Fenomena Komunikasi Remaja Perempuan Bertato di Pekanbaru

Tattooing is a form of expression of someone who poured through the medium of the body and has a meaning for their owners. the phenomenon of tattoos among women has begun implicated. This is due to a shift in lifestyle that mimics the habit in a big city. Tattooed women in Pekanbaru assume that the tattoo is part of the appreciation of the art form. Most teenage girls with tattoos have a habit of hanging out with friends of the opposite sex until late at night, drinking alcohol, and smoking. Although not all the girls who do it but their behavior gets skewed responses from the public.This type of research uses qualitative method with phenomenological approach. Determination of research subjects and informants using purposive sampling considerations. Activity data collection can be done to no more than ten people informant. Criteria informants in this study were: (1) The informant are young women aged 18 -21 years of age or student and student who tattooed his body. (2) The informant is a citizen pekanbaru. While the object of this research is a phenomenon that appears as experienced by women tattooed in Pekanbaru. Data collection techniques in this research was conducted through observation, interviews, documentation and internet searching. Technical analysis of the data used in this study is a qualitative analysis and be open (open-ended), inductive. The technique of testing the validity of the data using the extension of participation and triangulation.The results of this study indicate the motives of women who have a tattoo is to express themselves, describe something that they love through tattoos. The shape of the tattoo drawn on their bodies is an artistic symbol that represents their motive tattooed on their bodies. The response from the public towards women with tattoos lead to negative stigma and assume women are tattooed wild woman

Implementasi Peraturan Bupati No 20 Tahun 2010 Tentang Kebijakan Percepatan Penganekaragaman Konsumsi Pangan Berbasis Sumber Daya Lokal Di Kabupaten Kudus

Diversification of food consumption is an attempt to cultivate food consumption patterns are diverse and balanced in the amount and composition sufficient to meet nutritional needs. Decree No. 20 Year 2010 on Food Consumption Diversification Acceleration Policy-Based Local Resources in Kudus is one of the government's efforts in implementing food consumption patterns are diverse, nutritious, balanced and safe to the public. In a broad sense the implementation of the policy is a way for a policy can achieve its objectives and bring results, as expected.The research method used in this study the descriptive research method with quantitative-qualitative approach to research that aims to describe and interpret the research object in accordance with the reality, and to develop theories and phenomena are interrelated.In the implementation of the policy of diversification of food consumption based on local resources in Kudus, has been carried out properly and in earnest since 2011 and received an award from the Ministry of Agriculture as one of the 50 districts / cities that have implemented P2KP best version of the Ministry of Agriculture and grown steadily every year, The implementation of the P2KP policies supported by the socialization, coaching, and counseling is done by executing competent, and can not be separated from the support of the people who actively participate in each program. Based on the research, there are obstacles in the implementation process of policy implementation P2KP is the total lack of executive experts, coordination among the implementing competent with implementing a junior less, and the results achieved have not been in line with expectations due to the consumption patterns of grain / rice still dominates, but the decline annually from 2011 to 2014.The implementation of policy implementation accelerated diversification of food consumption based on local resources in Kudus, it can be said that the role and support of the government has been optimal, but changing patterns of food consumption will be grain/rice as a staple food is hard to diverted. Education from an early age to form a pattern of food consumption varied, nutritious, balanced and secure much needed, to form the next generation that understands and memahani diverse patterns of food consumption