Heart Mountain [Wyoming] Reports

https://scholarlycommons.pacific.edu/jacoby-nisei/1035/thumbnail.jp

Topology Optimization for High Performance Structure Development in Additive Manufacturing

広島大学(Hiroshima University)博士(工学)Doctor of Engineeringdoctora

Design methodology using topology optimization for anti- vibration reinforcement of generators in a ship’s engine room

Structural optimization for reinforcing the anti-vibration characteristics of the generators in the engine room of a ship is presented. To improve the vibration characteristics of the structures, topology optimization methods can be effective because they can optimize the fundamental characteristics of the structure with their ability to change the topology of the target structure. Topology optimization is used to improve the characteristics of the anti-vibration reinforcement of the generators in the engine room. First, an experimentally observed vibration phenomenon is simulated using the finite element method for frequency response problems. Next, the objective function used in topology optimization is set as the dynamic work done by the load based on the energy equilibrium of the structural vibration. The optimization problem is then constructed by adding the volume constraint. Finally, based on finite element analysis and the optimization problem, topology optimization is performed on several vibration cases to improve their performance and reduce weight.This work was supported by the JSPS KAKENHI Grant Numbers 24360356 and 25820422

The Use of Helmholtz Resonance for Measuring the Volume of Liquids and Solids

An experimental investigation was undertaken to ascertain the potential of using Helmholtz resonance for volume determination and the factors that may influence accuracy. The uses for a rapid non-interference volume measurement system range from agricultural produce and mineral sampling through to liquid fill measurements. By weighing the sample the density can also measured indirectly

Automatic, Continuous Food Volume Measurement with a Helmholtz Resonator

Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a Technical article from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 3 (2001): T. Nishizu, Y. Ikeda, Y. Torikata, S. Manmoto, T. Umehara, and T. Mizukami. Automatic, Continuous Food Volume Measurement with a Helmholtz Resonator. Vol. III, October 2001

Heart Mountain [Wyoming] Reports

https://scholarlycommons.pacific.edu/jacoby-nisei/1035/thumbnail.jp

Effects of Dual Modification with Succinylation and Annealing on Physicochemical, Thermal and Morphological Properties of Corn Starch

The objective of this study was to investigate the effects of annealing, succinylation, and a dual modification process (succinylation–annealing) on the physicochemical, thermal, and morphological properties of corn starch. Specifically, the properties of interest were the water-binding capacity (WBC), swelling power, paste clarity, solubility, pasting properties, stability ratio, and thermal and morphological characteristics. The dual modification process increased the physicochemical properties (WBC, swelling power, peak viscosity, and paste clarity) and increased the gelatinization temperature and gelatinization enthalpy (∆H), but had no effect on the morphological properties and X-ray diffraction patterns. A comparison of samples, made using each of the processes, showed that dual modification increased the stability ratio (more stable viscosity under thermal and shear stress), which was 0.69 for dual modified starch, compared with 0.64, 0.58 and 0.44 for native, succinylated, and annealed starches, respectively. The findings of the present study are of potential use in the food industry