26 research outputs found
CUTTING YIELDS AND PALATABILITY TRAITS OF HAND-CUT OR PRESSED-CLEAVED, AND FRESH, CRUST-FROZEN OR FROZEN-TEMPERED BEEF SUBPRIMALS
A Technique to Measure Binding Properties of Non-meat Proteins in Muscle-Juncture Formation
THE TURNOVER TIME OF CALCIUM IN THE EXCHANGEABLE POOLS OF BONE IN MAN AND THE LONG-TERM EFFECT OF A PARATHYROID HORMONE FRAGMENT
EC74-219 1974 Nebraska Swine Report
This 1974 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats