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3 research outputs found
Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa
Author
Allen
AOAC
+23 more
AOAC
Bengtsson
Beulah Pretorius
Blake
Clarke
de Hoop
FAO
Hettie C. Schönfeldt
Johnson
Lešková
Long
Mehansho
NFCS (National Food Consumption Survey)
NFCS-FB-I (National Food Consumption Survey Fortification Baseline)
SAS Institute Inc.
SAVACG (South African Vitamin A Consultative Group)
Steyn
Steyn
Van Lieshout
WHO (World Health Organisation)
WHO (World Health Organisation)
WHO (World Health Organisation)
Wolmarans
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study
Author
B. Pretorius
Bassey
+27 more
Chweya
Coultate
Eneji
Faber
Faulks
Gayathri
Greenfield
H.C. Schönfeldt
Jansen Van Rensburg
Kruger
Labadarios
NFCS (National Food Consumption Survey)
Nyambaka
Oboh
Onyeike
Rock
Rodriguez-Amaya
Rodriguez-Amaya
Schönfeldt
Sims
Sorenson
Stadlmayr
Uusiku
Van Jaarsveld
Wardlaw
Wimalasiri
Zasoski
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
NEWS AND VIEWS: The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study
Author
Altman
American Dietetic Association
+24 more
Bellamy
Danster
De Klerk
De Rose
Duvenhage
FAO (Food and Agriculture Organization)
Golden
Kruger
Labadarios
Lemke
Lindenberg
Maxwell
Medical Research Council (MRC) of South Africa
NFCS-FB-1 (National Food Consumption Survey Fortification Baseline 1)
Oldewage-Theron
Rose
SAARF (South African Advertising Research Foundation)
SAVACG (South African Vitamin A Consultative Group)
Seipel
Shetty
Steyn
Tswane University of Technology
Vorster
Wolmarans
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref