22 research outputs found

    Justification of the choice of units for mains-noah soil cultivation of sweet sorghum and their effectiveness

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    The article is devoted to problems of improving the efficiency of tillage crops. Presents an approach that focuses on the application of resource-saving technologies. To investigate the relationship between the financial welfare of the management and selection of units for primary processing of the soil. Conducted economic evaluation and identified the energy efficiency of main processing of the soil under sweet sorghum

    Innovative production technology ethanol from sweet sorghum

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    The paper considers the technological aspects of production of ethanol from nontraditional for Russian Federation crops - sweet sorghum. Presents the technological scheme of alcohol production and fuel pellets from sweet sorghum. Special attention is paid to assessing the efficiency of alcohol production from sweet sorghum. The described advantage of sugar content in stem juice of sweet sorghum compared with other raw materials. Allegedly, the use of the technology for producing alcohol from sweet sorghum allows to save resources

    Comparative evaluation of different machines for seedbed for sorghum

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    © Published under licence by IOP Publishing Ltd. The purpose of research - selection of the optimal composition of agricultural equipment for seedbed preparation for sweet sorghum. Identified and disclosed to the essential characteristics of technology. Thus, innovation in relation to agribusiness - is a new technology, new equipment, new plant varieties, new fertilizers and plant protection products. A special place is occupied by technical-technological and production innovatsii. In order to optimize the total cost in the cultivation of sorghum it is recommended to review the composition of sowing complexes, in order to optimize the timing of sowing, as well as reducing the complexity of the implementation

    Energy-saving technologies of cultivation of sugar sorghum

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    © Published under licence by IOP Publishing Ltd. The article describes the main elements of energy-saving technologies of cultivation of sugar sorghum, which, in particular, is the introduction of the combined units. Integrated units allow for one pass across the field to perform up to eight operations, thereby ensuring a significant reduction in energy costs, but there are certain negative points

    Assessment of carcinogenic risk levels to the health of population of some cities of Bashkortostan

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    The results of individual and population cancer risk assessment to the health of population of some cities in the Republic of Bashkortostan under the influence of air chemical pollutants and drinking water are given. Research has shown that in the examined cities, the risk to public health from air chemical contamination is higher than from drinking water contamination.Приведены результаты оценки индивидуального и популяционного канцерогенного риска для здоровья населения некоторых городов Республики Башкортостан от воздействия химических веществ, загрязняющих атмосферный воздух и питьевую воду. Исследования показали, что в настоящее время в изученных городах риск для здоровья населения от химического загрязнения атмосферного воздуха выше, чем от загрязнения питьевой воды

    Innovative production technology ethanol from sweet sorghum

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    The paper considers the technological aspects of production of ethanol from nontraditional for Russian Federation crops - sweet sorghum. Presents the technological scheme of alcohol production and fuel pellets from sweet sorghum. Special attention is paid to assessing the efficiency of alcohol production from sweet sorghum. The described advantage of sugar content in stem juice of sweet sorghum compared with other raw materials. Allegedly, the use of the technology for producing alcohol from sweet sorghum allows to save resources

    Innovative production technology ethanol from sweet sorghum

    No full text
    The paper considers the technological aspects of production of ethanol from nontraditional for Russian Federation crops - sweet sorghum. Presents the technological scheme of alcohol production and fuel pellets from sweet sorghum. Special attention is paid to assessing the efficiency of alcohol production from sweet sorghum. The described advantage of sugar content in stem juice of sweet sorghum compared with other raw materials. Allegedly, the use of the technology for producing alcohol from sweet sorghum allows to save resources

    Justification of the choice of units for mains-noah soil cultivation of sweet sorghum and their effectiveness

    No full text
    The article is devoted to problems of improving the efficiency of tillage crops. Presents an approach that focuses on the application of resource-saving technologies. To investigate the relationship between the financial welfare of the management and selection of units for primary processing of the soil. Conducted economic evaluation and identified the energy efficiency of main processing of the soil under sweet sorghum

    Justification of the choice of units for mains-noah soil cultivation of sweet sorghum and their effectiveness

    No full text
    The article is devoted to problems of improving the efficiency of tillage crops. Presents an approach that focuses on the application of resource-saving technologies. To investigate the relationship between the financial welfare of the management and selection of units for primary processing of the soil. Conducted economic evaluation and identified the energy efficiency of main processing of the soil under sweet sorghum

    Innovative production technology ethanol from sweet sorghum

    No full text
    The paper considers the technological aspects of production of ethanol from nontraditional for Russian Federation crops - sweet sorghum. Presents the technological scheme of alcohol production and fuel pellets from sweet sorghum. Special attention is paid to assessing the efficiency of alcohol production from sweet sorghum. The described advantage of sugar content in stem juice of sweet sorghum compared with other raw materials. Allegedly, the use of the technology for producing alcohol from sweet sorghum allows to save resources
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