APLIKASI PEMBERIAN AROMATERAPI LEMON TERHADAP DEFISIT NUTRISI PADA IBU HAMIL TRIMESTER I DI WILAYAH KERJA PUSKESMAS CIANJUR KOTA

Pregnancy is a condition of the fetus that is conceived by a woman through the process of fertilization until the birth of the fetus. In pregnancy it is divided into three trimesters, in the first trimester pregnant women usually will experience symptoms of nausea and vomiting, the incidence of nausea and vomiting reaches 80-90%. Nausea and vomiting in the first trimester of pregnancy will cause pregnant women to lack nutrition, weakness, and electrolyte disturbances. Management to overcome this nausea and vomiting can be with pharmacological techniques and non-pharmacological techniques, using non-pharmacological techniques, one of which is by using lemon aromatherapy by inhalation. The purpose of this study was to understand and apply lemon aromatherapy to nutritional deficits in first trimester pregnant women in the working area of the Cianjur City Health Center. The technique used for data collection is the method of interview, observation, and literature study. From the results of the study, it was found that the complaints of nausea and vomiting were reduced so that the nutritional status improved. Seeing this, it can be concluded that the application of lemon aromatherapy is effective against nutritional deficits in first trimester pregnant women. Based on this, it is hoped that the next author can increase knowledge about the application of lemon aromatherapy to nutritional deficits in first trimester pregnant women

Edukasi Pola Makan Ibu Hamil Untuk Mencegah Hipertensi Dalam Kehamilan Di Rw 06 Desa Sirnagalih

WHO (World Health Organization) data show that AKI in developing countries is about 20 percent related to gestational hypertension due to lack of rest patterns and a good diet. Hypertension in pregnancy becomes the second category of causes of maternal death. The purpose of the devotion is to increase the knowledge of pregnant women about a healthy diet to prevent hypertension in pregnancy. The lecture method was used in this service by means of delivering material directly to pregnant women in RW 06 Sirnagalih Village, sampling with saturated sampling of 25 respondents. The results obtained a T value of -9,798.and p value = 0.000 (α < 0.05), which means that there is an educational influence of the pregnant woman's diet to prevent hypertension. Results obtained from the pretest and post test that there was an increase in participants' understanding of the pre test score of 1.08 and the post test score of 1.88. The conclusion is that it can improve the knowledge of pregnant women about diet to prevent hypetence in pregnancy in RW 06 Sirnagalih Village