Culture environment and hatchery of origin influence growth, condition and feeding organ morphology in the Pacific oyster Crassostrea gigas in South Africa

South Africa lacks a commercial oyster hatchery. To inform the sourcing of seed for future hatchery establishments, we compared half-sib Pacific oyster Crassostrea gigas cohorts from hatcheries in Namibia and Chile. We measured oyster growth, mortality, condition and feeding organ morphology in Algoa Bay (AB, Eastern Cape) and Saldanha Bay (SB, Western Cape), South Africa, from July 2011 to June 2012. Within SB, 14.3% of mean daily sea temperatures exceeded this species’ thermal optimum of 19 °C, compared to 50.5% in AB. Food abundance (mean daily chlorophyll a concentration) in SB (7.8 mg m–3) was double that in AB (3.9 mg m–3) where, presumably to increase particle clearance rates in a relatively phytoplankton-poor environment, oysters had larger gill:palp surface area ratios. Plankton fatty acid profiles (indicators of food quality) differed between locations. In AB, instantaneous growth rates differed between cohorts, and trends varied seasonally. Within both locations, condition index was usually higher in Chilean oysters, whereas shell density was higher in Namibian oysters. In AB only, Chilean seed suffered substantially higher summer mortalities than Namibian seed, suggesting that the latter are more suited to temperatures in AB. AB should also be assessed for culture of the indigenous oyster species that occur there.Keywords: bivalves, fatty acid composition, long-line culture, mortality, phenotypic plasticity, phytoplanktonAfrican Journal of Marine Science 2014, 36(4): 481–49

Stable isotope evidence of food web connectivity by a top predatory fish (Argyrosomus japonicus: Sciaenidae: Teleostei) in the Kowie Estuary, South Africa

In this study, food web connectivity within the Kowie Estuary on the south-east coast of South Africa was evidenced by the trophic behaviour of the predominantly piscivorous Argyrosomus japonicus. We examined stable isotopes of carbon (δ 13C) and nitrogen (δ 15N) in the dominant consumers (zooplankton, invertebrates and fishes) and food sources (particulate organic matter, epibionts and benthic microalgae) in the system. An SIAR (Stable Isotope Analysis in R) mixing model was used to interpret the possible food sources for this dominant top predatory fish. Small fishes and large epibenthic invertebrates dominated the diet of A. japonicus. Based on the contrasting diet of these prey fish and invertebrates, we propose that organic matter enters the predatory fish community via two major pathways: (1) a littoral pathway dominated by benthic microalgae production and epibionts, and (2) a channel pathway dominated by suspended particulate organic matter (including phytoplankton). We conclude that the highly mobile A. japonicus consumes both pelagic and benthic fauna from the littoral and channel zones of the estuary, thereby playing a key functional role in linking food webs. This dietary diversity may help explain the success of A. japonicus as a dominant top predator in the system, primarily by increasing the energy available to this species.Keywords: diet diversity, food webs, stable isotopes, trophic connectivityAfrican Journal of Marine Science 2014, 36(2): 207–21

Stable isotope ratios indicate differential omnivory among syntopic rocky shore suspension-feeders

Publisher versionWe utilised stable isotope ratios to assess differences in diet among three indigenous and syntopic rocky shore suspension-feeders (mussels Perna perna, barnacles Tetraclita serrata, and polychaetes Gunnarea gaimardi). We also determined the spatial and temporal variability in the suspension-feeder diets by collecting specimens on two occasions from two regions adjacent to hydrologically distinct river mouths (i.e. one with larger annual freshwater throughput than the other). The results showed that the isotopic niches (used as proxies for trophic niches) of the three species did not overlap and that the barnacles occupied a trophic position (3.4) well above those of the mussels (2) and polychaetes (2.6). We ascribed the interspecific differences primarily to the disparate feeding mechanisms used by the species. Large-scale regional (~50 km) differences in suspension-feeder diets were apparent, but not small-scale (up to a few km north and south of each estuary mouth). The regional differences in diet resulted from the increased availability of estuarine-origin suspended particulate matter (SPM) and zooplankton in the region adjacent to the river with relatively larger freshwater output, although overall incorporation of zooplankton versus mixed SPM into consumer diets was relatively consistent between regions and through time. Temporal shifts in suspension-feeder diets were apparent from stable carbon isotope ratios in the consumers. Our results showcase the measurable effects of regional-scale processes that can alter the food sources for dominant primary consumers in the rocky intertidal, thus potentially affecting entire food webs through bottom-up processes. The clear evidence for trophic niche partitioning offers valuable insights into how potentially strong competitors can coexist

Nature and source of suspended particulate matter and detritus along an austral temperate river–estuary continuum, assessed using stable isotope analysis

Publisher versionEcologists are interested in the factors that control, and the variability in, the contributions of different sources to mixed organic materials travelling through lotic systems. We hypothesized that the source matter fuelling mixed organic pools in a river–estuary continuum varies over space and time. Samples of the mixed organic pools were collected along a small temperate river (Kowie River) in southern Africa during early and late spring, summer and winter. The C:N ratios of suspended particulate matter (SPM) collected during summer and winter indicated that the lower reaches of the system had similar organic matter contributions. Stable isotope analysis in R revealed that aquatic macrophytes were significant contributors to SPM in the upper reaches. Bulk detritus had large allochthonous matter components in the lower reaches, and contributions of aquatic macrophytes and benthic algae were high (>50%) in the upper to middle reaches. The evaluation of organic matter contributions to SPM and detritus along the river–estuary continuum provided a baseline assessment of the nature and sources of potential food for consumers inhabiting different locations during different seasons. Incorporating SPM and detritus spatio-temporal variations in food web studies will improve our understanding of carbon flow in aquatic systems