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20 research outputs found
RESTRUCTURED FRESH MEAT CUTS FROM CHILLED AND HOT PROCESSED PORK
Author
Anonymous
Neer K.L.
+3 more
Schnell P.G.
Shults G.W.
Steel R.G.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
CUTTING YIELDS AND PALATABILITY TRAITS OF HAND-CUT OR PRESSED-CLEAVED, AND FRESH, CRUST-FROZEN OR FROZEN-TEMPERED BEEF SUBPRIMALS
Author
Davis K.A.
Goldner W.J.
+3 more
Neer K.L.
Roberts J.E.
Steel R.G.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A Technique to Measure Binding Properties of Non-meat Proteins in Muscle-Juncture Formation
Author
Hamm R.
MacFarlane J.J.
+4 more
Neer K.L.
Siegel D.G.
Terrell R.N.
Turner R.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
THE TURNOVER TIME OF CALCIUM IN THE EXCHANGEABLE POOLS OF BONE IN MAN AND THE LONG-TERM EFFECT OF A PARATHYROID HORMONE FRAGMENT
Author
HAMILTON W.F.
HICKS D.A.
+9 more
MARSHALL J.H.
NEER R.
PARSONS J.A.
PHANG J.M.
REEVE J.
SAMMON P.J.
VEALL N.
WOOTTON R.
ZIERLER K.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
DETERMINING THE OPTIMAL RANGES OF FACTORS AFFECTING THE SENSORY ACCEPTABILITY OF A MINCED MULLET SAUSAGE
Author
Anonymous.
Cloninger M.R.
+11 more
Cohen J.S.
Daley L.H.
Erdman A.M.
Finch R.
John J.
Neer K.L.
Pepper F.H.
Seideman S.C.
Shults G.W.
Vickery J.R.
Watts B.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECT OF SALT, SODIUM TRIPOLYPHOSPHATE AND STORAGE ON RESTRUCTURED PORK
Author
AOAC.
Froning G.W.
+12 more
Maesso E.R.
Mandieo R.W.
Mandigo R.W.
Neer K.L.
Pepper F.H.
Schnell P.G.
Sherman P.
Snedecor G.W.
Swift C.E.
Tarladgis B.G.
Watts B.M.
Wierbicki E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Wheat Gluten, Soy Isolate and Flavorings on Properties of Restructured Beef Steaks
Author
AOAC.
Campbell J.F.
+15 more
Cassidy R.D.
Cross H.R.
Field R.A.
Gillett T.A.
Kalin N.F.
Mandigo R.W.
Neer K.L.
Popenhagen G.R.
Schwartz W.C.
Siegel D.G.
Stanley D.W.
Suter D.A.
Terrell R.N.
Terrell R.N.
Terrell R.N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
INFLUENCE OF SALT ADDITION ON TENDERNESS OF HOT BONED PORK, CHICKEN, TURKEY, AND BEEF ROLLS
Author
Acton J.C.
Cia G.
+15 more
Fremery D.
Froning G.W.
Kardouche M.B.
Klose A.A.
Mandigo R.W.
Neer K.L.
Nixon D.M.
Oblinger J.L.
Palladino D.K.
Palmer H.H.
Ramsbottom J.M.
Stadelman W.J.
Stilwell D.E.
Weidemann J.J.
Wyche R.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Salt and Phosphate on the Texture and Color Stability of Restructured Beef Steaks
Author
AOAC
Barr A.J.
+16 more
Cassidy J.P.
Duncan D.B.
Farr A.J.
Hegarty G.R.
Mandigo R.W.
Neer K.L.
Pepper F.H.
Schmidt G.R.
Schmidt G.R.
Shimp L.A.
Shults G.W.
Siegel D.G.
Steel R.G.D.
Tarladgis B.G.
Voisey P.W.
Wierbicki E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Transcription Activating Property of Autoantigen SG2NA and Modulating Effect of WD-40 Repeats
Author
Baserga
Bravo
+58 more
Carrico
Castets
Chervitz
Clapham
Cohen
Deng
Denisenko
Denisenko
DeSilva
Disis
Earnshaw
Edward K.L. Chan
Eng M. Tan
Fisher
Fong
Freyaldenhoven
Gallo
Goldberg
Gutjahr
Hunter
Imai
Imai
Jian Li
Keleher
Landberg
Lane
Li
Li
Lupas
Ma
Mitchell
Moreno
Moreno
Mueller
Muro
Neer
Neer
Old
Paroush
Peter Hemmerich
Peterson
Ptashne
Sadaie
Schmidt
Shenolikar
Sherr
Sherwood
Soussi
Stifani
Struhl
Takasaki
Tan
Tan
Thomas
Vogt
Wall
Walter
Weiguo Zhu
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
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