Nutrition Knowledge of Pre-Medical Students

Nutrition knowledge has been shown to be increasingly critical in physician practice. Therefore, education has also become very critical. Medical schools have been working over the last few decades to include nutrition education in their curriculum, but due to many barriers, it is difficult to measure up to requirements. It is the purpose of this descriptive study to determine the nutrition knowledge of pre-medical students at the University of Arkansas and see if suggesting a nutrition class for these students would be beneficial. The average score was 11.2 ± 3.04 out of a possible 23. Because the literature provides reason for improving medical nutrition education and it has been shown to be difficult to include that education in medical school, it may be beneficial to improve undergraduate pre-medical nutrition education

Nutrition Knowledge of Pre-medical Students

Nutrition knowledge has been shown to be increasingly critical in physician practice. Therefore, education has also become very critical. Medical schools have been working over the last few decades to include nutrition education in their curriculum, but due to many barriers, it is difficult to fulfil requirements. It is the purpose of this descriptive study to determine the nutrition knowledge of pre-medical students at the University of Arkansas and conclude if a nutrition class for these students would be beneficial. The average score of the nutrition knowledge assessment was 11.2 ± 3.04 out of a possible 23. Because the literature provides reason for improving medical nutrition education and it has been difficult to include that education in medical school, it may be beneficial to improve undergraduate pre-medical nutrition education

Ground-water resources of Williamsburg County, South Carolina

Williamsburg County, S.C., has numerous substantial ground-water aquifers. Most are in sand-and-clay formations of Cretaceous Age, like the other counties of South Carolina’s Coastal Plain. Wells as deep as 1,200 feet provide water of suitable quality for public supply, industry, and agriculture. Many wells produce more than 200 gallons per minute; the largest yield recorded is 1,900 gallons per minute. This describes the groundwater resources of Williamsburg County

Ground-water resources of Richland County, South Carolina

Richland County, in central South Carolina, obtains nearly all of its public and industrial water supplies from the City of Columbia water system, which processes 62 million gallons per day from the Broad River at Columbia and Lake Murray on the Saluda River just west of the city. This report describes the groundwater resources of Richland County

Ground-water resources of Chesterfield County, South Carolina

Chesterfield County, in northeastern South Carolina and bordering North Carolina, has two markedly different sources of ground water. About 20 percent of the county is in the Piedmont physiographic province, where the crystalline rocks beneath a thin weathered zone contain ground water only in fractures. Wells in these rocks generally provide very low yields, often less than 5 gpm (gallons per minute); although there are exceptions—some 50-200 gpm wells have been reported. The chemical quality of water from both types of aquifer—the hard rock and the sand—is suitable for all uses

7-Amino-1,8-naphthyridin-2(1H)-one monohydrate

In the crystal structure of the title compound, C8H7N3O·H2O, adjacent organic mol­ecules are linked together into a tape along the a axis through N—H⋯N and N—H⋯O hydrogen bonds. On the other hand, water mol­ecules are linked together to form a chain along the b axis through O—H⋯O hydrogen bonds. The water chains and the organic mol­ecular tapes are further connected by inter­molecular O—H⋯O hydrogen bonds, forming a three-dimensional network. In addition, a π–π stacking inter­action between the 1,8-naphthyridine ring systems with an inter­planar separation of 3.246 (1) Å and a centroid–centroid distance of 3.825 (2) Å is observed

Ground-water resources of Hampton County, South Carolina

A description of the ground-water resources of Hampton County, S.C., was included in a multicounty report prepared by Larry Hayes of the U.S. Geological Survey and published by the South Carolina Water Resources Commission in 1979. Since that time a great deal of information has become available concerning ground water in the region. The purpose of the current study and report is to update the findings and evaluations of Hayes and subsequent hydrologists as they apply to Hampton County

South Carolina state water assessment

The South Carolina State Water Assessment provides an overview of and a general reference for the quantity, quality, availability, and use of water in South Carolina. Nine chapters address general and specific topics and water-resource conditions in the State’s 15 subbasins