT
- Anderson KT
- Anonymous
- Anonymous
- Applewhite TH
- Bronte-Stewart B
- Burton F
- Carroll KK
- Consumer Nutrition Division (USDA)
- Craig-Schmidt MC
- DeBolt JE
- Dutton HJ
- Elson CE
- Emken EA
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Goor R
- Graham S
- Haumann BF
- Haumann BF
- Haumann BF
- Hunter JE
- Hunter JE
- Hunter JE
- Hunter JE
- Hunter JE
- ISEO
- Kim WW
- Kritchevsky D
- Mensink RP
- Mensink RP
- Mensink RP
- Mensink RP
- Mensink RP
- NPD Group Inc
- Nutrition Monitoring Division (USDA)
- Ohlrogge JB
- Palmer S
- Pao FM
- Pennington JAT
- Raper NR
- Reddy BS
- Reeves VB
- Rizek RL
- Rizek RL
- Rouse RH
- Sampugna J
- Sampugna J
- Schatzkin A
- Sebedio JL
- Smith LM
- Smith LM
- Smith LM
- Smith LM
- Stemmermann GN
- Subcommittee on the Tenth Edition of the RDAs Food and Nutrition Board, Commission on Life Sciences, National Research Council
- The Harshaw Chemical Company
- The Nutrition Committee and the Council on Arteriosclerosis of the American Heart Association
- US Department of Commerce
- US Department of Health and Human Services
- Van den Reek MM
- Vergroesen AJ
- Publication venue
- 'Informa UK Limited'
- Publication date
- Field of study