Wheat Landraces, Small Farmers and Urban Consumers: Revival of Einkorn in Turkey

Cultivated for more than 10,000 years, wheat (Triticum) is one of the world’s most widely grown and important crops. Wheat has sustained humans for thousands of years in a multitude of ways. In recent years, there has been a global movement to revive wheat landraces. Landraces are typically adapted to a local area and to traditional farming systems. This article examines the revival of wheat landrace, einkorn (Triticum monoccoccum L. subsp. monoccoccum) through a case study of Turkey. There is limited literature examining the interaction of actors in decision-making processes that balance subsistence and market motivations. The article examines the role of collective action to revive agricultural biodiversity, and it contributes to interdisciplinary studies on sustainable management of agricultural biodiversity