Determine physical properties of an organic citric acid (processed lime juice) dissolve with water using experimental apparatus

This paper describes experimental studies on the physical properties of processed lime juice to dissolve with water. Lime juice as known as organic citric acid have many advantages in our life especially in food industries, pharmaceutical industries, anticancer and antioxidant and cleaning agent. Physical properties of liquid include pH, viscosity, density, molar mass and surface tension. This Study conducted using common laboratory apparatus such as Pycnometer, the pH device (HI 9811 pH), Viscolite700 etc. The additional organic citric acid by percentage in water was changed the physical properties of liquids. The future strategy of this research is to introduce organic lime juice mixed with water in spray system as cleaning agent, reduce air pollution and reduce water consumption for Commercial Restaurant Equipment