Stevioside prevents oxidative stress in wheat seedlings

© 2015, Pleiades Publishing, Ltd. This is the first study on the effect of stevioside, a diterpene glycoside that is a new promising plant growth regulator, on the antioxidant and photosynthetic systems of seedlings of the winter wheat cultivar Kazanskaya 560. Stevioside has been demonstrated to cause a decrease in the malondialdehyde formation rate, an increase in the activities of antioxidant enzymes (peroxidase and ascorbate peroxidase), and the accumulation of proline and carotenoids. Apparently, this integrated effect of stevioside can prevent oxidative stress caused by adverse environmental factors in plants

Value-semantic aspect of studying the materials on spiritual tradition of the British folklore: about the meaning of foreign language in the development of a personality

In the article are considered the problems of value-semantic development of high-school's student's personality in a process of studying the materials on spiritual tradition of the British folklore. The foreign language - English - appears as the instrument of the personality's entering to the world of the traditional spiritual culture of the country of the language under study

Lectin activity and composition in the wheat cell walls under the effects of low temperature and inhibitors of calcium signaling pathway

In the roots of winter wheat (Triticum aestivum L., cv. Mironovskaya 808) seedlings, the effects of neomycin (100 μM), an inhibitor of phospholipase C, and dilthiazem (250 μM), a blocker of calcium channels on lectin activity and composition at low-temperature treatment (2-3°C) were studied. Hypothermia induced the appearance of two peaks of cell wall-bound lectin activity, e.g., in 0.5 and 6 h. Under these conditions, the inhibitors suppressed lectin activity. In 0.5 h of hypothermia, substantial changes in total profile of proteins were observed: lectins with mol wts of 85, 78, and 54 kD disappeared, and novel lectins with mol wts of 110, 105, 70, 50, and 34.5 kD appeared. In the presence of dilthiazem, the set of lectin proteins remained similar to that in unhardened plants, and the increase in the lectin content and activity was observed only after 3-h exposure to low temperature. This indicates that blocking dilthiazem-sensitive calcium channels slowed plant response to stress and did not permitt the cell to start rapidly the development of defense mechanisms. The important role of lectins with mol wts of 110 and 60 kD in the formation of freeze tolerance is supposed because these lectins did not appear in the presence of dilthiazem. © Pleiades Publishing, Ltd., 2010

Lectin activity and composition in the wheat cell walls under the effects of low temperature and inhibitors of calcium signaling pathway

In the roots of winter wheat (Triticum aestivum L., cv. Mironovskaya 808) seedlings, the effects of neomycin (100 μM), an inhibitor of phospholipase C, and dilthiazem (250 μM), a blocker of calcium channels on lectin activity and composition at low-temperature treatment (2-3°C) were studied. Hypothermia induced the appearance of two peaks of cell wall-bound lectin activity, e.g., in 0.5 and 6 h. Under these conditions, the inhibitors suppressed lectin activity. In 0.5 h of hypothermia, substantial changes in total profile of proteins were observed: lectins with mol wts of 85, 78, and 54 kD disappeared, and novel lectins with mol wts of 110, 105, 70, 50, and 34.5 kD appeared. In the presence of dilthiazem, the set of lectin proteins remained similar to that in unhardened plants, and the increase in the lectin content and activity was observed only after 3-h exposure to low temperature. This indicates that blocking dilthiazem-sensitive calcium channels slowed plant response to stress and did not permitt the cell to start rapidly the development of defense mechanisms. The important role of lectins with mol wts of 110 and 60 kD in the formation of freeze tolerance is supposed because these lectins did not appear in the presence of dilthiazem. © Pleiades Publishing, Ltd., 2010

Lectin activity and composition in the wheat cell walls under the effects of low temperature and inhibitors of calcium signaling pathway

In the roots of winter wheat (Triticum aestivum L., cv. Mironovskaya 808) seedlings, the effects of neomycin (100 μM), an inhibitor of phospholipase C, and dilthiazem (250 μM), a blocker of calcium channels on lectin activity and composition at low-temperature treatment (2-3°C) were studied. Hypothermia induced the appearance of two peaks of cell wall-bound lectin activity, e.g., in 0.5 and 6 h. Under these conditions, the inhibitors suppressed lectin activity. In 0.5 h of hypothermia, substantial changes in total profile of proteins were observed: lectins with mol wts of 85, 78, and 54 kD disappeared, and novel lectins with mol wts of 110, 105, 70, 50, and 34.5 kD appeared. In the presence of dilthiazem, the set of lectin proteins remained similar to that in unhardened plants, and the increase in the lectin content and activity was observed only after 3-h exposure to low temperature. This indicates that blocking dilthiazem-sensitive calcium channels slowed plant response to stress and did not permitt the cell to start rapidly the development of defense mechanisms. The important role of lectins with mol wts of 110 and 60 kD in the formation of freeze tolerance is supposed because these lectins did not appear in the presence of dilthiazem. © Pleiades Publishing, Ltd., 2010

Stevioside prevents oxidative stress in wheat seedlings

© 2015, Pleiades Publishing, Ltd. This is the first study on the effect of stevioside, a diterpene glycoside that is a new promising plant growth regulator, on the antioxidant and photosynthetic systems of seedlings of the winter wheat cultivar Kazanskaya 560. Stevioside has been demonstrated to cause a decrease in the malondialdehyde formation rate, an increase in the activities of antioxidant enzymes (peroxidase and ascorbate peroxidase), and the accumulation of proline and carotenoids. Apparently, this integrated effect of stevioside can prevent oxidative stress caused by adverse environmental factors in plants

Stevioside prevents oxidative stress in wheat seedlings

© 2015, Pleiades Publishing, Ltd. This is the first study on the effect of stevioside, a diterpene glycoside that is a new promising plant growth regulator, on the antioxidant and photosynthetic systems of seedlings of the winter wheat cultivar Kazanskaya 560. Stevioside has been demonstrated to cause a decrease in the malondialdehyde formation rate, an increase in the activities of antioxidant enzymes (peroxidase and ascorbate peroxidase), and the accumulation of proline and carotenoids. Apparently, this integrated effect of stevioside can prevent oxidative stress caused by adverse environmental factors in plants

Stevioside prevents oxidative stress in wheat seedlings

© 2015, Pleiades Publishing, Ltd. This is the first study on the effect of stevioside, a diterpene glycoside that is a new promising plant growth regulator, on the antioxidant and photosynthetic systems of seedlings of the winter wheat cultivar Kazanskaya 560. Stevioside has been demonstrated to cause a decrease in the malondialdehyde formation rate, an increase in the activities of antioxidant enzymes (peroxidase and ascorbate peroxidase), and the accumulation of proline and carotenoids. Apparently, this integrated effect of stevioside can prevent oxidative stress caused by adverse environmental factors in plants