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1 research outputs found
Fatty acid, chemical, and tissue composition of meat comparing Santa InĂȘs breed sheep and Boer crossbreed goats submitted to different supplementation strategies
Author
Aderbal Marcos de Azevedo Silva
AF de Santana
+53Â more
AGVO Lima
AL Goetsch
Ana Sancha Malveira Batista
C Papandreou
DE Mushi
DW Pethick
EC Bligh
EC Webb
EMN Silva
ES Gaili
H Toplu
JA Erasmus
JD Wood
JM Pereira Filho
José Morais Pereira Filho
JV Visentainer
K Ichihara
Kallidiane Vaneska Mendes Fernandes Gama
KL Pearce
KS Rhee
L Hartmam
L Restelli
Leilson Rocha Bezerra
LR Ferguson
M Enser
Maiza AraĂșjo CordĂŁo
MarcĂlio Fontes CĂ©zar
Marta Suely Madruga
MT DĂaz
MT DĂaz
N Atti
NRC
NSO Mota
O Mahgoub
P Bas
PCL Arruda
PJ Van Soest
PW Parodi
PWQ Siri-Tarino
Rafael Farias Soares
RDX Ribeiro
RF Soares
RJB Bessa
Ronaldo Lopes Oliveira
S Carvalho
S Smet
SA Urbano
SAS Institute
SM Gesteira
TLAC Araujo
TLV Ulbricht
TR Vieira
V Vasta
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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