Interview with Dr. Kevin Neuhouser on July 22, 2021

https://digitalcommons.spu.edu/historylgbtq_interviews/1021/thumbnail.jp

Open to Reason

Open to Reason is a comparison of the roles of reason, experience, imagination, intuition, faith, love, humility, and obedience in mathematics and religion.https://pillars.taylor.edu/faculty-books/1006/thumbnail.jp

Introduction (1995)

Tenth ACMS Conference on Mathematics from a Christian Perspectiv

Entre Ilustración y Romanticismo: Fichte y el legado de Rousseau

In the present paper I intend to investigate Fichte’s use of the idea of Anerkennung, or recognition –the end that our amour-propre leads us to seek – in his positive account of how humans can realize, all at once, virtue, freedom, and rationality. In other words, I will examine how Fichte appropriates Rousseau's complex theory of amour-propre and human recognition. My claim is that even though Fichte underestimates the dangers to human well-being posed by our drive to be recognized by others, he can be credited with discovering in that same human need a potential for avoiding those dangers that Rousseau was only dimly aware of

Entre Ilustración y Romanticismo: Fichte y el legado de Rousseau

In the present paper I intend to investigate Fichte’s use of the idea of Anerkennung, or recognition –the end that our amour-propre leads us to seek – in his positive account of how humans can realize, all at once, virtue, freedom, and rationality. In other words, I will examine how Fichte appropriates Rousseau's complex theory of amour-propre and human recognition. My claim is that even though Fichte underestimates the dangers to human well-being posed by our drive to be recognized by others, he can be credited with discovering in that same human need a potential for avoiding those dangers that Rousseau was only dimly aware of

Correlation between vitamin A, E, coenzyme Q10 and degree of insulin resistance in obese and non-obese subjects

The aim of the present study was to investigate correlation between plasma vitamin A, vitamin E, serum coenzyme Q10 levels and degree of insulin resistance in obese and normal weight people. The study was performed on 98 (21 Male, 77 Female) obese people and 78 (20 Male, 58 Female) control subjects. Vitamin A, E and coenzyme Q10 levels were adjusted to the lipid levels. Adjusted vitamin A and E and coenzyme Q10 levels of the obese female group were significantly lower than those of the control female group. Adjusted vitamin A and coenzyme Q10 levels of the obese male group were significantly lower than those of the control male group. Insulin resistance level of the obese female and male groups were significantly higher than that of the control female and male groups. There were no significant correlations between serum coenzyme Q10, plasma vitamin A and E levels and insulin resistance in obese and control subjects. Our findings show that it is essential to use the lipid adjusted levels of lipid soluble nutrients in obesity. Also, we have found no association between insulin resistance and vitamin A, vitamin E and coenzyme Q10 levels in obese subjects

Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative.

BackgroundWomen without cardiovascular disease (CVD) or hypertension at baseline assigned to intervention in the Women's Health Initiative Dietary Modification (DM) trial experienced 30% lower risk of coronary heart disease (CHD), whereas results in women with hypertension or prior CVD could have been confounded by postrandomization use of statins.ObjectivesIntervention participants reported various self-selected changes to achieve the 20% total fat goals. Reviewed are intervention compared with comparison group HRs for CHD, stroke, and total CVD in relation to specific dietary changes in normotensive participants.MethodsDietary change was assessed by comparing baseline with year 1 FFQ data in women (n = 10,371) without hypertension or CVD at baseline with intake of total fat above the median to minimize biases due to use of the FFQ in trial eligibility screening.ResultsIntervention participants self-reported compensating reduced energy intake from total fat by increasing carbohydrate and protein. Specifically they increased plant protein, with those in the upper quartile (increased total protein by ≥3.3% of energy) having a CHD HR of 0.39 (95% CI: 0.22, 0.71), compared with 0.92 (95% CI: 0.57, 1.48) for those in the lower quartile of change (decreased total protein ≥0.6% of energy), with P-trend of 0.04. CHD HR did not vary significantly with change in percentage energy from carbohydrate, and stroke HR did not vary significantly with any macronutrient changes. Scores reflecting adherence to recommended dietary patterns including the Dietary Approaches to Stop Hypertension Trial and the Healthy Eating Index showed favorable changes in the intervention group.ConclusionsIntervention group total fat reduction replaced with increased carbohydrate and some protein, especially plant-based protein, was related to lower CHD risk in normotensive women without CVD who reported high baseline total fat intake. This trial was registered at clinicaltrials.gov as NCT00000611. Link to the WHI trial protocol: https://www.whi.org/about/SitePages/Dietary%20Trial.aspx