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1 research outputs found
Change of organoleptic characteristics of cottage cheese depending on the dose of bringing cellulose from sesame seeds
Author
Bilyk Oksana
Hachack Yurij
+6 more
Harenko Hrystyna
Nagovska Volodymyra
Білик Оксана
Гачак Юрій
Наговська Володимира
Харенко Христина
Publication venue
TNTU
Publication date
08/10/2015
Field of study
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Electronic archive of Ternopil National Ivan Puluj Technical University