21 research outputs found
Genome-wide analysis of WRKY gene family in Cucumis sativus
<p>Abstract</p> <p>Background</p> <p>WRKY proteins are a large family of transcriptional regulators in higher plant. They are involved in many biological processes, such as plant development, metabolism, and responses to biotic and abiotic stresses. Prior to the present study, only one full-length cucumber WRKY protein had been reported. The recent publication of the draft genome sequence of cucumber allowed us to conduct a genome-wide search for cucumber WRKY proteins, and to compare these positively identified proteins with their homologs in model plants, such as <it>Arabidopsis</it>.</p> <p>Results</p> <p>We identified a total of 55 WRKY genes in the cucumber genome. According to structural features of their encoded proteins, the cucumber WRKY (<it>CsWRKY</it>) genes were classified into three groups (group 1-3). Analysis of expression profiles of <it>CsWRKY </it>genes indicated that 48 WRKY genes display differential expression either in their transcript abundance or in their expression patterns under normal growth conditions, and 23 WRKY genes were differentially expressed in response to at least one abiotic stresses (cold, drought or salinity). The expression profile of stress-inducible <it>CsWRKY </it>genes were correlated with those of their putative <it>Arabidopsis WRKY (AtWRKY) </it>orthologs, except for the group 3 WRKY genes. Interestingly, duplicated group 3 <it>AtWRKY </it>genes appear to have been under positive selection pressure during evolution. In contrast, there was no evidence of recent gene duplication or positive selection pressure among <it>CsWRKY </it>group 3 genes, which may have led to the expressional divergence of group 3 orthologs.</p> <p>Conclusions</p> <p>Fifty-five WRKY genes were identified in cucumber and the structure of their encoded proteins, their expression, and their evolution were examined. Considering that there has been extensive expansion of group 3 WRKY genes in angiosperms, the occurrence of different evolutionary events could explain the functional divergence of these genes.</p
An enigma in the genetic responses of plants to salt stresses
Soil salinity is one of the main factors restricting crop production throughout the world. Various salt tolerance traits and the genes controlling these traits are responsible for coping with salinity stress in plants. These coping mechanisms include osmotic tolerance, ion exclusion, and tissue tolerance. Plants exposed to salinity stress sense the stress conditions, convey specific stimuli signals, and initiate responses against stress through the activation of tolerance mechanisms that include multiple genes and pathways. Advances in our understanding of the genetic responses of plants to salinity and their connections with yield improvement are essential for attaining sustainable agriculture. Although a wide range of studies have been conducted that demonstrate genetic variations in response to salinity stress, numerous questions need to be answered to fully understand plant tolerance to salt stress. This chapter provides an overview of previous studies on the genetic control of salinity stress in plants, including signaling, tolerance mechanisms, and the genes, pathways, and epigenetic regulators necessary for plant salinity tolerance
Transcriptome profiling of lentil (Lens culinaris) through the first 24 hours of Ascochyta lentis infection reveals key defence response genes
Cold stress alters transcription in meiotic anthers of cold tolerant chickpea (Cicer arietinum L.)
Containment evaluation, cold tolerance and toxicity analysis in Osmotin transgenic tomato (Solanum lycopersicum L. cv. Pusa Ruby)
Carpospore release and sporeling development in Gracilaria gracilis (Gracilariales, Rhodophyta) from the southwestern Atlantic coast (Chubut, Argentina)
Interdependency of Reactive Oxygen Species generating and scavenging system in salt sensitive and salt tolerant cultivars of rice
Differential Regulation of Genes Involved in Root Morphogenesis and Cell Wall Modification is Associated with Salinity Tolerance in Chickpea
Genomics and physiological approaches for root trait breeding to improve drought tolerance in chickpea (Cicer arietinum L.)
Terminal drought stress is one of the most serious constraints in chickpea production in the semiarid tropics. Physiological and breeding studies have indicated that roots play an important role in conferring tolerance to drought in chickpea. As a result, root traits such as root depth, root length density, and root biomass are being targeted for understanding their genetics and extent of variation available in the germplasm collection. Efforts are also made for identifying molecular markers associated with different root traits responsible for conferring drought tolerance. In parallel, cDNA libraries are being generated from root tissues of chickpea exposed to drought stress in greenhouse as well as field conditions, and gene discovery experiments are underway. Molecular markers and candidate genes associated with root traits are being targeted to introgress the QTLs (quantitative trait loci) for root traits from drought-tolerant genotypes to drought-sensitive genotypes following marker-assisted breeding strategies. Thus, by combining genomics, physiology, and breeding, the development of drought-tolerant chickpea cultivars with higher yield in the semiarid tropics will be more effective and efficient