7 research outputs found
Bioprospecting of strains of Streptococcus thermophilus from Indian fermented milk products for folate production
Full text linkMolecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product
No full textSelection and characterisation of the predominant Lactobacillus species as a starter culture in the preparation of kocho, fermented food from enset
No full textIsolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami
No full textProbiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food
No full text
