Effect of corn substitution with Enzymated apple pomace on broiler production performance and percentage internal organ of broiler chickens

Corn is a feedstuff that use as a major component of energy sources and hard to be replaced other feedstuff in poultry ration, even its use is always above 45% in the composition of poultry feed. However, domestic maize availability is limited and the price is changes depend on season harvest time, and most of the availability for animal feed is still imported. Besides that, there is a ban on the use of Antibiotic Growth Promoter (AGP) in poultry feed and drinking water effectively since January 2018, so an effort is needed to replace AGP with natural feed additives or Natural growth promoters (NGP). Based on the above conditions, it is necessary to make efforts to replace corn with local feed ingredients, one of which is apple extraction pomace (apple pomaces). The pomace of apple extraction, if left unchecked, will quickly rot so that it will potentially as an environmental pollutant. The potential of apple pomace extract can be used as a feed ingredient with high sugar and energy content (2300 kcal/kg BK). This research was conducted in the Field Laboratory of Sumber Sekar, Laboratory of Animal Nutrition and Feed, Faculty of Animal Husbandry, Agricultural Technology Laboratory, Brawijaya University. The experiment used 192 DOC broilers and placed them in 8 postal cages per replication. Research on Enzymanted apple pomaces (EAP) as a substitute for corn used a completely randomized design (CRD) P0: basal feed, P1: substitution of EAP 5%, P2: substitution of EAP 10%, P3: substitution of EAP 15%. The variables observed were the production performances include (feed consumption, weight gain, feed conversion ration) and the % internal organs. Based on the research, the results were not significantly different on the production performances and the % of organs in broilers. The use of apple pomaces can be used as a substitute for broiler feed up to a level of 15%

Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed

This study was aimed to evaluate apple pomaces using fermentation and enzymatic technology (Aspergillus niger and glucanase enzymes). Treatments in this research were used enzymatic technology (T1) and fermentation technology (T2) and the second factor of the level of enzyme used Aspergillus niger processing: without Aspergillus niger (L0), 0.2% Aspergillus niger (L1), 0.4% Aspergillus niger (L2) and 0.6% Aspergillus niger (L3) and treatment used Glucanase enzyme: without Glucanase (L0), 0.2% Glucanase (L1), 0.4% Glucanase (L2) and 0, 6% Glucanase (L3). Data analysis used nested using a Completely Randomized Design. Based on the results of the study shows that fermentation technology using 0.6% glucanase gives better feed quality compared to the treatment using Aspergillus niger

The effectiveness of cassava waste and skim milk as a filler of phytogenic and probiotic blends to inhibit the pathogenic bacteria and aflatoxin

This research aims to determine the effectiveness of cassava waste and skim milk as a filler of phytogenic and probiotic blends to inhibit phtytogenic bacteria and aflatoxin. The phytogenics and probiotics blends were used in the yellow type with the composition of Galangal (Kaempferia rhizome), Temulawak (Curcuma xanthorrihiza roxb), Red Ginger (Zingiber officinale), Turmeric (Curcuma domestica val), Actinomycetes, lactic acid bacteria, photosynthetic bacteria, tempeh yeast, and fermentation fungi (Aspergillus); furthermore, the green type consists of Sambiloto (Andrographis paniculata), Betel (Piper betle), Moringa (Moringa Oliefera), Papaya (Carica papaya), actinomycetes, lactic acid bacteria, photosynthetic bacteria, tempe yeast, and fermentation fungi (Aspergillus). Each pytobiotic and probiotic in yellow and green types were filled with cassava waste and skim milk, then dried in an oven at 50 °C for 24 hours. The ratio between the combination of phytogenics and probiotics with the filler is 1:1. The inhibition was divided into four types, consisting of positive control, negative control, cassava waste, and skim milk. The inhibitory pathogenic bacteria and fungi used the Well Method. The data were analyzed using a complete randomized design. If there were a significantly different result, then the analysis of the Duncan Multiple Range Test (DMRT) would be continued. The results showed that control positive in the yellow and green type has the higher inhibitory pathogenic on salmonella, escherichia coli, and aflatoxin. However, the filler casava waste has higher inhibitory salmonella, escherichia coli, and aflatoxin compared to skim milk. The conclusion of this research showed that cassava waste is effective as a filler for phytogenic and probiotics as an inhibitory pathogenic bacteria and aflatoxin

Effect of extraction Andrographis paniculata and Moringa oleifera on microbiological jejunal of broiler chickens

This study aims to evaluate the effect of the combined extraction of Andrographis paniculata and Moringa oleifera leaves as phytobiotics on the digestive microbiology of broiler chickens. The number of chickens used in this study was one hundred twenty-eight (128) chickens divided into 4 treatments, 4 replications where each replication consisted of 8 chickens. The treatments in this study were T0 (control), T1 (basal diet + 0.25% Andrographis paniculata and Moringa oleifera leaves), T2 (0.50% Andrographis paniculata and Moringa oleifera leaves), and T3 (0.75% Andrographis paniculata and Moringa oleifera leaves). The method used in this research is in vivo. Data analysis used a completely randomized design. If there is a significant difference, it is analysed using the Duncan Multiple Range Test (DMRT). The results of the study showed that the use of Andrographis paniculata and Moringa oleifera leaves had a significant effect on the number of lactic acid bacteria, Escherichia coli and Salmonella in the digestion of broiler chickens. T3 showed the highest number of lactic acid bacteria compared to other treatments, while T3 showed the lowest number of E. coli and Salmonella. The use of Andrographis paniculata 0.75% and Moringa oleifera leaves had a positive influence on the number of lactic acid bacteria in the digestion of broiler chickens

Effect of Dietary Modified-Banana-Tuber Meal Substituting Dietary Corn on Growth Performance, Carcass Trait and Dietary-Nutrients Digestibility of Coloured-Feather Hybrid Duck

In this experiment, we investigate the effect of modified banana tuber meal (M-BTM) to substitute dietary maize in growing-finisher colored-feathered hybrid duck. One hundred and ninety six hybrid ducks (Pekin x Khaki Campbell) with 421.31 ± 0.183g body weight (BW) were allotted to 5 dietary treatments with 9 ducks (unsexed) per pen and 4 replications per treatment. These dietary treatments were: NC (negative control; maize-soyabean-meal based diet), BTM25 (25% maize was replaced by M-BTM-), BTM50 (50% maize was replaced by M-BTM), BTM75 (75% maize was replaced by M-BTM), and BTM100 (100% maize was replaced by M-BTM). The experimental design applied using completely randomize design (CRD). Data of this experiment were statistically analysed by one-way-analysis-of-variance of SAS University version 4.0 red hat (64-bit) University Online Edition. Result demonstrated that M-BTM improved significantly (p 0.05) digestibility of dry matter and crude protein. It is concluded that M-BTM enhanced apparently growth performaces and digestibility parameters of colored-feathered hybrid duck (Pekin x Khaki Campbell)

PENGARUH PENAMBAHAN TEPUNG BAWANG PUTIH (Allium sativum) SEBAGAI ADITIF TERHADAP PENAMPILAN PRODUKSI AYAM PEDAGING

Penelitian ini dilaksanakan di Laboratorium Lapang Fakultas Peternakan Universitas Brawijaya, Desa Sumber Sekar Kecamatan Dau, Kabupaten Malang. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunaan tepung bawang putih sebagai aditif pakan terhadap penampilan produksi ayam pedaging yang diukur melalui beberapa variable, yaitu: konsumsi pakan, pertambahan bobot badan (PBB), konversi pakan dan Income Over Feed Cost (IOFC). Materi yang digunakan dalam penelitian ini adalah DOC ayam pedaging strain Lohman Platinum yang diproduksi oleh PT. Multibreeder Adirama Indonesia Sidoarjo tbk., sebanyak 80 ekor yang tidak dibedakan jenis kelaminya dengan bobot badan awal rata-rata 47,85 ± 3,17 g/ekor dipelihara selama 35 hari. Koefisien keragaman (KK) 7,89%. Pakan yang digunakan adalah jagung, bekatul, konsentrat dan tepung bawang putih. Pemberian pakan dan minum secara ad-libitum. Perlakuan yang diberikan adalah penambahan tepung bawang putih pada pakan dengan tingkat penggunaan P0 = pakan basal, P1 = pakan basal + tepung bawang putih 0,02%, P2 = pakan basal + tepung bawang putih 0,04%, P3 = pakan basal + tepung bawang putih 0,06%,dan P4= pakan basal + tepung bawang putih 0,08%. Data yang diperoleh diolah dengan menggunakan analisis ragam (ANOVA) dari rancangan Acak Lengkap, dengan menggunakan 5 perlakuan dan 4 kali ulangan. Perbedaan yang nyata pada perlakuan dilakukan dengan Uji Jarak Berganda Duncan’s. Hasil penelitian menunjukkan bahwa penggunaan tepung bawang putih pada pakan memberikan pengaruh tidak nyata terhadap konsumsi pakan akan tetapi memberikan pengaruh berbeda sangat nyata (P < 0,01) terhadap pertambahan bobot badan (PBB), konversi pakan dan IOFC. Dimana PBB terbaik pada P2 yaitu: 1519,16 g/ekor, konversi pakan terendah pada P2 yaitu: 1,74 dan IOFC terbaik pada P2 yaitu: Rp. 10146,7 per ekor. Berdasarkan hasil penelitian dapat disimpulkan bahwa dengan penambahan tepung bawang putih dalam pakan pada level 0,04% memberikan hasil yang paling baik terhadap penampilan produksi ayam pedaging.   Kata Kunci: Ayam Pedaging, Tepung Bawang Putih, Penampilan Produks

PENGABDIAN MASYARAKAT PEMBUATAN JAMU TERNAK UNGGAS BAGI KELOMPOK TERNAK MITRA KARYA BLITAR

Perubahan musim berdampak pada kesehatan ternak, khususnya unggas. Penggunaan bahan-bahan alami atau herbal telah lama digunakan untuk meningkatkan stamina terutama saat musim hujan. Kegiatan pengabdian masyarakat ini dilakukan untuk melakukan penyuluhan dan pelatihan kepada masyarakat secara daring tentang pembuatan jamu ternak unggas di kelompok ternak Mitra Karya, Kabupaten Blitar. Metode yang dilakukan adalah ceramah yang dilakukan secara ceramah dan praktek daring tentang pembuatan jamu unggas. Bahan jamu terdiri dari 8 jenis bahan yaitu kunyit, temu ireng, jahe merah, kencur, bawang putih, daun sirih hijau, dan sereh. Kemudian semua bahan dibleder, ditambah molases dan EM4 lalu difermentasi selama 1 minggu. Hasil pengabdian menunjukkan bahwa masyarakat antusias menerapkan terutama bagi itik pedaging, dan meraskan manfaatnya karena selain ternak sehat kandangnya juga tidak bau. Kesimpulan kegiatan ini adalah pengabdian masyarakat tentang pembuatan jamu ternak unggas telah membawa dampak yang baik baik peternak

The different encapsulants of lileum leaves (

This research aimed to examine the differences encapsulant of leilem leaves and avocado seed (1 : 1) using a microwave oven to the microcapsule product physical quality and microscopic structure. The method was used laboratory experimental with 5 different encapsulants consist of gum arab (A1), whey (A2), chitosan (A3), maltodextrin (A4) and zeolit (A5) with 4 replications in every treatment, respectively. The Variables observed in this research consist of physical quality (dry matter, density, yield, solubility of solids) and microscopic structure. The data of physical quality was evaluate the size and structure, then the microscopic structure was analysed by analysis of variance (ANOVA) of the experiment using Completely Randomized Design (CRD). The results showed that the use of different encapsulates showed a significant (P < 0.05) effect on density and the solubility of solids in the product but it were not significant effect on dry matter and yield. Furthermore, different encapsulants also showed significantly different on the microscopic structure. Therefore, it can be concluded that the encapsulation process of the mixed extract of leilem leaves and avocado seeds using a microwave oven and chitosan encapsulation can produce the best physical quality and microscopic structure

THE EFFECT OF FRYING METHOD ON NUTRITION CONTENT OF FLAXSEED (Linum usitatissimum) AS A POULTRY FEED: EFFECT OF FRYING METHOD ON NUTRITION CONTENT OF FLAXSEED (LINUM USITATISSIMUM) AS A POULTRY FEED

Linum usitatissimum is one of feed ingredients with high protein from the Cerealia group, so it is very potential to be used for bran substitution alternative, but flaxseed contain several antinutrients, like Phytic acid and tannin, it can cause disrupt metabolism and productivity of livestock, so it’s can be reduced by heating with the frying method. The purpose of this research was to determine the effect of frying variance on the nutritional content and antinutrient of flaxseed as a feed due to the treatment given. The analysis used is Analysis of Variance (ANOVA) in Completely Randomized Design (CRD). The results showed that the treatment was able to give a very significant effect (P&lt;0.01) on the content of dry matter, ash, crude protein, crude fiber, crude fat, gross energy, ADF, NDF, as well as anti-nutritional phytic acid and tannins. The frying treatment reduced the dry matter content by 94.99±0.07a, ash 2.93±0.01a, crude protein 20.48±0.07a, crude fat 27.10±0.02a, gross energy 5919.65±10.61a, ADF as much as 27.36±0.05a, NDF as much as 37.22±0.07a, as well as anti-nutritional phytic acid as much as 37.03±0.03a and tannin as much as 1.99±0.0014a, but increased the crude fiber as much as 15.84±0.01d. The best linseed roasted is roasted frying used sand as media with 10 minutes.Linum usitatissimum merupakan salah satu bahan pakan berprotein tinggi dari kelompok cerealia, sehingga sangat potensial untuk digunakan sebagai alternatif pengganti bekatul, namun biji rami mengandung beberapa zat antinutrisi seperti asam fitat dan tanin yang dapat mengganggu metabolisme dan produktivitas ternak, sehingga dapat dikurangi dengan pemanasan dengan metode penggorengan. Penelitian ini bertujuan untuk mengetahui pengaruh variasi penggorengan terhadap kandungan nutrisi dan antinutrisi biji rami sebagai pakan akibat perlakuan yang diberikan. Analisis yang digunakan adalah Analisis Varians (ANOVA) dalam Rancangan Acak Lengkap (RAL). Hasil penelitian menunjukkan bahwa perlakuan mampu memberikan pengaruh yang sangat nyata (P&lt;0,01) terhadap kandungan bahan kering, abu, protein kasar, serat kasar, lemak kasar, energi kotor, ADF, NDF, serta antinutrisi. asam fitat dan tanin. Perlakuan penggorengan menurunkan kadar bahan kering sebesar 94,99±0,07a, abu 2,93±0,01a, protein kasar 20,48±0,07a, lemak kasar 27,10±0,02a, energi kotor 5919,65±10,61a, ADF sebesar 27,36±0,05a, NDF sebanyak 37,22±0,07a, serta asam fitat antinutrisi sebanyak 37,03±0,03a dan tanin sebanyak 1,99±0,0014a, namun meningkatkan serat kasar sebanyak 15,84±0,01d. Penggorengan biji rami yang paling baik adalah penggorengan dengan menggunakan media pasir selama 10 menit

EFEK PENAMBAHAN CALCIDIFIER DALAM PAKAN TERHADAP KARAKTERISTIK INTERIOR TELUR ITIK MOJOSARI

Tujuan penelitian ini mengetahui dan mengukur efek penambahan calcidifier dalam pakan terhadap karakteristik interior telur itk Mojosari, serta mengetahui level presentase terbaik dari calcidifier untuk menghasilkan karakteristik interior telur yang paling baik. Itik Mojosari umur 32 minggu total 200 ekor sebagai objek. Penelitian ini terdiri dari 5 perlakuan dan 5 ulangan, terdiri dari P0 = Pakan basal diet tanpa penambahan Calcidifier, P1 = Pakan basal diet + Calcidifier 0,1%, P2 = Pakan basal diet + Calcidifier 0,2%, P3 = Pakan basal diet + Calcidifier 0,3%, P4 = Pakan basal diet + Calcidifier 0,4%. Calcidifier yang digunakan mempunyai derajat keasaman sebesar 3. Variabel yang diamati dalam penelitian meliputi indeks putih telur, indeks kuning telur, volume putih telur, volume kuning telur, haugh unit, dan viskositas putih telur itik petelur Mojosari. Data yang diperoleh dianalisis secara statistik menggunakan ANOVA dari Rancangan Acak Lengkap (RAL), apabila terjadi pengaruh perlakuan maka dilanjutkan dengan Uji Jarak Berganda Duncan’s (UJBD). Penambahan calcidifier dalam pakan dapat meningkatkan indeks putih telur dan meningkatkan volume kuning telur, tetapi tidak dapat meningkatkan indeks kuning telur, volume putih putih telur, viskositas putih telur, dan haugh unit. Penambahahan calcidifier dengan level 0,2%  memberikan hasil yang terbaik terhadap karakteristik interior telur itik Mojosari.