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11 research outputs found
Shelf Life of Sunflower Kernels
Author
Budin J. T.
Buendia M.O.
+7Â more
Fritsch C.W.
Fritsch C.W.
Hettiarachchy N.S.
Link W.E.
Robertson J.A.
Robertson J.A.
Robertson J.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
GUAVA SEED PROTEIN ISOLATE: FUNCTIONAL AND NUTRITIONAL CHARACTERIZATION
Author
CANELLA M.
CORDOBA J.A.
+9Â more
DAMODARAN S.
ELKIN R.G.
FAO/WHO.
HETTIARACHCHY N.S.
KABERULLAH M.
MORENO B.C.
PATEL M.T.
WIJERATNE W.B.
YASSEN A.A.E
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Physicochemical and Functional Characterisation of Amaranth (Amaranthus hypochondriacus) Protein Isolates Obtained by Isoelectric Precipitation and Micellisation
Author
A. Borodanenko
AOAC
+13Â more
Finot P.A.
Guzmán-Maldonado S.H.
Guzmán-Maldonado S.H.
Hettiarachchy N.S.
J. A. Osuna-Castro
M. Y. Cordero-de-los-Santos
Ma C.Y.
O. Paredes-López
Paredes-LÛpez O.
Paredes-LÛpez O.
Segura-Nieto M.
Utsumi S.
Xu L.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
ENZYMATIC HYDROLYSIS OF DEFATTED WHEAT GERM BY PROTEASES AND THE EFFECT ON THE FUNCTIONAL PROPERTIES OF RESULTING PROTEIN HYDROLYSATES
Author
ADLER-NISSEN J.
AOAC
+18Â more
BAILEY C.H.
DARWICZ M.
DAS K.P.
FINNEY K.F.
FRUTON J.S.
GERMAN J.B.
HETTIARACHCHY N.S.
JONES L.J.
KENT N.L.
LAEMMLI U.K.
MAHMOUD M.I.
NKONGE C.
PENCE J.W.
PENCE J.W.
SWIFT C.E.
TOWNSEND A.A.
VANI B.
ZHEN S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Thiobarbituric Acid Reactive Substances and Volatile Compounds in Chicken Breast Meat Infused with Plant Extracts and Subjected to Electron Beam Irradiation
Author
Ahmad
Ahn
+29Â more
Ahn
B. Davis
Bagorogoza
Chen
Diehl
Du
Fadhel
Food and Drug Administration
Gray
Hansen
J. Dickson
Jo
Larick
M.J. Cho
N.S. Hettiarachchy
Nam
Nam
Nawar
Patterson
R. Horax
Rababah
Ramarathnam
SAS Institute
Shamsuzzaman
Specht
St. Angelo
Sweetie
T. Rababah
Yen
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
Spray-Dried Soy Protein Isolate Solubility, Gelling Characteristics, and Extractable Protein as Affected by Antioxidants
Author
Alias C.
Andrikopoulos N.K.
+20Â more
Barraquio V.L.
Bligh E.G.
Boatright W.L.
Boatright W.L.
Boatright W.L.
Bourne M.C.
Circle S.J.
Clark P.K.
Folch J.
Gornall A.G.
Johnson L.A.
Kinsella J.E.
Kumosinski T.F.
Morr C.V.
N.S. HETTIARACHCHY
Roubal W.T.
SAS Institute Inc
Schmidt R.H.
Snyder H.E.
W.L. BOATRIGHT
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Improved Nutritional Value in Wheat Bread by Fortification with Full-Fat Winged Bean Flour (Psophocarpus tetragonolobus L.DC)
Author
AACC.
Anon.
+23Â more
AOAC.
Cerny K.
Citroreksoko P.S.
Claydon A.
Delumen B.O.
Ekpenyong T.E.
FAO
Garcia V.V.
Garcia V.V.
Gillespie J.M.
Hafez S.Y.
Heldebrand O.T.
Hettiarachchy N.S.
Jaffe W.G.
Okezie B.O.
Pulle M.W.
Sajjan U.S.
Spitz H.D.
Steel G.D.R.
Technicon Instruments Corporation.
U.S. National Academy of Sciences (U.S. NAS).
WHO Chronicle.
Zeleney L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
SENSORY EVALUATION OF COOKED RICE IN RELATION TO WATER-TO-RICE RATIO AND PHYSICOCHEMICAL PROPERTIES
Author
BOURNE M.C.
CAMERON D.K.
+27Â more
CHAMPAGNE E.T.
CHAMPAGNE E.T.
CHAMPAGNE E.T.
CHAMPAGNE E.T.
CHAMPAGNE E.T.
CHIKUBU S.
DANIELS M.J.
DELWICHE S.R.
HETTIARACHCHY N.S.
JULIANO B.O.
JULIANO B.O.
KAWAMURA S.
KIM W.J.
LITTLE R.R.
LYON B.G.
LYON B.G.
MEULLENET J.-F.
MEULLENET J.-F.C.
MEULLENET J.-F.C.
OHTSUBO K.
ORTUNO J.
SATAKE T.
SESMAT A.
SITAKALIN C.
SITAKALIN C.
SOWBHAGYA C.M.
WINDHAM W.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Antioxidative effect of lotus seed and seedpod extracts
Author
B.W. Yan
C.A. Rice-Evans
+29Â more
C.P. Liu
D. Bagchi
D. Bagchi
D.H. Sohn
G.C. Yen
H.A. Jung
H.C. Wichi
H.M. Kredy
H.P. Grice
I.F.F. Benzie
J.H. Sung
M.P. Kähkönen
N. Salah
N.J. Miller
N.S. Hettiarachchy
P.K. Mukherjee
R. Re
R.L. Prior
S.J. Duthie
U.K. Mazumder
V. Koleckar
V.K. Agnihotri
W. Brand-Williams
X. Jiqu
Y. Dongmei
Y. Gong
Y. Hong
Y.K. Ono
Z.Q. Ling
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Utilization of seaweed derived ingredients as potential antioxidants and functional ingredients in the food industry: An overview
Author
A. Scalbert
C. Barrow
+35Â more
D. Ren
FAO.
G. Williamson
G.A. Wachter
H. Qi
H.S. Kang
H.S. Kang
I. Ikeda
I. Wijesekara
I. Wijesekara
I.P. Singh
J. Zhang
K.A. Kang
K.A. Kang
K.H. Hof Van het
L. Sun
M. Carbonaro
N.S. Hettiarachchy
P. Palozza
P. Prabhasankar
P.A. Mourao
P.A.S. Mourao
P.J. Park
Q. Zhang
R.A. Moreau
S. Lee
S.J. Heo
S.J. Heo
S.J. Heo
S.K. Chandini
T. Nagai
T. Shibata
W. Stahl
Y. Li
Y.S. Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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