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2 research outputs found
Dietary conjugated linoleic acid (CLA) has comparable effects to ractopamine on the growth performance, meat quality and fatty acid profiles of loin muscles of finishing pigs under commercial husbandry
Author
Cassens RG
Department of Health
+6Â more
Matak KE
National Research Council [NRC]
Norma Oficial Mexicana [NOM- 033- ZOO-1995]
Norma Oficial Mexicana [NOM-EM-051-ZOO-1995]
Ramos F
Yang J-R
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effect of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, blood metabolites, carcass traits, quality, and sensorial traits of meat from pigs under heat stress
Author
AMSA
AOAC
+58Â more
Bonomi
Bowman
Broadway
Carrillo-Esper
Cassens
Cerisuelo
Cho
Collier
Dantzer
De Oliveira
Etim
Fagundes
Fraser
Galaz-Galaz
H. Celaya-Michel
H. González-RĂos
Hancox
Holmes
ISO 8586-1 Sensory Analysis Methodology
J. Sosa-Castañeda
J.L. Dávila-RamĂrez
Keyser
Lee
Lee
Li
Liu
Liu
Lu
M.A. Barrera-Silva
M.J. LĂłpez-Millanes
M.R. Carvajal-Nolazco
Ma
MartĂnez
Milewski
Mir
Morales
NOM- 033- ZOO-1995. Norma Oficial Mexicana 033
NOM-051-ZOO-1995. Norma Oficial Mexicana 051
NRC
NRC
NRC
Nyachoti
Palma
Payne
Pelicano
Plaza-Diaz
Reynoso-González
S.F. Moreno-Salazar
S.M. Barrales-Heredia
Salinas-Chavira
Shurson
Steel
Sutton
Van der Peet-Schwering
Veum
Vieira
Zhang
Zhang
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref