Isomeric fatty acids in the US diet: levels and health perspectives.
- Authors
- Allen RR
- Anderson JT
- Anderson KT
- Anonymous
- Anonymous
- Applewhite TH
- Bronte-Stewart B
- Burton F
- Carroll KK
- Consumer Nutrition Division (USDA)
- Craig-Schmidt MC
- DeBolt JE
- Dutton HJ
- Elson CE
- Emken EA
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Enig MG
- Goor R
- Graham S
- Haumann BF
- Haumann BF
- Haumann BF
- Hunter JE
- Hunter JE
- Hunter JE
- Hunter JE
- Hunter JE
- ISEO
- Kim WW
- Kritchevsky D
- Mensink RP
- Mensink RP
- Mensink RP
- Mensink RP
- Mensink RP
- Inc NPD Group
- Nutrition Monitoring Division (USDA)
- Ohlrogge JB
- Palmer S
- Pao FM
- Pennington JAT
- Raper NR
- Reddy BS
- Reeves VB
- Rizek RL
- Rizek RL
- Rouse RH
- Sampugna J
- Sampugna J
- Schatzkin A
- Sebedio JL
- Smith LM
- Smith LM
- Smith LM
- Smith LM
- Stemmermann GN
- Food and Nutrition Board, Commission on Life Sciences, National Research Council Subcommittee on the Tenth Edition of the RDAs
- The Harshaw Chemical Company
- The Nutrition Committee and the Council on Arteriosclerosis of the American Heart Association
- US Department of Commerce
- US Department of Health and Human Services
- Van den Reek MM
- Vergroesen AJ
- Publication date
- Publisher
- 'Informa UK Limited'
- Doi