CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
12 research outputs found
Effect of Temperature, Time and Number of Water Extractions on the Physicochemical and Flavor Characteristics of Peanuts
Author
Angelo A.J.
Brown D.F.
+4 more
Johnsen P.B.
Lovegren N.V.
Meilgaard M.
Singleton J.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Confectionery fats. II. Characterization of products prepared by interesterification and fractionation
Author
A.E. Bailey
A.E. Bailey
+9 more
N. V. Lovegren
N.V. Lovegren
P.E. Verkade
R. O. Feuge
R.O. Feuge
R.O. Feuge
W.A. Guice
Werner Landmann
Werner Landmann
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Barrier Properties and Surface Characteristics of Edible, Bilayer Films
Author
Allen L.
Anon
+24 more
Anon
ASTM
Banker G.S.
Chu C.L.
Davis E.G.
Fox R.C.
Glicksman M.
Guilbert S.
Kamper S.L.
Kamper S.L.
Karel M.
Karel M.
Kester J.J.
Kester J.J.
Kester J.J.
Lovegren N.V.
Lovegren N.V.
Mark A.M.
McClave J.T.
Reinhart F.W.
Rowe R.C.
Rowe R.C.
Schultz T.H.
Stern S.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Chemical, Physical and Sensory Characteristics of Peanut Milk as Affected by Processing Conditions
Author
AOAC
Badenhop A.F.
+16 more
Beuchat L.R.
Chiba H.
Encarnacion S.S.
Fujimaki M.
Galvez F.C.F.
Lee C.
Lovegren N.V.
Meilgaard M.
Mital B.K.
Nelson A.I.
Rubico S.M.
SAS Institute Inc.
Schmidt R.H.
Schmidt R.H.
Takahashi N.
Wilkens W.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A Method for the Rapid Analysis of Headspace Volatiles of Raw and Roasted Peanuts.
Author
Ahmed E.H.
Angelo A.J.
+17 more
Bills D.D.
Buckholz L.L.
Dupuy H.P.
Fore S.P.
Fore S.P.
Fore S.P.
Hachenberg H.
Ho C.T.
Hoff J.T.
Hollingworth T.A.
Jackson H.W.
Johnson B.R.
Leesch J.G.
Lovegren N.V.
Mason M.E.
Pattee H.E.
Singleton J.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Dynamic Crystallization of Dark Chocolate as Affected by Temperature and Lipid Additives
Author
Adenier H.
Adenier H.
+19 more
Arruda D.H.
Cebula D.J.
Chaiseri S.
Chaiseri S.
Chapman G.M.
Davis T.R
Davis T.R.
Davis T.R.
Grabielle-Madelmont C.
Hachiya I.
Huyghebaert A.
Loisel C.
Lovegren N.V.
Merken G.V.
Ollivon M.
Schlichter-Aronhime J.
Schlichter-Aronhime J.
Sidisky L.M.
Wille R.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
INVESTIGATION OF FISH OIL QUALITY BY DIRECT CAPILLARY GAS CHROMATOGRAPHY
Author
Anon
AVAULT J.W.
+21 more
BUDOWSKI P.
DUPUY H.P.
DUPUY H.P.
DUPUY H.P.
DUPUY H.P.
DYERBERG J.
FLICK G.J.
FLICK G.J.
GLOMSET J.A.
HEROLD P.M.
KING D.R.
LOVEGREN N.V.
LOVELL T.
LOVELL T.
NAKAMURA K.
NELSON A.M.
ST. ANGELO A.J.
ST. ANGELO A.J.
STANSBY M.E.
WEINER B.H.
ZAMULA E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Tempering of Chocolate in a Scraped Surface Heat Exchanger
Author
Adenier H.
Adenier H.
+21 more
Adenier H.
Boistelle R.
Bomba P.C.
Chapman G.M.
Chaveron H.
Chevalley J.
Davis T.R.
Davis T.R.
Davis T.R.
Grabielle-Madelmont C.
Huyghebeart A.
Jewell G.G.
Keller G.
Lovegren N.V.
Merken G.V.
Ollivon M.
Reade M.G.
Schlichter-Aronhime J.
Schlichter-Aronhime J.
Wille R.L.
Wolff J.P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Temperature Effect on Oxygen Permeability of Edible Protein-based Films
Author
Alikonis J.J.
Ashley R.J.
+24 more
ASTM.
Aydt T.P.
Brandenburg A.H
Felder R.M.
Gennadios A.
Gennadios A.
Gennadios A.
Gennadios A.
Greener I.K.
Guilbert S.
Hood L.L.
Kretschmer C.B.
Krochta J.M.
Lasztit R.
Lovegren N.V.
Miltz J.
Park H.J.
Pomes A.F.
Rico-Pena D.C.
Rogers C.E.
Rogers C.E.
Salame M.
SAS Institute Inc.
Yasuda H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Fat Bloom and Chocolate Structure Studied by Mercury Porosimetry
Author
Adenier H.
Adenier H.
+27 more
Adenier H.
Baszkin A.
Biquet B.
Bomba P.C.
Chapman G.M.
Davis T.R.
Deffense E.
Huisman H.F.
Huyghebaert A.
Keller G.
Kleinert J.
Kleinert J.
Kleinert J.
Lavigne F.
Loisel C.
Lovegren N.V.
Manning D.M.
Merken G.V.
Mikhail R.Sh.
Minifie B.W.
Niedieck E.A.
Putte K.
Schlichter-Aronhime J.
Seguine E.S.
Talbot G.
Vaeck V.
Wille R.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
1
2