Crystal structure of N,N′-[(ethane-1,2-diyl)bis(azanediylcarbonothioyl)]bis(benzamide)

The reaction of benzoyl chloride and ethylendiamine in the presence of potassium thiocyanate yielded a white solid, C18H18N4O2S2, which consists of two benzoylthioureido moieties connected by an ethylene chain. The asymmetric unit consists of one half of the molecule, the complete molecule being generated by crystallographic inversion symmetry. Both thiourea moieties are in a trans conformation. An intramolecular N—H...O hydrogen bond occurs. In the crystal, C—H...S and C—H...O hydrogen bonds link the molecules, forming layers parallel to the ac plane

Alkaline Leaching of Metals from Cathodic Materials of Spent Lithium-Ion Batteries

International audienceThe aim of this study was to recover metals from the positive electrode material for recycling in lithium-ion batteries. It was focused on research to optimize the hydrometallurgical pretreatment process of cathode materials for Li-ion batteries by varying parameters such as NaOH concentration, the ratio of solvent volume to mass of the test sample (liquid-solid ratio (L/S)) and reaction time. Thus, from used batteries collected in a local market (Colobane, Senegal), cathodic materials dried in an oven at 50°C for 24 hours, submitted to alkaline leaching with NaOH 2, 3 or 4N, followed by filtration, all at room temperature. The filtrates obtained were analyzed by atomic absorption spectrophotometry. The results obtained were showed that Al collectors could be better extracted with 4N NaOH for 5 hours at a ratio liquid/solid (L/S) = 10/1, with small quantities of the metals Co, Mn, Ni and Li found in the filtrates

Evaluation of Mineral Elements Content of Senegal Fruits

International audienc

Chemical Constituents and Antimicrobial and Antioxidant Activities of Essential Oil from Dried Seeds of Xylopia aethiopica

The study aimed to investigate the chemical composition and antimicrobial and antioxidant activities of the essential oil from dried seeds of Xylopia aethiopica. The essential oil was obtained by hydrodistillation and analyzed by GC/FID and GC/MS. The essential oil yield was 1.35%. Forty-nine compounds were identified in the essential oil with 1,8-cineole (16.3%), β-pinene (14.8%), trans-pinocarveol (9.1%), myrtenol (8.3%), α-pinene (5.9%), and terpinen-4-ol (5.6%) as major components. The antimicrobial activity of this essential oil was studied using disk diffusion and broth microdilution methods on four bacteria (Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, and Pseudomonas aeruginosa) and one fungus (Candida albicans). The essential oil exhibited excellent activity against S. aureus, E. faecalis, and C. albicans and moderate activity against E. coli. Among all strains tested, C. albicans showed the best sensitivity with a MIC of 50 mg/mL. The antioxidant activity was examined using a DPPH-free radical scavenging assay. The essential oil of X. aethiopica showed low antioxidant activity (IC50 = 784.604 ± 0.320 mg/mL) compared to that of ascorbic acid and the reference compound (IC50 = 0.163 ± 0.003 mg/mL). The results indicate that consumption of X. aethiopica seeds can reduce the virulence of food-borne pathogens and their resistance to antibiotics