Dietary diversity and associated factors among women of reproductive age in Jeldu District, West Shoa Zone, Oromia Ethiopia.

BackgroundWomen of reproductive age are at a higher risk of insufficient micronutrient intake due to their low dietary diversity which has an impact on child growth and development, anemia and low birth weight. However, there are no information from the study area. Hence, the study aimed to assess dietary diversity and associated factors among reproductive-age women in Jeldu District, West Shoa Zone, Oromia Region, Ethiopia, 2018.MethodsA community-based cross-sectional study was undertaken among 634 women of reproductive age. The study participants were recruited using a systematic sampling method. The data were collected using a structured questionnaire based on 24-hour dietary recalls. The data were checked, coded, and entered into EpiData version 3.1 before being exported to SPSS Version 21 for analysis. Descriptive statistics like frequency standard deviation, mean and proportions were computed., both binary and multivariable logistic regressions were run at 95 percent confidence intervals. A P-value of ResultsThe proportions of women who consumed greater than or equal to five food groups were 81.9%. Agro-ecological zone of highland (AOR = 7.71: 95% CI: 3.72, 15.99), women who have a radio (AOR; 1.87: 95% CI; 1.17, 2.99) and women's decision-making power to purchase food for household (AOR; 3.93:95% CI; 2.3, 6.71) and having own mobile phone (AOR: 1.92 (1.74, 3.16)) were statistically associated with food dietary diversity.ConclusionThe proportion of women who met the minimal standard for dietary variety requirements was high. The presence of radios, mobile phones, women's purchasing decision power, as well as possessing large cattle, and the agroecological zone of the participants were all important predictors of dietary variety among reproductive-age women. The local media, agriculture office, health office, and women, youth, and children office all need to pay more attention to the determinants of dietary variety in women

Adolescents’ Communication on Sexual and Reproductive Health Matters with Their Parents and Associated Factors among Secondary and Preparatory School Students in Ambo Town, Oromia, Ethiopia

Background. Sexual and reproductive health (SRH) communication is most likely to promote healthy sexual practices and to reduce risky sexual behavior among adolescents. Communication is the principal means for parents to transmit sexual values and knowledge to their children. Although there are few studies conducted on parent-adolescent communication, there is no study conducted in the town of Ambo. This study was aimed at assessing the level of parent-adolescent communication on SRH issues and its associated factors among school students in Ambo town, Oromia, Ethiopia. Method. An institution-based concurrent mixed-method cross-sectional study was conducted among 591 secondary and preparatory school students in Ambo town from February 24th to March 9th, 2019. A systematic sampling technique was used to select the study subject. Data were collected through self-administered questionnaires, and FGD was conducted with parents of students. Data was entered using EpiData version 3.1 and exported to SPSS version 23.0 for statistical analysis. Binary and multivariable logistic regression analyses were used to ascertain the association using a 95% confidence interval (CI) and p value (<0.05). Results. The proportion of students who had communication on sexual and reproductive health issues with their parents was 222 (37.6%). Being female (AOR=2.07, 95% CI: 1.40-3.07), private school (AOR=2.77, 95% CI: 1.17-3.69), a father with secondary education (AOR=2.93, 95% CI: 1.05-8.12) and diploma and above (AOR=3.27, 95% CI: 1.23-8.71), considering sex education necessary (AOR=2.83, 95% CI: 1.22-6.57), got information about SRH issues from school (AOR=2.01, 95% CI: 1.06-2.36) and media (AOR=2.92, 95% CI: 1.49-3.71), and mother’s openness to communicate about SRH issues (AOR=3.30, 95% CI: 1.31-4.05) were found to be significantly associated with parent-adolescent communication on SRH issues. Conclusions. The study showed that parent-adolescent communication on SRH issues is low. Being female, those from a private school, father’s education, perceived importance of sex education, source of information about SRH issues (school and media), and mother’s openness to communicate about SRH issues were identified to be factors associated with the communication. Therefore, the concerned body should consider the identified factors to improve the current level of parent-adolescent communication and adolescent reproductive health

Availability of adequately iodised salt at household level and its associated factors in Robe town, Bale Zone, South East Ethiopia: community-based cross-sectional study

Background: Iodine is a micronutrient required by the body in small amounts to prevent iodine deficiency disorder (IDD), which is a global public health concern. There were no specific data at household level of adequately iodised salt in the study area. Thus this study aimed to assess availability of adequately iodised salt and its associated factors at household level in Bale-Robe, South East Ethiopia. Methods: A community-based cross-sectional study was conducted in Robe town, Bale Zone, South East Ethiopia in April 2015. Data were collected through interviewer-administered questionnaires from a total of 367 households, which were identified through systematic random sampling. Salt iodine content was estimated using rapid testing kits at the household level. Descriptive statistics was used to determine the prevalence, and association between dependent and independent variables was computed by using bivariate and multivariable logistic regression. A p-value of < 0.05 was used to determine statistical significance. Results: Of 374 samples, 370 respondents were interviewed yielding a response rate of 99%. One-third (32.7%) of the household levels used adequately iodised salt. Respondents’ educational status, exposure to information on how to handle iodised salt and type of salt used by the respondents were independent factors for availability of adequately iodised salt at the household level. Salt that had been stored in a dry place was twice as likely to have an adequate iodine content compared with salt stored in a high-moisture area or near a fire (AOR = 2.13, CI = 1.19–3.72). Conclusion: Availability of adequately iodised salt at the household level was very low. Factors that were associated with household levels’ access to adequately iodised salt included educational level, age of the respondents and place where salt is stored, and had an effect on whether households iodise salt adequately. Strategies to educate residents regarding the appropriate storage conditions to minimise iodine losses in iodised salt are required in Bale-Robe district of South East Ethiopia