35 research outputs found

    Indentation of billets in continuous extrusion

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    Imperial Users onl

    Fine blanking of metals

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    Imperial Users onl

    Doctor of Philosophy

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    dissertationMost humans have difficulty performing precision tasks, such as writing and painting, without additional physical support(s) to help steady or offload their arm's weight. To alleviate this problem, various passive and active devices have been developed. However, such devices often have a small workspace and lack scalable gravity compensation throughout the workspace and/or diversity in their applications. This dissertation describes the development of a Spatial Active Handrest (SAHR), a large-workspace manipulation aid, to offload the weight of the user's arm and increase user's accuracy over a large three-dimensional workspace. This device has four degrees-of-freedom and allows the user to perform dexterous tasks within a large workspace that matches the workspace of a human arm when performing daily tasks. Users can move this device to a desired position and orientation using force or position inputs, or a combination of both. The SAHR converts the given input(s) to desired velocit

    Quality of life in people with diabetes: a systematic review of studies in Iran.

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    Evaluation of health-related quality of life (HRQoL) among people with diabetes has been growing in Iran over the last decade. The main aim of the current study was to systematically review the characteristics of these studies and examine quality of their findings. Persian (SID, Magiran) and English (Pubmed, Medline, Web of Science, CINAHL, Scopus, PsycINFO and ERIC) databases were systematically searched using the search terms: "diabetes" AND "quality of life" AND "Iran". The Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines were followed. A total of 46 studies passed the inclusion criteria and were included in the review. The included studies were conducted in 20 out of 30 provinces of the country. Most studies investigated HRQoL among people with type 2 diabetes. The Short Form Health Survey (SF-36) and WHO quality of life instruments (WHOQOL) were the main instruments used in these studies. Studies showed that people with diabetes had lower HRQoL than people without diabetes. Better socioeconomic status and better control of cardiovascular risk factors were associated with better HRQoL among the patients with diabetes. In general, the predictors of HRQoL among Iranian patients were similar to their international counterparts implying that diabetes patients share many common features. The reviewed studies suffer from major methodological and reporting flaws which limit validity and generalizability of their findings

    The Moderating Role of Innovativeness on the Relationship between Entrepreneurship Educations And Student Entrepreneurial Intention

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    This study examined the moderating role of innovativeness on the relationship between entrepreneurship education and students' entrepreneurial intention among FUD final year students as at 2017/2018 academic session. The study used a cross-sectional research design with a quantitative questionnaire approach to collect the data. To validate the model, data from 282 final year students were analyzed using the Partial Least Squares Structural Equation Modelling (PLS-SEM). Overall, the survey discovered that both entrepreneurship education and innovativeness are significantly and positively connected to entrepreneurial intention. This report also discovered that innovativeness play a part in moderating the entrepreneurship education and entrepreneurial intention relationship. The study used Human Capital Theory HCT as a theoretical basis of the subject. This survey served as one of the pioneering study with regard to HCT in a testing relationship of this nature. This study recommended that other researchers should employ this hypothesis with other antecedent of entrepreneurial intention for further proof. As a repercussion to policy, the government ought to guarantee not only inspiring students with entrepreneurship education, but also the robust spirit of innovativeness among students as it delivers a direct effect as well as strong interaction with entrepreneurship education in influencing students' entrepreneurial intention

    Effect of sodium lactate /sodium diacetate in combination with sodium nitrite on physiochemical, microbial properties and sensory evaluation of cow sausage

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    Sodium nitrite has been always considered as one of the common additives due to its antibacterial effects on Clostridium botulinum and meat products' color, however it produces cancer creating nitrosamine. Recently, organic acids and their salts such as lactates have been employed as antimicrobial compounds. Lactates also improve organileptic properties including color, texture and taste and antioxidant properties. Sodium lactate causes to more reduction of anaerobic spore former bacteria than nitrite, inhibits botulin produced by Clostridium botulinum. Sodium lactate produces a permanent reddish pink color through reduction of deoxymygloboline and producing deoxymyoglobuline. In this study, the decrease of sodium nitrite amount from 120ppm to 15ppm by adding sodium lactate / sodium diacetate led to achieve an acceptable product. The best results revealed through adding 3.0625% of sodium lactate / sodium diacetate in combination with 30ppm sodium nitrite. Results also exhibited more reduction of pathogens' growth than nitrite, enhanced flavor slightly, but unable to produce reddish pink color as produced by nitrite. Results also exhibited  that sodium lactate / diacetate cause to retard in microbial growth, reducing chemical change, enhance sensory properties, partially improvement in taste and texture. Although inappropriate color demonstrated sodium lactate / diacetate's inability in red pink color production in 4th sample (contains 15 ppm nitrite), its synergy effect in combination with sodium nitrite on nitroso myoglobuline production has been proven, led to sodium nitrite reduction in sausages

    Indentation of billets in continuous extrusion

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    SIGLEAvailable from British Library Document Supply Centre- DSC:D35460/81 / BLDSC - British Library Document Supply CentreGBUnited Kingdo
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