Production of quality dried small indigenous fish species products using low cost solar tunnel drier

A low cost solar drier was constructed using locally available materials. The size of the drier was 20x3.6x3 having drying capacity of 80 kg of SIS (w/w). Optimization of moisture content was observed for mola, dhela, chapila, chanda and puti at temperature ranges between 40-45°C and 50-55°C in solar tunnel drier. There was little or no change in moisture content at temperature below 40°C during the first 3 hours. Then the moisture content declined gradually with the increase of drying period. On the other hand, at temperature between 50-55°C, moisture content started to decline after 2 hours of drying. The moisture content of the sample reached at about 16% after 26 hours of sun drying at 40-45°C and 20 hours at 50-55°C. The optimum temperature for producing high quality dried products was 45-50°C in solar tunnel drier. The temperature and relative humidity outside and inside the dryers (with fish) at various locations were recorded from 8.00am to 4.00pm. The normal atmospheric ambient temperature was recorded in the range of 25-37°C from at 8:00am to 4:00pm. During the same period the atmospheric relative humidity recorded was in the range of 30-58%. On the other hand, the maximum temperature inside the dryers was recorded in the range of 28-65°C. The lowest temperature recorded was 28°C in the morning and at 13.00pm the highest temperature 65°C was recorded. The maximum relative humidity 58% found in the afternoon and minimum of 28% at noon. There was inverse relationship between temperature intensity of sunshine and humidity which decreased as sunshine increased. In total, it took around 26 hours of drying to reduce the moisture level to about 16%

Shelf life of dried products from small indigenous fish species under various packing and storage conditions

The overall quality of five SIS products was found in good condition up to 2 months storage on the basis of organoleptic, biochemical and bacteriological characteristics and all the products was excellent in sealed packed condition up to 45 days of storage. However, quality of the products stored in open air atmospheric temperature was found excellent for first 15 days. In an average the initial moisture content was in the range of 13.5 to 15.0% with highest moisture content in puti and lowest in chapila. At the end of the 60 days the moisture content reached to the range of 18.5 to 19.0% which was more or less near the recommended limit of 16% for dried fishery products. The moisture content beyond the recommended limit as the storage period increased further and at the end of 90 days the moisture content increased to the range of 22.9 to 24% when organoleptically the product quality became very poor. The changes in the value of total volatile base nitrogen (TVB-N), peroxide value (PO), moisture and aerobic plate count (APC) of solar tunnel dried products in sealed polythene packages were investigated during 60 days of storage. There was little or no differences in TVB-N, PO and bacterial load of each species packed under various polythene density. The initial TVB-N values were in the range of 10.30 to 12.40 mg/100g of the samples. TVB-N value increased slowly up to the end of the storage period and was to in the range of 46.20 to 57.00 mg/1 00 g of sample. Initially the peroxide values (P.O.) were in the range of 6.54 to 8.40 m.eq./kg oil of the samples. During 60 days of storage, P.O. values increased slowly and at the end of the storage period these values reached to the range of 22.00 to 25.30meq./kg of sample. The initial APC was in the range 5.3xl04-7.3x104 CFU/g. The bacterial load increased slowly and at the end of the 60 days storage period reached to the range 6.6x106 - 8.6x107 CFT/g

The potential of mixed culture of freshwater giant prawn Macrobrachium rosenbergii de Man and tiger shrimp Penaeus monodon Fab. at Khulna region, Bangladesh

The freshwater giant prawn (golda), Macrobrachium rosenbergii and tiger shrimp (bagda), Penaeus monodon were stocked together with or without fin fishes at different stocking rates in semi-saline waters at Khulna region and their growth, survival, yield and costreturn analysis were made. Survival rate of golda and bagda ranged from 23.0 to 36.8% and 8.2 to 24%, respectively. The both species were significantly affected by their own stocking density. The average final weight of golda and bagda ranged from 62.4 to 73.3 g and 32.0 to 66.4 g. The bivariate analysis of average final weight of both golda and bagda revealed that golda positively and bagda negatively influenced by the total stocking density. However, the results of the individual sizes of both golda and bagda showed an increase in the proportions of smaller animals and a decrease in the proportion of larger ones with increasing stocking rates. The harvesting weights of all animals in the experimental ghers were in marketable sizes although their prices varied with the individual size. The total production comprised of both golda and bagda ranged from 514.6 to 952.8 kg ha·1, over a culture period of 10 months. Return on investment ranged from 51.0 to 125.7%

PENGARUH FREKUENSI PEMUPUKAN BIO URIN DENGAN PENAMBAHAN ZPT ORGANIK SEBAGAI PUPUK DAUN PADA RUMPUT ODOT (Pennisetum purpureum CV. Mott) TERHADAP KANDUNGAN LEMAK KASAR, SERAT KASAR DAN BAHAN EKSTRAK TANPA NITROGEN

This research aims to know the values of the coarse fiber (SK), the fat rude (LK) and Extract Without Nitrogen in grass Odot. The material used in this research is the grass odot. The method of this research is to experiment with a random Design complete (RAL) Factorial pattern 3 x 3 orthogonal, each repeated three times as much. factors in use i.e. spraying frequency and dose bio urine. Todose 5% done spraying 1 time, to 10% in dose do spraying twice and for doses 15% done spraying 3 times plus control without spraying frequency and dose bio urine. Data results obtained were analyzed (ANOVA) range two way if any real influence continued with the smallest Real Difference Test (BNT). From the results of the analysis of the influence of the menunjukkn variety is evident (P <0.01) against the value of the fat content of coarse, BETN and influential real (P < 0.05) for Rough fiber. Value rataan LK, SK and BETN each range (2.46%-3.51%), (20,67-27,88%), (46,74-53,85). Value control rataan LK, SK and BETN (2.22, 28.50, 42.35). So in this study it can be concluded that thetreatment of spraying frequency and dose bio urine on grass odot is very influential to the quality content of grass odotKeywords: bio of urine spraying frequency, grass odot, LK, SK, and BET

Experimental investigation of thermal comfort performance of a radiant wall and ceiling panel system

The number of radiant heating-cooling systems in building applications is increasing it is because of low energy consumption, low operating temperature and high values they provide in terms of working compatibility with renewable energy sources. In this study, ground source heat pump integrated radiant panels installed on the wall and suspended ceiling of the office room in Yıldız Technical University Science and Technology Application and Research Centre were experimentally examined in terms of thermal comfort according to the relevant standards. Vertical air temperature differences and mean radiant temperatures were investigated. The mean air temperature differences at 0.1 m and 1.7 m were found to be 3,9 oC 2.9 oC 3.5 oC, 3.1 oC and 3.4 oC on average for the five different stands, respectively. PMV and PPD values were found to be 0.78 and 18.9% for February 12 (Case 1), 0.36 and 8.4% for February 13 (Case 2), respectively. In the experiment carried out under the conditions of Case 2, while the comfort conditions were provided in almost all of the day, the desired comfort conditions could not be achieved in Case 1 after 11 am. © 2022. All Rights Reserved.Yildiz Teknik Üniversitesi: FBA-2019-3703This study was supported by Yıldız Technical University under BAP program with GRANT No. FBA-2019-3703. We would like to thank to the Yıldız Technical University for their financial support during this work

Studies on the post-mortem changes in shrimp and prawn during ice storage. Pt. 2. Biochemical aspects of quality changes

Studies were conducted on biochemical changes in P. monodon and M. rosenbergii during ice storage. At the end of 10 days of ice storage, moisture and protein content of freshwater prawn slightly decreased from 78.34 to '77.35% and 18.46 to 17.10, respectively, while lipid and ash content slightly increased. The moisture, crude protein, lipid and ash content of one day ice stored tiger shrimp samples were 78.07, 18.06, 1.3 and 1.29% respectively. The protein composition of freshwater prawn immediately after killed were 36.51% sarcoplasmic, 44.63% myofibrillar, 8.12% stroma and 6.44% alkali soluble protein. At the end of 10 days of ice storage, sarcoplasmic and stroma protein slightly decreased while there was little or no changes observed in myofibrillar and alkali soluble protein. In case of one day ice stored tiger shrimp, the composition of protein were 35.32% sarcoplasmic, 46.29% myofibrillar, 7.86% stroma protein and 7.08% alkali soluble protein. At the end of 10 days in ice, sarcoplasmic protein decreased from 35.32% to 32.16% while there was slight change in other protein fractions. The TVB-N value of 1 day ice stored shrimp was 10.5 mg/100g of sample. It increased gradually with the lapse of storage period and at the end of 10 days storage in ice, the value increased up to 60 mg/100g sample. The tiger head on shrimp in ice storage were found organoleptic acceptable condition for 8 days and at that time the TVB-N values were 32.2 mg/100g which is slightly above the recommended limit for TVB-N for export

Production and quality assessment of fish pickles from mola (Amblypharyngodon mola) fish

Fish pickles (with olive and tamarind) were prepared from mola fish (Amblypharyngodon mola) and their nutritional and food quality were assessed. The quality of the pickle prepared with olive was excellent and the pickle prepared with tamarind was found good. Moisture content of the two pickle products were 43.85% (with tamarind) and 50.89% (with olive). The protein and lipid contents of tamarind added pickle were 19.13 and 35.64% respectively; pickle with olive contained less protein (13.16%) compared to tamarind added mola pickle. Lipid contents were almost same in both cases. Ash content of two pickles was also found similar (1.00%). The quality of mola pickles stored either in cool condition (4°C) with vinegar or at room temperature with Na-benzoate were found good for consumption up to 90 days of storage. All of the fish pickles preserved under different condition were found in acceptable condition up to 240 days storage and pickle with vinegar stored at 4°C was found good for consumption at the end of 240 days

Present status of harvesting, transportation and marketing of freshwater Small Indigenous Species of Fish (SIS) of Bangladesh

A survey conducted to evaluate the present status of harvesting, transportation and marketing of freshwater SIS of Bangladesh showed that among the 56 to 73 species of small indigenous fish species (SIS), mola (Amblypharyngodon mola), dhela (Osteobrama cotio cotio), puti (Barbodes sarana), tit puti (Puntius ticto), tengra (Mystus vitatus), chapila ( Gudusia chapra), batashi (Pseudotropius atherinoides), buzuri tengra (Mystus tengra), katchki (Corika soborna), gol chanda (Chanda ranga), lamba chanda (Chanda nama), phul chela (Chela phulo) and lata (Channa punctatus) are the most common. But the abundance of the mola, puti, tengra, batashi and chapila are higher than the other SIS species. Puti was at the top of the list in percentage abundance (7-9%), followed by mola (7-8%), tengra 6-7% and chapila 5-6% in all the investigated areas. Three levels of market or marketing systems were observed in the distribution channel of fish trade: primary, secondary/higher secondary and final consuming markets. Primary market is the catching point in the rural area. In secondary market, the collectors bring the fish from primary market to the landing ghats, usually to the nearest thana market or at a place well linked by rivers, road and rail transport. On purchasing the fish from the higher secondary market, the paikars sell the fish to the retailers who take it to the final consumer market. Different types of crafts and gears are used for catching the SIS in Bangladesh. Monofilament gill nets (20%), traps and line nets (25%) and seine nets (25%) are the dominant gears in respect of the total catch followed by lift net (10%) and cast net (20%). A total of 10 types of gear are listed according to their mode of operation which used for catching SIS. The processors in consumer market received higher marketing profit followed by primary market and secondary market, respectively

Quality assessment of traditional and solar tunnel dried SIS (Small Indigenous Fish Species) products

Studies were conducted to assessment the quality of traditional and solar tunnel dried SIS products. The moisture content of the solar products ranged from 14.38 to 18.48% with the lowest in batashi and the highest value in tengra. The moisture content of the traditional products was in the range of 23.26 to 26.42%. The range of protein contents on moisture free basis was from 67.57 to 71.90% in solar dried fishes with highest value obtained in dhela and lowest value in batashi. These values were more or less similar to those of traditional dried SIS products which were in the range of 68.02 to 73.54% on dry weight basis. Lipid contents of solar dried SIS varied from 14.10 to 16.26% and on moisture free basis the in the range of 11.73 to 21.98 with highest value found in tengra and lowest in puti. These values were more or less similar to those found for traditional dried products on dry weight basis and ranged from were 12.37 to 22.43%. Maximum reconstitution of solar dried products was obtained at 80°C in all samples and was in the range of 65.26 to 70.51% where the percentage of reconstitution increases with the increase of socking time and reach maximum at the end of up to 60 min. The TVB-N content of solar dried fish is low compared with traditional one ranging from 20.30 to 28.40mg/100g and peroxide value in the range of 12. 54 to 19.20meq./kg oil. The TVB-N of traditionally dried products were in the range of 32.50 to 45.45mg/100g and PO values of the traditionally dried products were in the range of 30.00 to 36.00meq./kg oil. The bacterial load of the solar dried products was in the range of 4.0x10 super(3)/g to 3.6x10 super(5)CFU/g and of the traditionally dried products ranged from 1.45x10 super(5) to 2.52x10 super(6) CFU/g

Rare earth element-bearing fluorite deposits of Turkey: An overview

Rare Earth Element (REE)-bearing fluorite deposits in Turkey occur in association with Cenozoic post-collisional alkaline-carbonatite systems and can be divided into three groups: (1) carbonatite-associated; (2) those associated with subalkaline to alkaline magmatic rocks of Cretaceous to Cenozoic age; and (3) those in sedimentary successions, typically in areas dominated by limestone. Some of these deposits show significant enrichment in the REE, especially the Kızılcaören deposit which has average REE grades of almost 30,000 ppm; others have very low REE contents but have potential fluorite resources. The homogenization temperature and salinity values of fluid inclusions in these deposits vary between 600 °C and 150 °C, and 10–65 wt% NaCl eq., respectively. The carbonatite-associated deposits have the highest bulk REE contents and are LREE-enriched. As a general feature, the REE contents of the fluorite deposits decrease with decreasing homogenization temperatures and salinity of the fluorite fluid inclusions. Fluorite ore chemistry indicates that a plot of Nb + Ta versus total REE differentiates the carbonatite- hosted from the alkali intrusive- hosted and carbonate- hosted deposits. Beyond the cooling and/or dilution of the fluids, REE and fluorite deposition was driven by changes in pH, instead of change in Eh, according to our geostatistical treatment. The chondrite-normalized rare earth element patterns of each group of deposits show some similar features, indicating that the REE in the fluorite are independent of their host lithology, but reflect the magmatic systems from which they were derived. Overall, the F-REE deposits of the Anatolides-Taurides in Turkey are considered to be largely related to the post-collisional magmatic systems, but with variable contributions of fluids from other sources