CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
Technological research and development and its support for the users of dairy products
Author
Aalbersberg WIJ
Agricultural and Food Research Council
+26 more
Anon
Anon
Anon
British Nutrition Foundation
Department of Health and Social Security
Institute of Food Research Reading
Joint Committee
MAFF
Mann E J
Mann E J
Mann E J
Mann E J
Mann E J
Mann E J
Mann E J
McCrae I M
Milk Marketing Board
Milk Marketing Board
Milk Marketing Board
National Advisory Committee on Nutrition Education
National Institute for Research in Dairying
National Institute for Research in Dairying
NIZO
Pette J W
Rook J A F
Young J N
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Measurement of “Available Lysine” in Protein Foods. A comparison of chemical, biological and microbiological methods
Author
Barraclough
Blom
+34 more
Boctor
Boyne
Bujard
Calhoun
Campbell
Carpenter
Carpenter
Carpenter
Davidson
DERS
DERS
DERS
Eggum
Erbersdobler
Finney
Ford
Ford
Gupta
Haiger
Harrison
Kratzer
Kristen
Kuiken
Loureiro
Matheson
Mottu
Muelenaere
National Institute for Research in Dairying
Ousterhout
Rickmers
Roach
Schweigert
Stott
Tsien
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref