Nutrition-Based therapeutic approaches for solving autistic digestive troubles

Diagnosing and treating additional health problems in autistic children or adults, beyond their own autism troubles, is always a challenge under first of parent responsibility. This paper reports on the success of nutrition-based therapeutic approaches for improving the health and solving digestive troubles of a communicating-impaired and initially overweight patient. Symptoms include frequent burping, and diagnoses revealed hiatal hernia and stomach ulcers. Two different diet plans have been successively applied over one year. Each half-year diet impact has been home-monitored by measuring the body-mass data and index. Details on nutrition, supplement and drug intakes, as well as any observations were daily recorded. The first halfyear diet was based on gastroesophageal reflux preventing recommendations, whereas the 2nd diet plan was elaborated from the metabolic typing and gluten intolerance information. Normal body mass index (BMI) values (20-25) were reached during the 1st phase, which was marked by an increase in the intake of food supplement and a reduction in the frequency of drug intakes, especially from the 4th month. After one-year of nutrition-based therapy, the patient health has been generally improved, and the hiatal hernia and ulcer problems have disappeared. A database containing all information recorded throughout the diet plans was created. During the patient body-mass loss, the muscle part increased whereas the fat part dropped. Such fat mass loss observed over the 1st 4 months was possibly correlated to the intake frequency diminution of proton pump inhibitor, acting against the gastric acid secretion. During last 6-months of strict nutrition therapy, the body mass remained stable.Peer reviewe

Sustainable Biotic Agents in Aquaculture: Concepts, Action Mechanisms and Applications

peer reviewedAquaculture is a fast-emerging food-producing sector in which fishery production plays an im-perative socio-economic role, providing ample resources and tremendous potential worldwide. However, aquatic animals are exposed to the deterioration of the ecological environment and in-fection outbreaks, which represent significant issues nowadays. One of the reasons for these threats is the excessive use of antibiotics and synthetic drugs that have harmful impacts on the aquatic atmosphere. It is not surprising that functional biotic feeds such as probiotics, prebiotics, postbiotics, and synbiotics have been developed as natural alternatives to sustain a healthy microbial envi-ronment in aquaculture. These functional feed additives possess several beneficial characteristics, including gut microbiota modulation, immune response reinforcement, resistance to pathogenic organisms, improved growth performance, and enhanced feed utilization in aquatic animals. Nevertheless, their mechanisms in modulating the immune system and gut microbiota in aquatic animals are largely unclear. This review discusses current research advancements to fill research gaps and promote effective and healthy aquaculture production.3. Good health and well-being6. Clean water and sanitation12. Responsible consumption and production14. Life below wate

Applications and Action Mechanisms of Probiotic-Based Multi-Components

editorial reviewedProbiotic-based multi-component preparations refer to a mixture of bioactive agents, containing probiotics or postbiotics as main functional ingredients, and prebiotics, protectants, stabilizers, encapsulating agents, and other compounds as additional constituents.One Health approaches to support agroecological transformation of peri-urban farming1. No poverty2. Zero hunger3. Good health and well-being10. Reduced inequalities11. Sustainable cities and communities12. Responsible consumption and production13. Climate action17. Partnerships for the goal

Probiotics from Food and Non-Food Sources

peer reviewedNowadays, there is a growing interest in probiotics owing to their high potential therapeutic and preventive health effects. These beneficial microorganisms are natural, relatively safe, and can be incorporated in food and non-food products. Although a large variety of probiotics have already been discovered, well-identified, and approved, it is always important to update, classify, and determine all their potential sources, currently available. In this chapter, we attempt to report all existing probiotic strains from both food and non-food sources, as well as their positive effects on health. Microorganisms unrecognized yet as probiotics while having potential health benefits are also listed. Probiotics from food sources may contain various species that are found in fermented foods, including dairy products, fruit, vegetables, fish, and meat. Probiotics also occur in non-food products, especially in the human and animal microbiota, air environment, soil and sea

Inorganic nanoparticles for use in aquaculture

peer reviewedNanotechnology is a rising technology dealing with nanoparticle-based (1–100 nm) organic and inorganic materials. Such technology has a vital role in various industrial sectors, including pharmaceuticals, nuclear energy, fuel and energy, electronics, and bioengineering, while having potential applications to human, animal, plant, and environmental health. Even though nanomaterial applications can cover multi-areas of biological and natural fields, limited information are available in the aquaculture sector. Nowadays, the aquaculture sector is the most imperative field to meet animal protein requirements for human nutrition, and aquaculture disease outbreaks as well as the aquatic environment pollutants are significant hindrances in producing healthy aquatic products. The current review aims to enlighten the direction of nanotechnology in the aquaculture industry while providing more specific information about inorganic forms of nanoparticles used to develop several types of applications such as antimicrobial, antibiofilm and photocatalytic agents, as well as aquatic animal nutrition in the domain of aquaculture. A large number of inorganic nanoparticles and their use as animal feed and for water treatment are extensively described. Their potential risks in aquaculture are also presented and discussed. The aquaculture nanotechnology applications are expected to contribute to fish health improvement, harmful microbes control, and aquatic products nano-delivery in the forthcoming years.1. No poverty2. Zero hunger3. Good health and well-being6. Clean water and sanitation14. Life below wate

Absence of Rift Valley Fever Virus in Wild Small Mammals, Madagascar

International audienceRift Valley fever virus (RVFV) is a mosquito-borne zoonotic virus in the family Bunyaviridae, genus Phlebovirus, which affects mainly domestic ruminants and humans on continental Africa, Madagascar, and the Arabian Peninsula (1). RVFV is transmitted between ruminants mainly by bites of mosquitoes of several genera (1). Infection can lead to mild symptoms or can cause abortion in pregnant animals and high mortality rates among newborns. Humans are mostly infected by aerosol transmission when handling infected tissues (aborted fetuses or meat), which results in dengue-like illness. Some cases in humans can be in a severe form (hemorrhagic fever and meningoencephalitis), which can be fatal

Anjozorobe Hantavirus, a New Genetic Variant of Thailand Virus Detected in Rodents from Madagascar

International audienceUntil now, there was only serological evidence that hantaviruses were circulating in rodents and infecting humans from Madagascar. To assess the presence of a hantavirus on the island, between October, 2008, and March, 2010, we sampled 585 rodents belonging to seven species in the Anjozorobe-Angavo forest corridor, 70 km north from the capital city Antananarivo. A hantavirus was detected from organs of the ubiquist roof rat (Rattus rattus) and of the endemic Major's tufted-tailed rat (Eliurus majori). Amazingly, sequence analysis of the S (small), M (medium), and L (large) coding DNA sequence of this virus showed that the Anjozorobe strain (proposed name) was a new genetic variant of Thailand virus (THAIV) that comprises other variants found in Southeast Asia. Because THAIV is suspected of causing hemorrhagic fever with renal syndrome in humans, ongoing studies are addressing the risk of infection by this new variant in the Malagasy population