Effects of phosphorus-induced changes on the growth, nitrogen uptake, and biochemical composition of Pavlova pinguis and Hemiselmis cf. andersenii

The understanding of the phosphorus-induced changes in the biochemical composition of microalgae is of great importance for achieving efciency in high-value lipid production. To study the chemoplasticity of Pavlova pinguis (Haptophyceae) and Hemiselmis cf. andersenii (Cryptophyceae), their growth, carotenoid and chlorophyll a content, and their monosaccharide and lipid profles were analyzed against several phosphorus (P) regimes: low (LP), medium (MP), and high (HP). For both microalgal cultures, increasing initial P concentrations showed a positive efect on biomass productivities. Carbon-rich pools presented signifcant diferences (p<0.05) for P. pinguis against P treatments, in contrast to H. cf. andersenii. Diferential responses to P-induced changes in microalgae monosaccharide and lipid profle were observed. Hemiselmis cf. andersenii increased its proportion in galactose (up to 3 times) from LP to HP conditions, whereas P. pinguis decreased (up to 20%) its glucose proportion from LP to HP conditions. For P. pinguis, the lowest amount (13.12 mg g−1 dw) of sterols was observed at LP conditions, in contrast to its carotenoid content (4.32 mg g−1 dw). P-replete conditions were the most efective in induc ing high-value lipid accumulation. Non-targeted lipid analysis revealed which samples would need to be processed to fully exploit its high-value lipids, namely H. cf andersenii under MP and HP conditions. This study demonstrated that P played an important role in carbon allocation, nitrogen uptake, and lipid regulation on P. pinguis and H. cf. andersenii, and that P-replete conditions could be useful for optimizing high-value lipids with potential for nutraceutical and pharmaceutical felds.info:eu-repo/semantics/publishedVersio

Microalgae as sustainable biofactories to produce high-value lipids: biodiversity, exploitation, and biotechnological applications

Microalgae are often called “sustainable biofactories” due to their dual potential to mitigate atmospheric carbon dioxide and produce a great diversity of high-value compounds. Nevertheless, the successful exploitation of microalgae as biofactories for industrial scale is dependent on choosing the right microalga and optimum growth conditions. Due to the rich biodiversity of microalgae, a screening pipeline should be developed to perform microalgal strain selection exploring their growth, robustness, and metabolite production. Current prospects in microalgal biotechnology are turning their focus to high-value lipids for pharmaceutic, nutraceutic, and cosmetic products. Within microalgal lipid fraction, polyunsaturated fatty acids and carotenoids are broadly recognized for their vital functions in human organisms. Microalgal-derived phytosterols are still an underexploited lipid resource despite presenting promising biological activities, including neuroprotective, anti inflammatory, anti-cancer, neuromodulatory, immunomodulatory, and apoptosis inductive effects. To modulate microalgal biochemical composition, according to the intended field of application, it is important to know the contribution of each cultivation factor, or their combined effects, for the wanted product accumulation. Microalgae have a vital role to play in future low-carbon economy. Since microalgal biodiesel is still costly, it is desirable to explore the potential of oleaginous species for its high-value lipids which present great global market prospects.info:eu-repo/semantics/publishedVersio

High-value lipids accumulation by Pavlova pinguis as a response to nitrogen-induced changes

The challenges of exploring the potential of microalgal strains for biotechnological applications include the optimization of their cell growth and chemical composition. To overcome this, it is essential to understand the mechanisms that lead to the accumulation of desired products within microalgal cells. In this study, a gradient of nitrogen as nitrate (NO−3 − N) concentrations was used for the preparation of P. pinguis growth medium. The algal growth dynamics, pigments, nutrient uptake, and detailed lipid composition across treatments were assessed. Increasing the NO− 3 − N level led to higher lipid content (21%), a higher cell uptake rate (0.20 pg NO− 3 − N cell− 1 d− 1 ) and more accumulation of chlorophylls, carotenoids, and high-value lipids. Eicosapentaenoic acid, essential fatty acids, phytol and stigmasterol were the key high-value lipids that were positively influenced by higher NO− 3 − N levels. High NO− 3 − N conditions induced an increase of 54% in total sterol content, while low NO− 3 − N conditions resulted in increased proportions of saturated fatty acids (66% more) and decreased proportions of polyunsaturated fatty acids (14% less). The low NO− 3 − N level also led to higher amounts of monoglyceride (1.60 mg g− 1 ; 64% more). The analysis of P. pinguis lipids before and after hydrolysis provided an insight into the composition of the esterified lipids across treatments. NO− 3 − N supplementation was revealed to be an effective strategy for enhancing P. pinguis lipid composition, for nutraceutical and pharmaceutical industries (high NO− 3 − N level). A greater understanding of the NO− 3 − N uptake and the use efficiency by P. pinguis was reached, showing its potential for further biotechnological applications.info:eu-repo/semantics/publishedVersio

Comparative lipidomic analysis of Chlorella stigmatophora and Hemiselmis cf. andersenii in response to nitrogen-induced changes

The current focus of algae biotechnology is the production of high-value lipids, and its improvement by employing abiotic perturbations such as nitrogen-induced changes. In the present study, the growth dynamics, nitrogen uptake, pigments, and lipid composition of Chlorellla stigmatophora and Hemiselmis cf. andersenii were studied, in response to low (LN), medium (MN) and high (HN) nitrogen supplementations. Both microalgae responded to increased nitrogen levels by increasing their nitrogen uptake rate and pigment content. However, for lipid accumulation, C. stigmatophora presented a different pattern (LN: 16.56% > MN: 11.51% > HN: 10.95%) to that of H. cf. andersenii (MN: 15.37% > HN: 13.06% > LN: 6.71%). Untargeted gas chromatography–mass spectrometry analysis allowed the visualization of the biochemical diversity of C. stigmatophora and H. cf. andersenii, as well as differences in lipid regulation upon nitrogen-induced changes among species. For instance, glycosyl sterols were only detected for C. stigmatophora samples grown under MN and HN conditions. Moreover, lipid analysis of H. cf. andersenii, before and after alkaline hydrolysis, suggests that wax esters play a key role in the response of this microalga to high nitrogen levels. The cultivation of H. cf. andersenii at MN and HN was shown to be ideal for providing a rich source of ω3 and polyunsaturated fatty acids for nutraceutical purposes. The hierarchical cluster analysis showed the differential intra- and interspecific effects of nitrogen on lipid composition. The diverse ways by which both microalgae responded to nitrogen-induced changes highlighted the influence of phylogeny on the carbon flux through metabolic networks, and accumulation.info:eu-repo/semantics/publishedVersio

Exploring Pavlova pinguis chemical diversity: a potentially novel source of high value compounds

To uncover the potential of Pavlova pinguis J.C. Green as a natural source of value added compounds, its lipophilic extracts were studied before and after alkaline hydrolysis using gas chromatography-mass spectrometry (GC-MS). The GC-MS analysis of the lipophilic extracts showed a wide chemical diversity including 72 compounds distributed by fatty acids (29), sterols (14), fatty alcohols (13) and other lipophilic compounds (16). Fatty acids represented the main class of identified compounds presenting myristic, palmitic, palmitoleic and eicosapentaenoic acids as its main components. Through the ∑ω6/∑ω3 ratio (0.25) and sterol composition it was possible to observe that P. pinguis is a valuable source of ω3 fatty acids and stigmasterol (up to 43% of total sterols). After alkaline hydrolysis, fatty acids and fatty alcohols content increased by 32 and 14% respectively, in contrast to, monoglycerides which decreased by 84%. The long chain alcohols content enables the exploitation of this microalga as a source of these bioactive compounds. Smaller amounts of sugars and other compounds were also detected. The present study is a valuable reference to the metabolite characterization of P. pinguis and shows the potential of this microalga for nutraceutical and pharmaceutical industries.info:eu-repo/semantics/publishedVersio

Nutritional value and fatty acid profile of two wild edible limpets from the Madeira Archipelago

Patella aspera and Patella candei are two abundant limpet species commercially exploited and often used as a delicacy in the Madeira Archipelago, but there is a lack of scientific knowledge about these species. This study investigated the nutritional value and fatty acids of this species across the coast of Madeira Archipelago. The lipid content (7.71–12.60% dw), proteins (48.22–64.09% dw), ashes (11.12–23.12% dw) and carbohydrates (4.5–10.9% dw) were determined in P. aspera and P. candei at different collection sites. In the fatty acid composition, a total of 23 fatty acids (FAs) were identified. P. aspera showed the highest amount of monounsaturated FAs (MUFAs, 35.02%) and eicosapentaenoic acid (EPA, 12.59%), and P. candei presented the highest level of oleic acid (OA, 28.25%), polyunsaturated FAs (PUFAs, 27.26%) and arachidonic acid (AA, 11.38%). The Σω3/Σω6 dietary ratio presented levels>0.25 suggesting that these marine molluscs are a good source of ω3 for dietary intake. Within each specie significant differences (p<0.05) across sites were observed. High amounts of essential nutrients were shown in Patella species collected at Selvagens site while poorest levels were shown in Patella collected at Lido. The evaluation of the nutritional traits of P. candei and P. aspera shows that these limpets are good sources of essential fatty acids for human health and that the distribution of limpets is a key factor when determining its dietary value.info:eu-repo/semantics/publishedVersio

In situ biosynthesis of bacterial nanocellulose-CaCO3 hybrid bionanocomposite: one-step process

In this work, a simple and green route to the synthesis of the bacterial nanocellulose-calcium carbonate (BNC/CaCO3) hybrid bionanocomposites using one-step in situ biosynthesis was studied. The CaCO3 was incorporated in the bacterial nanocellulose structure during the cellulose biosynthesis by Gluconacetobacter xylinus PTCC 1734 bacteria. Hestrin-Schramm (HS) and Zhou (Z) culture media were used to the hybrid bionanocomposites production and the effect of ethanol addition was investigated. Attenuated total reflection Fourier transform infrared spectroscopy, field emission scanning electron microscopy, X-ray diffraction, energy-dispersive X-ray spectroscopy, inverse gas chromatography and thermogravimetric analysis were used to characterize the samples. The experimental results demonstrated that the ethanol and culture medium play an important role in the BNC/CaCO3 hybrid bionanocomposites production, structure and properties. The BNC/CaCO3 biosynthesized in Z culture medium revealed higher O/C ratio and amphoteric surface character, which justify the highest CaCO3 content incorporation. The CaCO3 was incorporated into the cellulosic matrix decreasing the bacterial nanocellulose crystallinity. This work reveals the high potential of in situ biosynthesis of BNC/CaCO3 hybrid bionanocomposites and opens a new way to the high value-added applications of bacterial nanocellulose.info:eu-repo/semantics/publishedVersio

Chemical composition, fatty acids profile and cholesterol content of commercialized marine fishes captured in Northeastern Atlantic

Information available on the chemical composition and nutritional value of commercialized marine fish is very limited. The aim of this study was to investigate major nutrients of raw fish muscle and liver. Protein, moisture ash and lipid content were estimated for 14 commercialized species captured in Northeastern Atlantic. Proximate compositions were found to be varied among the studied species. Cluster analysis revealed two major groups based on proximate composition. Pontinus kuhlii and Trachurus picturatus formed one group, while the second group was formed by ten other species. Protein content was high in all species, varying between 18.51% in Phycis phycis and 32.69 % in Diplodus sargus. Fat content, on the other hand, was low and fish could be considered lean (lipid content <4%). Muscle fatty acid compositions consisted of 26.2-35.8% saturated fatty acids (SFA), 10.5-37.6% monounsaturated fatty acids (MUFA) and 28.7-57.5% polyunsaturated fatty acids (PUFA). Fish livers presented lower amounts of PUFA’s than muscles, mainly due to a reduction of the docosahexaenoic acid (DHA) content. Cholesterol content in liver revealed significant differences, ranging from 0.05 ±0.01 mg/g in Scorpaena scrofa to 7.58 ±0.19 mg/g in Aphanopus carbo. In fish muscle, cholesterol was low and was not correlated with lipids, fatty acids or PUFA content of the muscle.info:eu-repo/semantics/publishedVersio

A comparative analysis of lipid content and fatty acid composition in muscle, liver and gonads of Seriola fasciata Bloch 1793 based on gender and maturation stage

The fat content and fatty acid profile of commercially important Seriola fasciata (Lesser amberjack) was determined in samples of muscle, liver and gonads of both genders at pre-spawning and spawning stage. Results indicated that edible muscle of pre-spawning fish had high fat content(>8%), lowering to medium fat (4–8%) content during spawning stage. Livers and gonads presented more constant and relatively high lipid contents. Saturated fatty acids constituted the majority of the fatty acids, followed by monounsaturated fatty acids, with palmitic acid and oleic acid as the major fatty acid in all tissues. EPA and DHA content increased in spawning females and highest amounts were observed in the ovaries (222 and 1440 mg/100 g respectively). Livers presented lowest PUFAs content regardless of maturity stage and Sn 6/Sn 3 ratio was influenced by gender in this organ. Sn 3/Sn 6 was gender related during pre-spawning stage, increasing in spawning maturation stage. Results highlight variations in the nutritional value of the different tissues according to maturity stage and gender, emphasizing the need for consumer awareness of these changes.info:eu-repo/semantics/publishedVersio

Influence of the matrix and polymerization methods on the synthesis of BC/PANi nanocomposites: an IGC study

Inverse gas chromatography (IGC) is a technique for evaluating surface properties. The current work emphasizes the use of IGC to evaluate the surface physicochemical changes during different bacterial cellulose (BC) processing methods as well as upon polyaniline (PANi) incorporation. The processing methods (oven-drying, freeze-drying, and regeneration) caused changes in the BC surface group distribution, where upon freeze-drying and regeneration, a more acidic behavior is obtained, compared to oven-drying (Kb/Ka decreased up to 24%). Through freeze-drying, the structural pore preservation increases (54%) the BC porosity, whereas through regeneration, the porosity decreases (23%), compared to BC oven-drying. Regarding the nanocomposites, with PANi incorporation, the overall properties evaluated by IGC were significantly changed. The γtotals increases up to 150%, indicating a more reactive surface in the nanocomposites. Also, is observed a sevenfold increase in the Kb/Ka and a less porous surface (up to 85%). Hence, the current work highlights the use of IGC as a viable technique to evaluate the physicochemical changes upon different BC modifications.info:eu-repo/semantics/publishedVersio