Utilization of the halophytic shrubs Atriplex nummularia Lindl and Rhagodia preissii Moq as crops in salt-affected semi-arid regions:How temperature, salinity, seed weight and size affect seed germination

The perennial halophytic shrubs Atriplex nummularia and Rhagodia preissii are native to Australia and can be planted on saline land to produce sheep and cattle feed during the autumn. However, an impediment to the adoption of the species on saline land has been the challenges in achieving successful establishment by direct seeding due to a lack of knowledge of the optimal conditions for germination. Therefore, the optimal germination requirements in relation to temperature, salinity level and seed size was assessed for each species to ascertain the optimal conditions for successful establishment by direct seeding on saline land. Seeds of both species showed optimal germination temperature at 10°C. Atriplex nummularia seeds were more tolerant to temperatures above or below 10°C than R. preissii. The germination percentage of A. nummularia was unchanged at 0–200 mM NaCl(2). The germination percentage of Rhagodia preissii declined when the NaCl(2) content exceeded 50 mM. There was no correlation between seed size, germination and emergence for any of the species. Based on the study, we suggest that sowing operations are performed during the cold winter months in subtropical areas or autumn and spring in temperate areas, to improve the successful establishment of these shrubs by direct seeding

The Use of Functional Traits to Identify Grasses and Fodder Shrubs for Domestication to Suit a Changing Climate

There is uncertainty about future climatic predictions; however there is little doubt amongst experts that the future will be warmer. Climate change and the associated elevation in atmospheric CO2 level and temperatures will provide novel challenges and potential opportunities for cultivated plant species. Plant breeding and domestication can contributed to improvements in both yield and quality of grasses and fodder shrubs. A range of key functional traits is required to cope with this changing climate. The main challenges that are discussed are new pests and pathogens; changes in the pattern of nutrient supply and forage quality; challenge associated with a shorter growing season; drought tolerance and persistence. With the domestication of any species, consideration needs to be given in terms of duty of care (weediness, anti-nutritional/toxic to animals, regulations) and the on farm adoption of new selections. Two case studies have been included in the paper, one on native grasses and the other on native shrub, old man saltbush

Allopatric speciation within a cryptic species complex of Australasian octopuses

Despite extensive revisions over recent decades, the taxonomy of benthic octopuses (Family Octopodidae) remains in a considerable flux. Among groups of unresolved status is a species complex of morphologically similar shallow-water octopods from subtropical Australasia, including: Allopatric populations of Octopus tetricus on the eastern and western coasts of Australia, of which the Western Australian form is speculated to be a distinct or sub- species; and Octopus gibbsi from New Zealand, a proposed synonym of Australian forms. This study employed a combination of molecular and morphological techniques to resolve the taxonomic status of the ` tetricus complex'. Phylogenetic analyses (based on five mitochondrial genes: 12S rRNA, 16S rRNA, COI, COIII and Cytb) and Generalised Mixed Yule Coalescent (GMYC) analysis (based on COI, COIII and Cytb) distinguished eastern and Western Australian O. tetricus as distinct species, while O. gibbsi was found to be synonymous with the east Australian form (BS = >97, PP = 1; GMYC p = 0.01). Discrete morphological differences in mature male octopuses (based on sixteen morphological traits) provided further evidence of cryptic speciation between east (including New Zealand) and west coast populations; although females proved less useful in morphological distinction among members of the tetricus complex. In addition, phylogenetic analyses suggested populations of octopuses currently treated under the name Octopus vulgaris are paraphyletic; providing evidence of cryptic speciation among global populations of O. vulgaris, the most commercially valuable octopus species worldwide

Promising Forage Options to Enhance Livestock Production in Mediterranean Climate Agricultural Systems

The increasing demand for food, fibre and animal products inevitably requires intensifying agricultural production worldwide. This can present a number of environmental and farming systems challenges in Mediterranean climate areas of the world. Developments of novel strategies, employing ecologically sound intensification practices, are crucial to enhance production in the Mediterranean agropastoral production systems. In this paper, we have discussed forage based systems that improve productivity, profitability, environmental quality and resilience of the farming systems. Key opportunities include better use and integration of diverse genetic resources, new agronomic techniques and the utilization of perennial forage plants that are adapted to land that may not be suited to traditional species. This article has a specific focus on the recent developments on forage based production options for the ecologically sound intensification and enhanced livestock productivity in the low to medium rainfall (\u3c 500 mm/year) Mediterranean agropastoral production systems from the farming context of smallholdings of south Mediterranean countries (West Asia and North Africa; WANA) and large-scale farming systems of southern Australia

Salt-Tolerant Forages for Irrigated Saline Land in Central Iraq

Salinity is a major problem in the irrigated zones of central and southern Iraq. We investigated biomass production from five salt-tolerant forage species, represented by 15 introduced accessions and 3 local accessions, during two successive summer growing seasons. Species included pearl millet (Pennisetum glaucum), sorghum (Sorghum bicolour), guar (Cluster bean; Cyamopsis tetragonoloba), cowpea (Vigna unguiculata) and sesbania (Sesbania aculeata and S. sesban). The research site was located in the Al-Dujaila irrigation project area in Wasit. The soil had a silty clay texture with moderate salinity (ECe 10-20 dS/m). The site was irrigated with water (ECw 1.1 dS/m) from the Tigris River on a 3 to 8 day basis. We hypothesised that there would be variation in biomass production, salt accumulation and crude protein both between and within species. In addition, we thought that the legumes would be less productive than grasses as they tend to be more sensitive to salinity. Over 2 experimental seasons, the plants produced an average shoot dry mass of 12.1 t/ha with a range for accessions of 3 to 35 t/ha. There was significant variation both within and between species, supporting the first hypothesis. None of the plants accumulated excessive salt (ash \u3c 12% DM); crude protein was variable (6 to 12%), but higher in two legumes – cowpea and sesbania. Furthermore, there was no evidence that grasses were more productive than legumes, with sesbania and cowpea achieving the highest mean biomass production across the years. We conclude that moderately saline irrigated areas of Iraq can sustain high levels of biomass production for livestock although protein may be limited

Sustainable Grazing on Saline Land in Western Australia - Multidisciplinary Research Linking Producers and Scientists

Dryland salinity is one of the most critical environmental issues challenging Western Australian farmers. Currently 10% of the cropping zone (1.8 million ha) is salt-affected and this is predicted to increase dramatically in the next 50 years (NLWRA, 2001). Animals grazing saline pasture systems represent the most likely large-scale opportunity for economic return from saline land in the short to medium term. To date, few farmers have invested in large-scale revegetation of saline land as the economic return from grazing has not been perceived to cover costs. Furthermore other benefits of saltland pasture systems, such as biodiversity, water use and improved quality of animal products have not been quantified

Improving the Feeding Value of Dryland Lucerne in Australia

Lucerne (Medicago sativa L.) is the most widely grown perennial legume species in southern Australia. Within Australian farming systems it plays an important role in the provision of high-quality feed for livestock, nitrogen fixation and dewatering soils to reduce watertable recharge and dryland salinity (Cocks 2001). The majority of lucerne varieties have been developed for the areas with high rainfall or supplementary irrigation. The new challenge is to develop lucerne cultivars specifically for dryland mixed farming systems in temperate and mediterranean climate zones (Humphries and Auricht, 2001). Persistence in these environments and feeding value to sheep are critical selection traits. In this paper we compare nutritive traits of 35 commercial and experimental accessions of lucerne, sampled during the vegetative phase, and test the hypothesis that there will be significant differences between the accessions for in vitro dry matter digestibility (DMD), crude protein (CP), acid detergent fibre (ADF), neutral detergent fibre (NDF) and hemicellulose

Making Decisions to Identify Forage Shrub Species for Versatile Grazing Systems

Grazing systems in many parts of the world face large challenges, including a declining natural resource base (e.g. soil fertility), marked fluctuations in feed production across seasons and years, climate change (including the contribution of greenhouse gases from livestock), and market demands for sustainable and ethical production systems. The ‘Enrich’ project was established in Australia (Revell et al. 2008; Bennell et al. 2010) within this broad context of emerging challenges to explore the potential of using Australian native perennial shrub species as part of the feedbase for sheep and cattle in southern Australia. The underlying rationale was to: add perennial shrub species into the existing annual-based pasture feedbase so that the forage system could tolerate extended dry periods but provide green edible plant material during periods where a ‘feed gap’ would otherwise exist; be productive on marginal soils where other productive options are limited (Masters et al. 2010); and have a positive effect on gut function and health (Vercoe et al. 2007); i.e. a versatile grazing system. This paper outlines the research approach that was taken, and reports on a ‘decision tree’ to prioritise species from an initial large list, based on a wide range of plant characteristics and how they can be used in a grazing system

Sheep Updates 2015 - Ravensthorpe

This session covers fourteen papers from different authors: 1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia 2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia 3. Wool demand and supply - short term volatility, long term opportunities, Chris Wilcox, Principal of Poimena Analysis 4. Lifetime management for maternal ewes, Mike Hyder, Research Officer, Department of Agriculture and Food, Western Australia 5. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Leigh Sonnermann, Biosecurity Officer, Department of Agriculture and Food, Western Australia 6. Myths, Facts and the role of animal welfare in farming, Lynne Bradshaw, president, RSPCA WA 7. Latest research and development on breech strike prevention, Geoff Lindon, Manager Productivity and Animal Welfare, AWI 8. Lamb Survival Initiative and 100% Club, Katherine Davies, Development Officer, Department of Agriculture and Food, Western Australia 9. How to boost your lamb survival, Joe Young, Sheep Consultant, R.B. Young and Son 10. Using genomic technology to increase genetic gain, Stephen Lee, School of Animal and Veterinary Sciences, University of Adelaide and Sheep Cooperative Research Centre (CRC) & Ian Robertson, Merinotech WA 11. Economics of feed lotting - to feed-lot or not?, Lucy Anderton, Economist, Department of Agriculture and Food, Western Australia 12. Anameka and other shrubs to fill feed gaps, Hayley Norman CSIRO & Ed Barrett-Lennard UWA & Department of Agriculture and Food, Western Australia 13. Sheep industry traineeships - encouraging a new generation of farmers, Jackie Jarvis, Consultant, Agrifood Labour & Skills 14. Opportunities and challenges facing youth in the sheep and wool industry, Ben Patrick, Yarrawonga Stu

Sheep Updates 2015 - Katanning

This session covers fourteen papers from different authors: 1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia 2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia 3. Wool demand and supply - short term volatility, long term opportunities, Chris Wilcox, Principal of Poimena Analysis 4. Lifetime management for maternal ewes, Mike Hyder, Research Officer, Department of Agriculture and Food, Western Australia 5. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Leigh Sonnermann, Biosecurity Officer, Department of Agriculture and Food, Western Australia 6. Myths, Facts and the role of animal welfare in farming, Lynne Bradshaw, president, RSPCA WA 7. Latest research and development on breech strike prevention, Geoff Lindon, Manager Productivity and Animal Welfare, AWI 8. Lamb Survival Initiative and 100% Club, Katherine Davies, Development Officer, Department of Agriculture and Food, Western Australia 9. How to boost your lamb survival, Joe Young, Sheep Consultant, R.B. Young and Son 10. Using genomic technology to increase genetic gain, Stephen Lee, School of Animal and Veterinary Sciences, University of Adelaide and Sheep Cooperative Research Centre (CRC) & Ian Robertson, Merinotech WA 11. Economics of feed lotting - to feed-lot or not?, Lucy Anderton, Economist, Department of Agriculture and Food, Western Australia 12. Anameka and other shrubs to fill feed gaps, Hayley Norman CSIRO & Ed Barrett-Lennard UWA & Department of Agriculture and Food, Western Australia 13. Sheep industry traineeships - encouraging a new generation of farmers, Jackie Jarvis, Consultant, Agrifood Labour & Skills 14. Opportunities and challenges facing youth in the sheep and wool industry, Ben Patrick, Yarrawonga Stu