Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats

Suppression of one daily milking at weekends, even though socially desirable, may reduce milk yield. These losses have been attributed to a short-term mechanism: the filling of the cistern and ductal-alveolar system with milk which contains a peptide called feedback inhibitor of lactation (FIL) (Wilde and Peaker, 1990). The FIL probably reduces the synthesis and secretion of mammary cells by blocking the potassium channel of the apical membrane (Silanikove et al., 2000). Shamay et al. (2002) hypothesized that the FIL can be identified with the AA sequence 1-28, derived from the breakdown of β-casein by plasmin (PL). The aim of this work was to verify if the infusion of casein hydrolizates (CNH) into the mammary gland simulates the omission of one milking for two consecutive days

Machine milking management and milk nitrogen fractions in primiparous ewes

Little work has been carried out on management techniques to reduce stress of first machine milking in ewes. The aim of this work was to evaluate the effect of milking parlour training before weaning on sheep milk yield and milk protein fractions. One week before weaning, an experimental group (EG) was introduced into the machine milking parlour and hand-milked once a day, to adapt them to the new environment and noise of the milking machine, while a control group (CG) was hand-milked once a day in a traditional fold parlour until weaning. After weaning, both groups were machine milked, separately, twice a day in the milking parlour. Milk yield and nitrogen fractions were recorded for the first 10 days of machine milking. Differences between samplings within group were observed for all parameters considered. Only on the first day of machine milking, differences between groups occurred for total nitrogen, total protein and casein. Higher content of nitrogen fractions in the milk of EG was due to its lower milk production. In fact, daily production of nitrogen fractions was higher in CG than in EG. High variability for most parameters was observed during the first 5 days of machine milking in both groups. A week of training to machine milking parlour was not enough to reduce the negative effects of weaning and machine milking stresses on primiparous ewes. (interaction?

Maternal and fetal fatty acid composition in ovine muscle tissues

In species characterized by a cotyledonary placenta, as sheep, the relative contribution of maternally derived and placenta synthesized fatty acids is not fully understood. For this reason, the FA composition of mother muscle and the deposition of FA in the fetal muscle were studied by gas-chromatography. Five pregnant Sarda ewes were slaughtered at approximately 145 days of pregnancy. Semitendinosus, semimembranosus and femoral biceps muscles were immediately removed from ewes and fetuses. Data were analyzed by a paired t-test, to detect differences in FA composition between fetus and mother tissues. Results showed that FA profile of fat muscle differed markedly between fetus and mother. The intramuscular fat content were 6.38% and 11.79% on DM basis in fetus and mother muscle, respectively. Linoleic (LA; 18:2n-6), and linolenic (ALA; 18:3n-3) acid were found at smaller concentrations in fetus (0.77 and 0.01 mg/100 mg total FA for LA and ALA, respectively) than in maternal muscle (5.55 and 1.04 for LA and ALA, respectively). On the contrary, a higher proportion of their long-chain polyunsaturated metabolites, like arachidonic (AA; 20:4n-6) and docoexadienoic (DHA; 22:6n-3) acid in fetus compared to mother tissue (AA, 2.32 vs 1.30; DHA, 0.83 vs 0.09 mg/100 mg total FA) indicates a preferential fetal accumulation of those FA which are important for fetuses growth and central nervous system development. The c9,t11 Conjugated linoleic acid (CLA) isomer concentration in mother tissue was 0.72 mg/100 mg FA. It was found also in fetus muscle (0.11 mg/100 mg total FA) suggesting a transplacental fatty acid passage to fetal tissues or a desaturation activity on vaccenic acid (VA; 18:1 t11) in the placental or in the fetal tissue. Surprisingly, the c9,t11-CLA was not the most abundant CLA isomer found in fetus fat. Others CLA isomers, separated but not identified, were found in concentration of 0.17, 0.15 and 0.53 mg/100 mg of FA. Concentrations of these CLA isomers were lower in mother tissue (0.12, 0.05 and 0.10 mg/100 mg of FA). The concentration of VA was 0.46 and 0.90 in fetus and mother muscle, respectively. Correlation analysis between FA profile of mothers and fetuses evidenced a close relationship only for odd-numbered long-chain fatty (r = -0.72 for C15:0 and r = -0.88 for C17:0). The results suggested a different FA metabolism in the muscle tissue of mother and fetus in dairy sheep

Comparison of fatty acid profile in lamb meat and baby food based on lamb meat

The aim of this study was to compare the fatty acid (FA) profile of fresh lamb meat with those of baby foods based on lamb meat. For this purpose, samples of commercial homogenized (HO) and lyophilized (LIO) baby food based on lamb meat and fresh lamb meat (FM) were analyzed for their FA composition. All fatty acids, except for oleic acid and conjugated linoleic acid (CLA), differed among the three baby products tested. The sum of omega-6 FA and the ratio omega 6/omega 3 FA were lower in FM and LIO meat compared to HO samples. The content of total PUFA n-3 was the highest in FM, because of its highest content of C18:3 n3, EPA, DPA and DHA compared to LIO and HO baby food. The content of arachidonic acid was more than 6-fold higher in FM compared to LIO and HO. This study evidenced the possibility of enhancing the FA profile of commercial baby food based on lamb meat by using meat with healthier FA profile

Effect of suckling management and ewe concentrate level on methane-related carbon footprint of lamb meat in sardinian dairy sheep farming

The aim of this study was to estimate the methane-linked carbon footprint (CF) of the suckling lamb meat of Mediterranean dairy sheep. Ninety-six Sarda dairy ewes, divided into four groups of 24 animals each, were assigned to 2 × 2 factorial design. The experiment included the suckling lamb feeding system: traditional (TS), in which lambs followed their mothers on pasture during grazing time, vs. separated (SS), in which lambs remained indoors, separated from their mothers during the grazing time. Each group was divided into high (HS) and low (LS) supplemented ewes (600 g/d vs. 200 g/d of concentrate). The estimated CH4 emission of the ewes, calculated per kg of body weight (BW) gain of the lamb during the suckling period, was then converted to CO2eq with multiplying factor of 25. The TS lambs showed lower methane-linked emissions than SS ones (p < 0.05). The sex of lambs affected their methane-linked CF, with males having lower (p < 0.05) values than females. Twins displayed much lower methane-linked CF than singles (4.56 vs. 7.30 kg of CO2eq per kg of BW gained), whereas the level of supplementation did not affect greenhouse gases (GHG) emission. Interaction displayed lower and not-different GHG emissions for both indoor-and outdoor-reared twins. In conclusion, the methane-linked CF of the suckling lamb meat can be reduced by maintaining the traditional lamb rearing system and by improving flock prolificacy

Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants?

Recently, the interest in industrial by-products produced at the local level in Mediterranean areas, resulting from fruit and vegetable processes, has increased because of their considerable amounts of bioactive compounds, including polyphenols. In this review, we analyze the most recent scientific results concerning the use of agro-industrial by-products, naturally rich in polyphenols (BPRP), in the diets of small dairy ruminants. Effects on milk production, milk and rumen liquor fatty acid profile, metabolic parameters, and methane production are reviewed. The feed intake and digestibility coefficients were generally depressed by BPRP, even though they were not always reflected in the milk yield. The main observed positive effects of BPRP were on quality of the milk’s FA profile, antioxidant activity in milk and blood, a reduction of rumen ammonia, and, consequently, a reduction of milk and blood urea. The expected beneficial effects of dietary polyphenols in small ruminants were not always observed because of their complex and variable matrices. However, owing to the large quantities of these products available at low prices, the use of BPRB in small ruminant nutrition offers a convenient solution to the valorization of residues arising from agricultural activities, reducing feed costs for farmers and conferring added value to dairy products at the local level, in a sustainable way

Maternal and fetal fatty acid composition in ovine muscle tissues

In species characterized by a cotyledonary placenta, as sheep, the relative contribution of maternally derived and placenta synthesized fatty acids is not fully understood. For this reason, the FA composition of mother muscle and the deposition of FA in the fetal muscle were studied by gas-chromatography. Five pregnant Sarda ewes were slaughtered at approximately 145 days of pregnancy. Semitendinosus, semimembranosus and femoral biceps muscles were immediately removed from ewes and fetuses. Data were analyzed by a paired t-test, to detect differences in FA composition between fetus and mother tissues. Results showed that FA profile of fat muscle differed markedly between fetus and mother. The intramuscular fat content were 6.38% and 11.79% on DM basis in fetus and mother muscle, respectively. Linoleic (LA; 18:2n-6), and linolenic (ALA; 18:3n-3) acid were found at smaller concentrations in fetus (0.77 and 0.01 mg/100 mg total FA for LA and ALA, respectively) than in maternal muscle (5.55 and 1.04 for LA and ALA, respectively). On the contrary, a higher proportion of their long-chain polyunsaturated metabolites, like arachidonic (AA; 20:4n-6) and docoexadienoic (DHA; 22:6n-3) acid in fetus compared to mother tissue (AA, 2.32 vs 1.30; DHA, 0.83 vs 0.09 mg/100 mg total FA) indicates a preferential fetal accumulation of those FA which are important for fetuses growth and central nervous system development. The c9,t11 Conjugated linoleic acid (CLA) isomer concentration in mother tissue was 0.72 mg/100 mg FA. It was found also in fetus muscle (0.11 mg/100 mg total FA) suggesting a transplacental fatty acid passage to fetal tissues or a desaturation activity on vaccenic acid (VA; 18:1 t11) in the placental or in the fetal tissue. Surprisingly, the c9,t11-CLA was not the most abundant CLA isomer found in fetus fat. Others CLA isomers, separated but not identified, were found in concentration of 0.17, 0.15 and 0.53 mg/100 mg of FA. Concentrations of these CLA isomers were lower in mother tissue (0.12, 0.05 and 0.10 mg/100 mg of FA). The concentration of VA was 0.46 and 0.90 in fetus and mother muscle, respectively. Correlation analysis between FA profile of mothers and fetuses evidenced a close relationship only for odd-numbered long-chain fatty (r = -0.72 for C15:0 and r = -0.88 for C17:0). The results suggested a different FA metabolism in the muscle tissue of mother and fetus in dairy sheep

The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions

The increase of meat production in dairy sheep farms, has been evaluated by the extension of the suckling period from the traditional 28 days to 75 days to obtain a new product, the heavy suckling lamb. Nineteen single-born Sarda (S) lambs (10 male, 9 female) and 20 single-born Dorper x Sarda (DS) lambs (9 male, 11 female), randomly selected from autumn lambing season, were fed exclusively with maternal milk until slaughtering at 20 & PLUSMN; 0.28 kg of body weight (BW, mean & PLUSMN; standard deviation, SD) and approximately 11 weeks of age. Body weight were recorded at birth and every 15 days until slaughter to estimate average daily gain (ADG). At slaughter, carcass measurements, pH and colour traits were recorded from the left side of the carcass. Proximate composition, fatty acid (FA) profile, cooking and drip losses were evaluated using the Longissimus thoracis et lumborum (LTL) muscle. In addition, Visual Panel Test (VPT) and Taste Panel Test (TPT) were performed. Experimental results evidenced that ADG did not differ between pure and crossbreed lambs and between sexes. The S lamb carcasses showed a higher fat content and rib fat thickness compared to that of crossbreed. No significant differences were found between genetic types and sex for colour and pH determinations, cooking and drip losses, whereas LTL fat of DS displayed a higher nutritional FA profile with higher content of 22:5n-3, 22:6n-3, branched-chain FA, and oddand branched chain FA. No differences emerged during VPT and TPT, demonstrating that both DS and S lamb meats present no distinguishable visual and eating quality characteristics. The production of heavy suckling lambs from Sarda and Dorper crossbreed by the extension of suckling period appeared a promising strategy for producing meat of high quality, well appreciated by the consumers