Role of growth elicitors and microbes in stress management and sustainable production of Sorghum

Sorghum (Sorghum bicolor L. Moench) is an important tropical species of the Poaceae family with wide distribution in Africa, Asia, and Latin America. It is one of the significant cereal crops that is being cultivated widely across the world with diversified applications in various fields such as agriculture, beverage, and food industries. Because of its high nutritious values, it is being consumed as a source of carbohydrate by human beings, as an animal feed, and also utilized as a raw material by alcoholic and other industries. Hence, on the basis of ever-increasing human population size and most countries policies aimed at improving the processing and industrial usage of sorghum, the demand for its cultivation is rising in all the developing countries. On the other hand, the crop plants are facing the stressful environmental changes that are considerably affecting the metabolism, growth, and yield of Sorghum. In recent times, it has been observed that microbes and growth elicitors plays an important role in alleviating the plants response to stressful conditions. In view of this background, the present review paper provides an overview of the literature available on the role of growth elicitors and microbes that can increase the tolerance levels of Sorghum towards environmental stresses

In Vitro Prevention of Browning in Persian Walnut (<i>Juglans regia</i> L.) cv. Sulaiman

The present investigation was undertaken to standardize the media and the anti-browning regime in order to minimize the phenolic browning of an in vitro culture of Persian walnut cv. Sulaiman. The experiments involved two types of explants, forced and unforced shoot tips, two types of media, Driver and Kuniyuki Walnut (DKW) medium andMurashige and Skooģs (MS) medium, and three types of anti-browning agents, namely, Polyvinylpyrrolidone, ascorbic acid and activated charcoal at 150, 350 and 550 mg/L each. The investigation was replicated thrice under a completely randomized design. Forced shoot tips of cv. Sulaiman on DKW medium showed the best performance in terms of least browning (13.6 ± 10.5%) and highest survival percentage of explants (74.5 ± 2.4%) when treated with ascorbic acid at 550 mg/L. However, unforced shoot tips in MS medium did not perform well and manifested maximum browning (52.9 ± 5.2%). Based on the results, we conclude that incorporation of ascorbic acid in the DKW medium significantly reduced the media and explant browning, thus, it could set the basis of successful in vitro-propagation of walnuts

Effect of Crop Load on Yield and Quality Parameters in Apple cv. Gala Redlum

The present study was conducted at the experimental field of the Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir during the year 2021-2022. The primary objective of this study was to assess the impact of varying crop loads on the growth, yield, quality, and return bloom of Gala Redlum apples, with specific emphasis on trunk cross-sectional area (TCSA). The experimental design involved a Randomized Complete Block Design (RCBD) with three replications, utilizing 4-year-old Gala Redlum plants. The trees were subjected to manual thinning, resulting in crop loads of 4, 6, 8, 10 fruits per cm² of TCSA, with a non-thinned control group. Notably, the maximum fruit yield (18.52 kg/tree) was observed in the control group (no thinning), while the minimum yield (7.57 kg/tree) was recorded in the C2 group (4 fruits per cm² of TCSA), followed by C3 (11.03 kg/tree). Furthermore, the impact of different TCSA ranges on fruit yield was statistically significant. The maximum fruit yield (14.45 kg/tree) was observed in the S2 group (10-12 cm² TCSA), while the minimum yield (12.16 kg/tree) was noted in the S1 group (8-10 cm² TCSA). Yield efficiency, measured as yield per unit of TCSA, reached its highest (1.838 kg/cm²) in the control group and is lowest (0.766 kg/cm²) in the C2 group (4 fruits per cm² of TCSA). The results further revealed that the C2 group (4 fruits per cm² of TCSA) exhibited the maximum Total Soluble Solids (TSS) content (14.73 °Brix), total sugars (11.62%), and TSS: Acid ratio (61.45). Similarly, the C3 group (6 fruits per cm² of TCSA) demonstrated elevated TSS (14.20 °Brix), total sugars (10.99%), and TSS: Acid ratio (54.66). Additionally, the S2 group (10-12 cm² TCSA) recorded the highest TSS (13.75 °Brix), total sugars (10.51%), and TSS: Acid ratio (50.53). The combination of C2S2 and C3S2 treatments exhibited superior results, with the highest TSS (14.82 °Brix), total sugars (11.77%), and TSS: Acid ratio (62.64). Fruit firmness (8.81 kg/cm²) and fruit acidity (0.327%) were maximized in the C1S1 treatment combination

Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model

Apricot powder was developed through spray drying using gum arabic as an encapsulating material at a concentration of 19%. Inlet air temperature, feed total soluble solids (TSS), feed flow rate, and atomization speed were 190 °C, 23.0 °C, 300.05 mL/h, and 17,433 rpm, respectively. This study was therefore conducted to investigate the influence of anticaking agents (tricalcium phosphate and silicon dioxide) and storage conditions (ambient and accelerated) on physicochemical, micrometric, and thermal characteristics of spray-dried apricot powder (SDAP) packaged in aluminum laminates. Both tricalcium phosphate (TCP) and silicon dioxide (SiO2) improved the shelf life and quality of SDAP, with TCP being more effective, since a lower increase in water activity (aw), moisture content, degree of caking, hygroscopicity, and rehydration time was observed in TCP-treated samples followed by SiO2-treated samples than the control. Furthermore, flowability, glass transition temperature (Tg), and sticky-point temperature (Ts) of SDAP tended to decrease in a significant manner (p 2-treated samples under ambient and accelerated storage was 137 and 39 days, respectively, whereas the experimental values were 148 and 47 days, respectively. In conclusion, TCP proved more effective than SiO2 at preserving shelf life by preventing moisture ingress