CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Characterization of Low Saturation Palm Oil Products after Continuous Enzymatic Interesterification and Dry Fractionation
Author
Bednarski
Criado
+29Â more
Deffense
Diks
Gee
Ghazali
Gijs
Gunstone
Jamshid
Kellens
Kowalski
Lands
List
Low
Mangos
MPOB] Malaysian Palm Oil Board Test Methods
MPOB] Malaysian Palm Oil Board Test Methods
MPOB] Malaysian Palm Oil Board Test Methods
MPOB] Malaysian Palm Oil Board Test Methods
MPOB] Malaysian Palm Oil Board Test Methods
Nielsen
Nor Aini
Novozymes] Novozyme Interesterification Manual
Quilan
Rønne
Sayyed
Swe
Willis
Xu
Yang
Zaliha
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref